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Pietro’s is a family-owned and operated restaurant located in the central valley, the heart of wine country. Pietro’s originated in 1956 in Vacaville, California. The patriarch of the Murdaca family, Pietro Murdaca, opened the original location on Cernon Street shortly after immigrating from Southern Italy. In 1985, Pietro and his son Jim came to the valley to open Pietro’s of Lodi. The Murdaca family remains committed to three guiding principles; quality food, customer service, and respect for employees.
Enduring farm-to-fork eatery with old-world flair preparing a family-style menu of Italian classics.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 282 Rocky Ln, Lodi, CA 95240
Phone: (209) 368-0613
Website: http://www.pietroslodi.com/
Menu Photos
Order and Reservations
Reservations: pietroslodi.comresy.com
Photo Gallery
Related Web Results
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Reviews
Sean Robideaux
This restaurant was impeccable from start to finish. Not only is it a restaurant and bar but there is a little store selling merchandise, oils, meats, and cheeses. We sat on the outdoor patio which was heated and covered. I ordered the chicken piccata with clam chowder on the side. Not only was the clam chowder the best I have ever tasted but the chicken piccata was decadent. Our hostess was attentive and friendly. The overall atmosphere was very warm and welcoming but still had a high-end restaurant feel. I highly recommend this restaurant.
… moreLoretto Perez, Jr.
The new space for this restaurant is absolutely beautiful. High ceilings and an open seating concept/ nice decor inside and out. We sat in the patio outside. There was plenty of heaters and natural light through the shudder ceiling; love the ambiance of the restaurant.
The staff is very friendly and attentive. You definitely will not feel ignored.
If you live in the area or are just passing through, stop by and support local business. You will not leave hungry or disappointed.
… moreThe staff is very friendly and attentive. You definitely will not feel ignored.
If you live in the area or are just passing through, stop by and support local business. You will not leave hungry or disappointed.
Sonali Tyagi
Vegetarian.
I really loved the place..we celebrated my birthday and their service is great.
1. Eggplant parmesan – this was very light and amazing in taste. The side fettucini with Alfredo was the best 5/5
2. Fries – they were okay. Nothing special but normal 3/5
3. Loved the Espresso Martini 5/5
4.their marinara pasta was also good 5/5.
Overall, their hospitality and service is great.
… moreI really loved the place..we celebrated my birthday and their service is great.
1. Eggplant parmesan – this was very light and amazing in taste. The side fettucini with Alfredo was the best 5/5
2. Fries – they were okay. Nothing special but normal 3/5
3. Loved the Espresso Martini 5/5
4.their marinara pasta was also good 5/5.
Overall, their hospitality and service is great.
Samantha Garcia
The restaurant itself is lovely, very clean, with a warm atmosphere. The staff was friendly, especially the host who seated us, and overall the service was okay, just a bit on the slow side.
Unfortunately, the food didn’t match the quality of the space. I started with the Caesar salad, which was a big letdown. The dressing was watery and had almost no flavor. For my entrée, I ordered the pappardelle. It was fine, but nothing memorable, especially at $23. The portion was small and there wasn’t much meat in it.
My mom ordered the New York strip, and that was the most disappointing part of the meal. The steak was tough and bland, she actually had to use the butter from the bread just to give it some flavor and make it edible.
Overall, the prices are high for what you get, and the food simply wasn’t worth it. The space and staff were great, but the kitchen really missed the mark.
… moreUnfortunately, the food didn’t match the quality of the space. I started with the Caesar salad, which was a big letdown. The dressing was watery and had almost no flavor. For my entrée, I ordered the pappardelle. It was fine, but nothing memorable, especially at $23. The portion was small and there wasn’t much meat in it.
My mom ordered the New York strip, and that was the most disappointing part of the meal. The steak was tough and bland, she actually had to use the butter from the bread just to give it some flavor and make it edible.
Overall, the prices are high for what you get, and the food simply wasn’t worth it. The space and staff were great, but the kitchen really missed the mark.
Shelly Ann
We were 20 min. early for our reservation so we got a glass of wine at the bar. we were served immediately and even got bread and butter. Liz was our waitress in the restaurant side and was super attentive and the sommelier suggested an excellent port to go with the tiramisu! The food was great and the service was even better! Thank you Liz for a wonderful birthday experience for my husband!
… moreCharina Davey
Food is always good in Pietro’s , but last night was wonderful ! Had Peppermint Spices Old-fashioned Christmas cocktail also and white wine. They put a lot of clams in my Bucatini and the flavor was so good . Not my first to order this, but this one was best . My husband enjoyed his bday dinner too. Definitely new Pietro’s level up ! highly recommended!
… moreDelynn springs
Everything was delicious! I would have given 5 stars for food but my steak sandwich I ordered medium and came well done. It was a little tough but still ok. Dining companions loved their meals. Risotto was really good! Service is top notch!!
… moreTaylor G
1. Get a reservation!! We were lucky enough to walk-in around 4:30 and got an open spot at the bar/chef’s table
2. We split the bruschetta; we both thought the Mona Lisa tasted like juice (dangerously yummy); I had the bucatini—so many clams!; and I finished with a birthday-sized tiramisu. Everything was delicious. I wish they sold the butter they serve with the bread!
3. The new location is gorgeous with its greenhouse motifs. High ceilings and whatnot. Clean bathroom + really sweet service
Would go back and would recommend
… more2. We split the bruschetta; we both thought the Mona Lisa tasted like juice (dangerously yummy); I had the bucatini—so many clams!; and I finished with a birthday-sized tiramisu. Everything was delicious. I wish they sold the butter they serve with the bread!
3. The new location is gorgeous with its greenhouse motifs. High ceilings and whatnot. Clean bathroom + really sweet service
Would go back and would recommend
Dylan P
Three entrees, three drinks, three salads and one dessert. Everything was excellent. A bit of a wait, but this was my first time there and my wife highly recommended. You can watch the food preparation in the open kitchen, everything is fresh and seasonal produce is featured, including in the desserts. Our bill at lunchtime was $175 (pre-tip) and well worth it. Great way to celebrate a friend’s birthday.
Although this restaurant is a solid 45 minute drive for us, I would definitely make the trip for high-quality, delicious Italian. So many things on the menu looked divine, I will certainly be back to sample the selection.
… moreAlthough this restaurant is a solid 45 minute drive for us, I would definitely make the trip for high-quality, delicious Italian. So many things on the menu looked divine, I will certainly be back to sample the selection.
Mike Rowland
Pietro’s – Lodi, CA
I was visiting the area and a friend suggested we stop here for lunch. Oh boy… what a treat! The place was absolutely packed — at 2:00 PM the next available reservation was at 7:00 PM, which tells you something right away. Luckily, the hostess recommended checking the bar area, and we were seated quickly.
The service was friendly and welcoming, the food came out hot, delicious, and perfectly seasoned, and the drink selection had every kind of option you could imagine. You can tell this place knows what it’s doing.
Between the vibe, the service, and the amazing food, Pietro’s is the kind of restaurant you look forward to coming back to. I’ll definitely be eating here again next time I’m in the area!
… moreI was visiting the area and a friend suggested we stop here for lunch. Oh boy… what a treat! The place was absolutely packed — at 2:00 PM the next available reservation was at 7:00 PM, which tells you something right away. Luckily, the hostess recommended checking the bar area, and we were seated quickly.
The service was friendly and welcoming, the food came out hot, delicious, and perfectly seasoned, and the drink selection had every kind of option you could imagine. You can tell this place knows what it’s doing.
Between the vibe, the service, and the amazing food, Pietro’s is the kind of restaurant you look forward to coming back to. I’ll definitely be eating here again next time I’m in the area!