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Fixture serving pizza, pasta & Italian mains plus takeout, delivery & serene patio seating.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 679 Merchant St, Vacaville, CA 95688
Phone: (707) 448-4588
Website: https://www.pietros2.com/
Menu Photos
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Reviews
sidney laws
This was our first time eating inside the restaurant, usually pick up the to go order. Very friendly and welcoming when we arrived. The server Yvana was excellent and very attentive. The atmosphere was bright and open and the food was delicious. We always order an extra dish to take home and this time we ordered Shrimp Scampi. Haven’t tasted yet, but we’ve had it before so I know it’s good. Plenty of parking.
… moreDavid Yarwood
I love Pietro’s. My wife and I stop here regularly when heading to a Giants game in SF. The pizza is just incredible, perfectly cooked, nice thick crust. Bring a cooler cause you are going to have leftovers!
Sometimes they have live music in the evenings on the weekends.
… moreSometimes they have live music in the evenings on the weekends.
Jessica Whitney
Went for a birthday to the new location and the good was still super delicious the new atmosphere was very similar to the original restaurant just new and more modern and more seating. This is a great place for celebrating birthday tiramisu is on the house! We went to the old locations for my wedding anniversary and we were given free champagne which was nice! Always happy to eat good fresh food!!
… moreDAVID AGOSTINO
No flavor at all. The pasta was overcooked and drenched in oil, more oil than the water at Niagara Falls.
… moreJuanita
Simplicity and Authenticity are more than buzzwords—they’re the foundation of their culinary craft. Specializing in Italian-style pizza, the restaurant prides itself on using fresh, homemade ingredients that evoke the traditional spirit of Italy.
We sampled the 16” Super Special pizza, a standout that delivered on its promise. The crust was impeccably baked—thick, crisp, and airy—with a balanced medley of toppings that showcased freshness in every bite. The kitchen respects both tradition and ingredient quality.
I love their fried zucchini and authentic minestrone (highly recommended)! You must also try their chicken wings.
However, the Shrimp Scampi left room for improvement. While the shrimp were plump and beautifully cooked, the dish would benefit from a more garlic presence (or just my preference) and a silkier, creamier sauce. A richer emulsion would better capture and elevate the shrimp’s natural sweetness.
This restaurant is strongly committed to Italian authenticity, especially in its pizza. With a few refinements to their seafood dishes, this spot could become a local favorite for lovers of true Italian fare.
… moreWe sampled the 16” Super Special pizza, a standout that delivered on its promise. The crust was impeccably baked—thick, crisp, and airy—with a balanced medley of toppings that showcased freshness in every bite. The kitchen respects both tradition and ingredient quality.
I love their fried zucchini and authentic minestrone (highly recommended)! You must also try their chicken wings.
However, the Shrimp Scampi left room for improvement. While the shrimp were plump and beautifully cooked, the dish would benefit from a more garlic presence (or just my preference) and a silkier, creamier sauce. A richer emulsion would better capture and elevate the shrimp’s natural sweetness.
This restaurant is strongly committed to Italian authenticity, especially in its pizza. With a few refinements to their seafood dishes, this spot could become a local favorite for lovers of true Italian fare.
Jaymie Hawkins
Food portions are large. We ordered some pasta and a meat ball, expecting the meatball to be of a decent size for $5. However, if I had to tell you a price for the size and taste of the meatball I got, I’d tell you it’svalue was half the price of what we paid. Might be a while before I can convince my husband to go back to any Pietros restaurant in the area.
… moreIsabella Tosta
Visited the place the day after Christmas, I don’t know if this was the reason of my bad experience, but it shouldn’t be. Starting with the service, the waitress seemed a little annoyed and not very patient. We ordered a beer (they only serve cans or bottles), but they didn’t have about half of the menu options, we asked what they had, waitress said a name, we agreed, waitress proceeds to bring a totally different beer than she previous said and with the can already open (giving us only two options: accept this opened beer or complain and create a very uncomfortable situation and fear the rest of the service since she was not very sympathetic).
About food, not good. The white creamy sauce is EXTREMELY garlic, kills any other flavor your plate may have. The pesto sauce is a creamy pesto, so basically is this garlicky cream sauce mixed with a very oily basil pesto. I’m giving two stars because portions were huge and the mozzarella sticks were good.
The price is too expensive for what they offer. It was $120 for two adults. Doesn’t worth, don’t recommend.
… moreAbout food, not good. The white creamy sauce is EXTREMELY garlic, kills any other flavor your plate may have. The pesto sauce is a creamy pesto, so basically is this garlicky cream sauce mixed with a very oily basil pesto. I’m giving two stars because portions were huge and the mozzarella sticks were good.
The price is too expensive for what they offer. It was $120 for two adults. Doesn’t worth, don’t recommend.
Ali P
Came here on a weekday evening for dinner
We ordered cheese bread, calamari, zucchini sticks, shrimp + chicken Alfredo, margarita pizza, tortellini with red sauce, and eggplant parm.
Pros:
-our waitress was amazing! Very friendly and efficient
-food came out hot and with large portion sizes! We all needed to go boxes for pasta
Cons:
-We didn’t enjoy the calamari it was pounded thing then breaded and fries and we prefer a more traditional method of smaller pieces that are lightly breaded.
-All of the dishes came out hot & fresh but could’ve used more seasoning, we had to add basics like salt and pepper to everything and it still felt like seasoning was missing
Overall I’d come back again and give it another try!
… moreWe ordered cheese bread, calamari, zucchini sticks, shrimp + chicken Alfredo, margarita pizza, tortellini with red sauce, and eggplant parm.
Pros:
-our waitress was amazing! Very friendly and efficient
-food came out hot and with large portion sizes! We all needed to go boxes for pasta
Cons:
-We didn’t enjoy the calamari it was pounded thing then breaded and fries and we prefer a more traditional method of smaller pieces that are lightly breaded.
-All of the dishes came out hot & fresh but could’ve used more seasoning, we had to add basics like salt and pepper to everything and it still felt like seasoning was missing
Overall I’d come back again and give it another try!
Cristal Gibson
Came last week with my boss and a group of coworkers. It was his treat so I was happy with what they ordered. It was a half veggie & half marg pizza, garlic olive oil bread, Alfredo pasta, spaghetti, and a fresh salad.
It was all very good. It was my first time dining here and I’ll definitely come back with my family. The service was great and attentive.
… moreIt was all very good. It was my first time dining here and I’ll definitely come back with my family. The service was great and attentive.
Hobart Kling
The food here is delightful and I had a wonderful experience with Michelle’s service. The meat ravioli is a must-try and the pizza crust is simply delicious. The Margarita pizza was particularly fresh-tasting and overall, everything was simply yummy.
… more