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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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We are thrilled to have reopened Pierrot Gourmet on October 26, 2022 after a two-year hiatus. Diners and visitors to the new Pierrot Gourmet are greeted with a fresh look that has brightened and modernized the space while staying true to the original bistro-inspired design of the restaurant. Open for breakfast and lunch on Wednesdays through Sundays, the new Pierrot Gourmet (affectionately known as PG) features many past favorites including flatbreads, tartines, soups, salads, and the ever-popular rotisserie chicken. *Kitchen closes at 2:30 pm on Wednesdays through Fridays and 4:00 pm on Saturdays and Sundays. After this time, only desserts, pastries, and beverages are available.
Posh quarters with an Eastern feel in a luxe hotel offering 3 restaurants, a spa & an indoor pool.
Hours
| Sunday | 7 AM–5 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–5 PM |
Address and Contact Information
Address: 108 E Superior St, Chicago, IL 60611
Phone: (312) 337-2888
Website: https://www.peninsula.com/en/chicago/hotel-fine-dining/pierrot-gourmet-french-cafe
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Reviews
Emily Wloch
I have to say I was expecting perfection from this restaurant having read their Google reviews. However, as much as I appreciated a very polite and helpful staff, the food just did not rise to my expectations. I ordered Quiche Lorraine, which would be amazing if it wasn’t for the very fatty big pieces of bacon (if you’re a bacon lover, then you’re in luck; however, I am not a fan of bacon that’s not made to be crispy). The menu says that they use smoked ham,but the quiche was not made with that. The petite salad on the side did not have any veggies that I’ve seen on the photos from other guides (no radishes, fennel, or grape tomatoes- excuse me: I got one half of a grape tomato;) ). The salad is more like garnish, having barely any dressing. The kids loved their chocolate croissants ( yes,they’re really good,but they would have been better slightly warmed up),and their fancy PG triple chocolate drinks. The latte and the lavender cappuccino were just okay. The lavender cappuccino had all of the lavender flavor/syrop at the bottom of the cup, and I wished it had tasted as well as it looked. The breakfast hash my husband ordered was decent. All in all, it is a very nice breakfast restaurant,but it would have been better if the flavor and the food were paid more attention to. I am sure that these can be improved, especially after seeing how dedicated and hard-working staff at Pierrot Gourmet is. Finally, I have to say that the patio offers some lively and pleasant seating that we really enjoyed.
… moreRahi Tajzadeh
Very high quality and well prepared dishes at a reasonable price. The service was excellent and the food was ready fast. They even offered us jam in little jars which made the experience even more enjoyable.
… moreElaina Berdeguez
Great Experience! This place is busy but you would never know it by the excellent service. The crew works well together and constantly has eyes on every table to make sure nothing is lacking. The cappuccino was perfect, as was the Egg Flambiet. It hit the spot.
… moreLaurencio Ronquillo
Loved the place! Very welcoming, great, fresh ambiance for breakfast and lunch.
… moreAltinay Cortes
Friendly service and delicious food. I enjoyed the quiche Lorraine but it was a little too creamy for my preference. The strawberry obsession dessert and lavender cappuccino were delightful.
… moreIrene Liu
quite elegant atmosphere, the overall experience was good and they do have some special flavors for you to try.
… moreCandace Wise
The baked goods were gorgeous and the staff was helpful! My favorite was the macarons!! Finally made ot for breakfast and wow amazing!
… moreKhadija Bano Malik
I had the most wonderful experience here! The ambiance was great- everything from the internal temperature, the music, the lighting to the displays! The staff was very attentive- I was eating alone and reading and the staff approached as and when I’d take a break. I asked for a warmed croissant, which wasn’t warm, however the tea I ordered was perfectly steeped and at the perfect drinking temperature. This may seem like a small detail but as a tea drinker this literally brought me so much joy!
… moreMoses Altsech
I don’t want to get all metaphysical on you, and if you’ve ever pondered the afterlife, whether there’s heaven and hell, and so on, I have no straight answers for you. But I can definitely tell you that if heaven does exist, they serve Pierrot Gourmet’s magnificent raisin coffee cake (with a thin layer of apricot jam), and they do so with the exceptionally friendly attitude of my server, Ronaldo. I also tried the yogurt parfait that looks much better than it tastes, but honestly the raisin coffee cake and the service were enough to warrant 5 stars.
… moreYun-Ting Tsai
The disappointment was solely due to the take out packaging. The food and service were great as usual.
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