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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 815 W College Ave, Appleton, WI 54914
Phone: (920) 903-8110
Website: https://www.facebook.com/pierripizza/
Menu Photos
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Related Web Results
Pierri Pizza – Best Pizza Restaurant in Appleton, WI
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Pierri Pizza | Appleton WI – Facebook
Pierri Pizza, Appleton. 5585 likes · 62 talking about this · 53 were here. Pizzeria.
Pierri Pizza: Discover Appletons Best Thin-Crust Delight
Nestled in the heart of Appleton, Wisconsin, at 815 W College Ave, Pierri Pizza has been making waves as a go-to spot for pizza lovers. With an atmosphere …
Reviews
sarah straw
Wonderful family owned pizza place. Location is a tad difficult with it being on College Ave and traffic/drivers suck depending on the time of day, so I recommend parking on the same side of the road as Pierri’s if it’s possible. Either way, once you are inside You will be glad you went! Pizzas made as you order. Reasonable pricing. Great friendly helpful smiling staff! Clean and family friendly atmosphere. Take out frozen pizzas are extremely popular as well as dining in. Special, handmade, fresh, delicious, and your business is appreciated- it shows! Great place!
… moreRyan McCullough
New to the area in the last few years but this is now my favorite pizza place, after only one visit! Super simple menu, beautiful and clean location, and the pizza was to die for! Very thin and crispy with a lot of toppings. If you don’t live close and choose to pick-up, it may be soggy when you get home but my wife and I were so happy with our order! Will be coming back as much as possible!
… moreDan Lahl
This place has history in Appleton, and their brick oven puts out a mouth watering pizza pie, thin crust is my fave, and just tried the Pierri special with double sausage and mushroom . Omg that’s alot of mushrooms! Definitely not skimpy on the toppings. They do carry out and also eat in. I have done both. Love the atmosphere! I feel like I’m in a mobster movie and Al Pacino is gonna sit down with us, lol!! I would even say that this place is an ‘experience’ worth checking out….
… moreStacy W
We’ve been a customer for as long as I can remember. This is the best pizza in the state. The thin crust Franks special pizza is AMAZING! The garlic bread is also quite good. (My only ask is that they bring back shrimp as a topping option)
… moreDavid Ornelas
I came to Pierri Pizza expecting to have another halfway decent pie that seems ubiquitous in this area in other pizzerias… I was shocked to discover what is undoubtedly the best tasting pizza I’ve had in the fox valley area to date.
Food 5/5: The pizza came out hot enough to have to wait a minute or so to be able to eat, which is perfect, I had seen previous pictures of their Pierri Special which is double sausage and double mushroom and I did not want a mountain of mushroom on my pizza so I ordered mine with double sausage and single mushroom. It came out perfectly portioned with sausage and mushroom in every single bite I had. The mushrooms were cooked down to perfection and had a very good flavor. The sausage is the part that surprised me the most, other places I’ve looked describe it as home made and I have to say it is the best sausage I’ve had on a pizza in a long time. The texture is perfectly uniform and it’s salted just right. The sauce isn’t over powering and compliments the toppings perfectly without being over applied. Crust is thin and can be very browned verging on burnt in some places but the bitterness compliments the pizza when you get to it.
Service 4/5: This pizzeria is set up to cater to what I imagine is a younger crowd with customers ordering at a counter and the only time you interact with any staff after ordering is when they bring the cooked pizza to your table. This is great if you want to avoid a traditional service experience where you feel the need to tip 20% but leaves you deciding what to drink and grabbing something from their VERY limited selection at the counter. For example I had to decide how much Coke I would drink with my pizza and pay for my two cans of it at the counter when paying for my pizza to avoid another transaction. Their drink selection is limited to a small open air cooler sparsely stocked with some cans of pop and bottles of beer or bottled water. A self serve soda fountain would do wonders here both for aesthetic and customer comfort.
Atmosphere 4/5: Don’t get me wrong, the food is what matters most and it was delicious. But you can tell that the glory days of Pierri Pizza were left somewhere in the 90’s/00’s as of 3/2025. That isn’t to say it’s ugly, it’s oddly comforting in a very liminal way, sort of like a sit down Pizza Hut that was never renovated. But seeing the unused salad bar setup in the corner reminds you that it used to be a much more lively place and that gives you a touch of melancholy. The seating is spread out and comfortable and the atmosphere is laid back and I didn’t feel like my toddler was being a bother at any point during the meal which I can’t say at 85% of sit downs in this town.
Overall great spot, going to be coming back often. Glad I gave it a shot.
… moreFood 5/5: The pizza came out hot enough to have to wait a minute or so to be able to eat, which is perfect, I had seen previous pictures of their Pierri Special which is double sausage and double mushroom and I did not want a mountain of mushroom on my pizza so I ordered mine with double sausage and single mushroom. It came out perfectly portioned with sausage and mushroom in every single bite I had. The mushrooms were cooked down to perfection and had a very good flavor. The sausage is the part that surprised me the most, other places I’ve looked describe it as home made and I have to say it is the best sausage I’ve had on a pizza in a long time. The texture is perfectly uniform and it’s salted just right. The sauce isn’t over powering and compliments the toppings perfectly without being over applied. Crust is thin and can be very browned verging on burnt in some places but the bitterness compliments the pizza when you get to it.
Service 4/5: This pizzeria is set up to cater to what I imagine is a younger crowd with customers ordering at a counter and the only time you interact with any staff after ordering is when they bring the cooked pizza to your table. This is great if you want to avoid a traditional service experience where you feel the need to tip 20% but leaves you deciding what to drink and grabbing something from their VERY limited selection at the counter. For example I had to decide how much Coke I would drink with my pizza and pay for my two cans of it at the counter when paying for my pizza to avoid another transaction. Their drink selection is limited to a small open air cooler sparsely stocked with some cans of pop and bottles of beer or bottled water. A self serve soda fountain would do wonders here both for aesthetic and customer comfort.
Atmosphere 4/5: Don’t get me wrong, the food is what matters most and it was delicious. But you can tell that the glory days of Pierri Pizza were left somewhere in the 90’s/00’s as of 3/2025. That isn’t to say it’s ugly, it’s oddly comforting in a very liminal way, sort of like a sit down Pizza Hut that was never renovated. But seeing the unused salad bar setup in the corner reminds you that it used to be a much more lively place and that gives you a touch of melancholy. The seating is spread out and comfortable and the atmosphere is laid back and I didn’t feel like my toddler was being a bother at any point during the meal which I can’t say at 85% of sit downs in this town.
Overall great spot, going to be coming back often. Glad I gave it a shot.
Melanie Nuthals
Best pizza in Appleton! The only downside is it isn’t ideal for takeout. It is super thin crust, so it’s soggy very quickly. I recommend getting fewer toppings to prevent soggy crust. Their menu is very simple, but everything is delicious.
… moreTommy Douglas
Pierri Pizza is outstanding—ultra-thin crust, amazing sauce, the perfect amount of cheese, and perfectly balanced toppings. Best of all, they’re always consistent. Every slice hits the mark.
… moreNorbert Howe
This is the best pizza I’ve ever eaten. No one anywhere is even close. The place used to be called Frank’s Pizza Palace but that was long ago. I’ve eaten from over 100 pizza places all over the place and they can’t touch the quality here. Now that I am back in Appleton I will never eat pizza anywhere else.
… moreMelissa Gurholt
Delish pizza but rude and unwelcoming attitude from staff. Pizza did arrive quickly. Maybe they have decided to adopt an Ed Debevic model of customer service.
… moreJames VanDera
Same nice building, Frank’s was the most amazing pizzeria in the valley. Pizza was ok, the special was heaped with wayyy too many toppings and couldn’t taste anything other than mushrooms. Menu…non existent. Go for the nostalgia factor, they need to add appetizers and bring back the golden days.
After a quick response from Riley, I do understand the small menu issue and cannot wait to see what the remodel brings. It is unfair for me to have assumed the restaurant was the same place with a different name. Looking forward to the improvements this pizzeria intends to make.
… moreAfter a quick response from Riley, I do understand the small menu issue and cannot wait to see what the remodel brings. It is unfair for me to have assumed the restaurant was the same place with a different name. Looking forward to the improvements this pizzeria intends to make.