Longtime Italian eatery with classic plates in an old-school space with regular live music.
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David Burke buys the former Piero’s Italian Restaurant in Union Beach
… Piero’s Italian Restaurant & Banquet Hall in Union Beach, with an unnamed partner. … New Jersey and eagerly brings her passion for cuisine …
David Burke buys former Piero’s Italian Restaurant in Union Beach
Chef David Burke to run Flemington restaurants. Jenna Intersimone Politz ▻ NEW JERSEY FOOD.
Pieros Restaurant – Union Beach, NJ on OpenTable
Every Friday and Saturday nights Piero’s has live entertainment. Please call for details (732) 264-5222. Additional. Bar Dining …
Reviews
Anthony L
Alright new place as I like to do, I can’t judge other people’s reviews however I can honestly review what I had. So we ordered the shrimp risotto, mussels fra Diablo, filet mignon and linguine with clams in white sauce. Mussels were excellent, shrimp risotto was bland, no salt or flavor at all. Filet was decent, no worth the.money however. Last but not least was the linguine. Clams were fresh however if you want Ramen noodles with a half of tub of salt go ahead and eat that. Not to mention for the price you get maybe a handful of broken pasta which equals to less than a 1/4 lb. Service was excellent which makes it painful to put 2 stars. A.little flavor and some spice to dishes would go a long way.
… moreHeather Allen Ostervich
My husband took me out for my birthday dinner tonight. We tossed around a few places but decided here because its super close to home. The staff greeted us warmly, we picked our table and they told us their specials. I decided on their tartufo (not the dessert) pasta with mushrooms and pecorino cream sauce. AMAZING! My husband had chicken princapessa he loved.
The waitress brought us complementary bruschetta and warm bread with herb butter.
We will definitely be back.
… moreThe waitress brought us complementary bruschetta and warm bread with herb butter.
We will definitely be back.
Nicole P
I normally don’t post reviews on social media but I had exemplary service at your establishment. This was my first time at Piero’s restaurant. We ordered the stuffed mushroom recommended by our waitress, Cheyenne. And what a hit they were! Then my husband got the stuffed pork chop which was to die for. Our waitress was such a pleasure. She had my family laughing and her bubbly personality really made the experience one to remember. We felt like we were eating with family rather than a restaurant. If you haven’t been to Piero’s, we highly recommend giving it a try because you won’t regret it. The service and food are amazing. We can’t wait to come back!
… moreFaith Blanchard
Highly recommend! We booked a room at Piero’s Restaurant for a baby shower. Living over an hour away, we were unable to visit prior to the shower but Lauren went above and beyond to make sure that not only were our expectations met, but exceeded. Lauren sent plenty of pictures to help give us an idea of what to expect. She kept in touch months leading up to the shower to ensure everything was ready for our arrival. Our room was immaculate and ready for our “finishing touch” upon arrival. Lauren was helpful from start to finish, whether it was assisting us with last-minute accommodations or checking in to make sure everything was going well. All guests were over the moon with the menu selections, as well as dessert choices offered. Friendly staff, comfortable atmosphere, and delicious food – we will certainly be returning!
… moreRalph D’Antonio
Started off great, until the bill came. The Food was good, full of variety. One of the bartenders accused us of not paying the bill even though just before our server gave us our card back and receipt. Also no manager around and really high price for a sub par brunch. We had proof that it was 25 per person and we were charged 40 a person. It was not worth 40 a person. I’d rather spend 40$ at McDonald’s and better service. Piero’s was not well represented today.
… moreLee Mercado
Lovely location with good food. Waitress was friendly and attentive.
… moreAdeildo Martins Wisneski
Went in on a Saturday, restaurant fully empty except for one table. Asked if we had reservations, we said we didn’t. After much hemming and hawing by manager, we were seated at the bar next to the kitchen door. Friendly bartender took care of us, but food was only average and prices were sky-high, including an additional $5 for using a credit card.
The clincher is that the entire time we were there only one other table arrived for dinner. Not into being treated like a nuisance at such a high price point. New to area and definitely won’t be going back.
… moreThe clincher is that the entire time we were there only one other table arrived for dinner. Not into being treated like a nuisance at such a high price point. New to area and definitely won’t be going back.
Adam Carney
Always solid and delicious. I’m sure there’s plenty of “back story” with those negative reviews. Certainly, there can’t be complaints about the food from people who know good food. Timmy always guides us the right way when we eat at the bar. Like having a spy in the kitchen! She’s a great bartender. See you soon!
… moreLauren Repmann
My family has been Piero’s customers for years. On Father’s Day weekend, we had a reservation for dinner at Piero’s on Saturday. A few days before our dinner, I got a call saying that the restaurant was booked for a private party on Saturday and that our reservation was being moved to Sunday. My family and I didn’t mind at all, we were still very excited for our dinner. However, when we got to Piero’s, we didn’t have as great of an experience as we had hoped. We were one of only two parties at Piero’s that evening, despite it being Father’s Day. The service wasn’t great, as it usually is. It almost seemed as if the restaurant was not open to the public, only to those who had their reservations pushed to Sunday. It was very clear that the staff was not happy to have us there. Very disappointing experience. I’m sad to say that after years of being Piero’s customers, my family will not be returning.
… moreEasy Ray
First time at Piero’s, waiter was very pleasant, we were shown to a table right away. Service was a little slow, but that was due to the low number of wait staff to go around, not their fault. Food was excellent, we had mushrooms stuffed with crab as an appetizer, then I had Fettuccine Tartufo with grilled shrimp very rich cream sauce with mushrooms. My date had grilled scallops with shrimp risotto. We both were quite full by the end of the meal and declined dessert. My date had a Sangria Martini that she said was so good she had to have another. Perroni beer on tap for me. All in all, excellent choice and we will be returning.
… more