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Pierogis with various fillings, plus cocktails & craft draft beer, served in dark, no-nonsense digs.
Address and Contact Information
Address: 105 N Grant Ave, Columbus, OH 43215
Phone: (614) 745-3139
Website: https://www.pierogimountain.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Phoebe Uttermohlen
I love this place!! The food is always hot, comforting and delicious, and the servers are always fantastic. I live in a different city now and think of Pierogi Mountain often. Will be back when I’m home for the holidays! The poutine is unmatched— I like the chicken paprikash.
… moreNina TS
My wife and I stopped here for dinner before a concert at Nationwide Arena. We walked in and immediately sat down. It had fun and quirky decorations. Our waitress Danielle came over with menus and water quickly. My spouse tried the Shacksbury Yuzu Ginger drink and she loved it. We split 3 pierogi’s to start- the Sweet Potato, Brown Butter and Sage (the orange one), the Potato Cheddar (one of the light ones) and the Potato, Sauerkraut and Mushroom (the other light one). They were AMAZING! My spouse ordered the Pot Roast and I ordered the Chicken Paprikash. We had more than enough food with the pierogi’s and it was soooo good. It was the definition of comfort food and served so quickly. It’s such a great establishment.
… moreKatie Fuchs
Very delicious food! Fast friendly service. Chicken paprikash is amazing comfort food, so good I thought about ordering a second round to take home. Pineapple & jalapeño pierogi was the best strangest thing I’ve had in a long time. You wouldn’t think to put those flavors in a pierogi but it works! Highly recommend the tomato balsamic & basil pierogi as well. It made me think of a little margarita pizza. Thanks Pierogi Mountain we will be back!
… moreKelsey Dowell
The pierogis were all pretty good. I had one of each. At 2.25 each, I think they could do some kind of bundle to make them a bit more wallet friendly.
The Haluski was overwhelming with “noodles” pierogi dough. It was hard to find the cabbage mixture in there. I left over half the dough. It was just too much.
Lastly, the restroom was very disgusting. There is a super strong urine smell. Definitely needs updating.
… moreThe Haluski was overwhelming with “noodles” pierogi dough. It was hard to find the cabbage mixture in there. I left over half the dough. It was just too much.
Lastly, the restroom was very disgusting. There is a super strong urine smell. Definitely needs updating.
Steve Hern
Sauerkraut balls were delicious, fries were great. We got The Mountain which was basically a sampler of all the available pierogies. They were good but not exceptional. The potato latkes were good also.
… morejennifer huynh
The food here was good. Small menu and inexpensive. Come Tuesday for half off pierogies. I did not like the Jamacian pierogie though or the one that had cinnamon in it. The best pierogies are their top two (first two on menu). The noodle dish was okay. The stew tasted better.
… moreNaor Wallach
Heard about this place from some locals and as avowed pierogi lovers had to try it, especially since on Tuesday’s they run a special where each costs only $1.50!!
The place reminded me of a dive bar more than anything else. There is some outdoor seating but being a really hot day, we stayed indoors.
They have six different fillings available on the front of the menu. The rest of the menu is chock-full of eastern European standards. We ended up getting a sample of each of the four most common pierogies- skipping the gyoza and deep fried Buffalo style one. We added a mushroom stroganoff and chicken paprikash.
All the food came out together and we dug in. The pierogies were good, the corn one even had a bit of spice to it!
What impressed us more though were the other two dishes. The chicken had a very nice sauce and clearly house made dumplings. The stroganoff was peppery, hinted of caraway, and also had house made noodles.
Prices were incredibly low for the quality of food we got.
… moreThe place reminded me of a dive bar more than anything else. There is some outdoor seating but being a really hot day, we stayed indoors.
They have six different fillings available on the front of the menu. The rest of the menu is chock-full of eastern European standards. We ended up getting a sample of each of the four most common pierogies- skipping the gyoza and deep fried Buffalo style one. We added a mushroom stroganoff and chicken paprikash.
All the food came out together and we dug in. The pierogies were good, the corn one even had a bit of spice to it!
What impressed us more though were the other two dishes. The chicken had a very nice sauce and clearly house made dumplings. The stroganoff was peppery, hinted of caraway, and also had house made noodles.
Prices were incredibly low for the quality of food we got.
Jeremy
I live Pierogi Mountain. Honestly good for. The poutine with chicken paprikash or mushroom stroganoff. Perogies rotate and are never disappointing. Beer is small batch micro brew and rotates weekly almost.
Getting a bill is slow at lunch, you just ask ahead of time. And it’s super busy at night.
… moreGetting a bill is slow at lunch, you just ask ahead of time. And it’s super busy at night.
Kitti Anderson
So neat… Loved the eclectic atmosphere and the variety of perogi offerings. Add a Papeikash poutine and it was a great random find. The server was so good… Very helpful and upbeat. I would definitely return!
… moreNatalie Lovell
I come to Ohio for work from time to time and this has been one of my favorite meals. Sausage and sauerkraut were ON and the pierogies were delicious. 10/10 would recommend.
… more