Pier 36 Seafood & Oyster Bar

  4.6 – 682 reviews   • Seafood restaurant

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The Cantu family has been feeding the citizens of Fort Bend County for decades. Come enjoy a great meal with us. In almost no time your family will feel like part of our family. Come experience the fresh flavorful seafood Pier 36 is famous for in a casual, chic atmosphere. All of your favorites including whole fried catfish, seafood gumbo, crawfish etouffee, and other fried and grilled entrees. At our bar, known as Pete’s Oyster Bar, enjoy fresh oysters on the half-shell as well as your favorite cocktail or frozen drink. Happy Hour specials in the bar on Monday through Friday between 3pm and 7pm! And, don’t forget the kids. They will love the special surprise treat they receive, if they finish their meal, of course!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pier 36 Seafood & Oyster Bar 77441

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
SundayClosed
Monday11 AM–9 PM

Address and Contact Information

Address: 8502 FM359, Fulshear, TX 77441

Phone: (281) 346-8379

Website: https://pier36seafood.com/

Menu Photos

pier36seafood.com

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Reviews

Jessica Ayllon
Review update: I returned today and was impressed with the service and food. They didn’t skip a beat. Everything was cooked to perfection and the taste was amazing. Good Job!! I will be back!
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Nina Plant
Outstanding experience from start to finish! The steak and seafood were absolutely delicious—fresh, flavorful, and beautifully presented. Excellent customer service from all the staff, attentive and friendly without being overbearing. Ambience was warm and inviting. The fact that the owner, Joe makes it a point to greet everyone is amazing. Whether you’re out for a special occasion, just looking for a great meal or just wanna wine and dine and listen to a live music on Fridays/Saturdays, this place hits all the marks. Highly recommended! Thumbs up!
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Son P
The service was exceptional; our waiter was extremely helpful and well-trained, and the floor manager personally checked on us to ensure everything was perfect. They also made an effort to accommodate us by moving us to a more preferred area of the restaurant, which greatly enhanced our dining experience.

They could also focus on enhancing the quality of their cocktails.

However, the menu felt a bit overwhelming due to its extensive options. It was challenging to navigate because there were just too many choices. While the food was good, it seemed a bit outdated in taste and presentation. I feel it would be more impactful to have a smaller menu featuring modern classics. A more focused selection could highlight the chef’s best creations and make decision-making easier for guests.

In conclusion, the restaurant offers excellent service and a great atmosphere. With some updates to the menu to streamline and modernize it, this place could become a top choice for diners looking for a memorable culinary experience.
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Tyler Green
I visited this restaurant tonight and unfortunately had a disappointing experience with the service. When we arrived, the restaurant was almost empty. I politely asked the young waitress if we could sit at a table in the back. She seemed bothered by the request, so I told her that if it was an issue, we didn’t have to sit there. She said it was fine and seated us.

After she walked back to the front, I saw her talking to her coworkers about us — including commenting that it was a “big table for just two people.” I do understand it was a larger table, but with the restaurant being nearly empty, I didn’t see why it was a problem. The staff continued staring at us and whispering, which made the whole experience uncomfortable and unprofessional.

I spoke with the manager before leaving, and he was very kind, apologetic, and handled the situation respectfully. He was the one positive part of the visit.

Overall, the behavior from the staff (aside from the manager) really took away from the experience, especially considering how slow the restaurant was at the time.
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janet gardner
This place in small Fulshear is OUTSTANDING!
We visited for the first time with very low expectations. Wow. We were blown away.

Alyssa was our server. She was friendly, professional and knowledgeable. We will ask for her again, when we visit.

We met Mario (I believe that was his name. Manager or owner) on our way out. We told him how great Alyssa is. He’s lucky to have her.

The food is hot and delicious. I had coconut shrimp. Hubby had a fish dish. We had a hot dip for our app. The fried okra was also very good and served hot. Thank you!

I highly recommend this place. My husband even said this place is FAR a better than Babin’s! Huge praise.
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PL
Pier 36 is an excellent Cajun seafood restaurant in the Fulshear area. The dishes they offered are typical Cajun and seafood dishes. We had crawfish etouffee and seafood platters. Both came with generous portions and were delicious. There is a bar located there with seating and a variety of good drink options. Our server was quite sweet and checked on us often. If you’re driving in the countryside and looking for a place to eat and relax, this is a great option.
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Joshua Sadat
Came for lunch, and they had a good variety of lunch specials. Sat at the bar and the bartender Alyssa was very attentive, and remembered my lime for the next beer. Food came out promptly and tasted delicious. It’s definitely worth checking out
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Sharod Edwards
Absolutely outstanding! Pier 36 Seafood & Oyster Bar delivers a five-star experience from start to finish. The seafood is always fresh and perfectly prepared—whether you’re craving oysters on the half shell, crispy fried shrimp, or blackened catfish, every bite is a true taste sensation. The menu is extensive, offering something for every seafood lover, and even non-seafood fans will find delicious options like the ribeye steak and baked potato.
The service is exceptional—friendly, attentive, and knowledgeable staff go above and beyond to make sure your meal is perfect. The atmosphere is casual and inviting, ideal for anything from a family dinner to a special celebration or a relaxed evening with friends. Standout favorites include the crawfish (the seasoning is spot on), the house-made cilantro dressing, and the fresh, flavorful crab cakes. Even when the restaurant is busy, the team handles everything smoothly, making large parties and special occasions feel effortless.
Pier 36 is the kind of place you’ll want to return to again and again. From the quality of the food to the genuine hospitality, it’s a true gem in the Richmond and Fulshear area. Highly recommended—don’t miss out on this local favorite!
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Sharon Wagner
My mother and I stopped here for a late lunch. We had the Tilapia with the Florentine topping, and it was amazing. We also added the three grilled shrimp, which were absolutely fantastic! My mother enjoyed her margarita, and the Bella’s Tini ( cucumber martini) was absolutely delicious!!! Everyone was warm and welcoming, and our server was excellent. We live in Houston, but we’re already talking about going back and bringing my brother. Definitely worth the drive.
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Anita Morales
Yesterday my lover and I enjoyed the happy hour menu and live musical performances. The guitarist played songs that I requested, Tracy Chapman: Fast Car, The Temptations: My Girl, & a duet with my boyfriend on Tennessee Whiskey.

We ordered raw and baked oysters, crab balls, ceviche tostada, shrimp cocktail a margarita and lemon drops with shrimp empanadas togo. Everything was delicious ! I even found a pearl in my oyster ! Kept it of course. The service was top-notch, a very friendly environment. Would definitely revisit this location.
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