Pieology Pizzeria Santa Rosa

  4.3 – 341 reviews  $ • Pizza restaurant

We’re a locally owned and operated franchise of Pieology in Santa Rosa, located in Mendocino Market Place, a few blocks from the junior college. You’ll love Pieology because we have the best crust and our dough and red sauce are made in-house daily. Create your pizza exactly the way you want. Choose from our 6 sauce options, fresh toppings, all-natural meats, and tasty afterbakes for one low price. Pieology has vegan, vegetarian and gluten free options, or choose our famous cauliflower or indulgent cheesy stuffed crust. We also have salads, desserts, appetizers and a large variety of drinks and beer. Pieology is a family friendly restaurant that is ideal for large gatherings or small with both indoor dining and comfortable patio seating.

Chain pizzeria serving oven-fired pies made with a diverse range of sauces, cheeses & toppings.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Pieology Pizzeria Santa Rosa 94503

Hours

Friday11 AM–10:30 PM
Saturday11 AM–10:30 PM
Sunday11 AM–10 PM
Monday
(Labor Day)
11 AM–10 PM
Hours might differ
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 2280 Mendocino Ave Suite B-3-B, Santa Rosa, CA 94503

Phone: (707) 541-6380

Website:

Menu

order.pieology.com

Photo Gallery

Related Web Results

Chef Signature Pizzas – Pieology Santa Rosa / Mendocino …

Signature Pizzas · Chicken Bacon Ranch Pizza · Chicken Bacon Ranch Pizza · Mega Meat Pizza · Mega Meat Pizza · Fire Grilled Bbq Chicken Pizza · Fire Grilled Bbq …

Custom Pizza – Pieology Santa Rosa / Mendocino …

Check out the Pieology full menu at Pieology Santa Rosa / Mendocino Marketplace in Santa Rosa CA and start your order!

Pieology Pizzeria

Authentic dough. Fresh ingredients. New signature pizzas. The finest hand-made pizzas. Made with love.

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Reviews

Derek Rawle
I stopped by Pieology for a quick lunch while waiting for an appointment. The staff was very friendly, helpful, and prompt with service. I ordered the Fire Grilled BBQ Chicken pizza, a Coke, and a side of ranch. The flavors were fantastic and the toppings tasted fresh.
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Emily Hemming
Ordered a alfredo pizza no mushroom or spinach I can see it on the ticket and yet they didn’t read the ticket they put Hella they also added ranch to mine and I didn’t ask it for nor does it come with it it was added and this was the second try for this place last time we were there the one guy working burned the pizza and told us it would be 10 minutes till he would even take our order this place is terrible will not be coming back
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Manish Sathe
Pretty good, make your own pizza place! Their new crust options are really good. They also have options for gluten free. I saw another option with cauliflower crust. Sounded interesting!
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Kevin Walters
2ppl working. I did an online order through the pieology website. It told me that my pickup time was for 5:08 to 5:18pm. The guy got my name wrong and I waited a couple extra minutes… Ended up being 5:35pm when I finally got my food. Then, the order was incorrect and one of the pizzas had sauce when there wasn’t suppose to be. They were also burnt around the edges which I have never experienced here. They worked quickly to remake them.
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Palmer Jones
Good pizza options. Though never enough staff and service very slow. Often affects pizza quality.
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Cheryl Garcia Nielsen
My family went in person hoping to have a nice dinner. The Pieology employee waited on the gentleman in front of us with no issue: After waiting for our turn, we were told it would be 25 minutes just to take our order even though no one else was in the store. We were told on-line orders come first, then we were dismissed.
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Stettin Palver
Pretty good custom pizza. I ordered the thicker crust with roasted red peppers, feta, and basil, which turned out pretty good. They also have Reese’s peanut butter cookies that are tasty.
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Kim Dawdy
Love the pizza here. Can create your own masterpiece.
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Chris Hanson
its kinda like the way subway does sandwiches with pizza. you pay for the type of crust and get anything you want on it as much or as little.
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Rem Eddie
They use their hands instead of a standard scoop so the amount of cheese varies widely based on worker (nothing wrong with having small hands in general!). Tastes good enough though.
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