Casual buffet at the Gaylord National Resort & Convention Center for full & continental breakfasts.
Address and Contact Information
Address: 201 Waterfront St, Oxon Hill, MD 20745
Phone: (301) 965-4000
Website: http://www.marriott.com/hotels/travel/wasgn-gaylord-national-resort-and-convention-center/
Related Web Results
Pienza Italian Market., Alexandria, VA – Reviews, Ratings, Tips and …
Pienza Italian Market at the Gaylord National Resort & Convention … 201 Waterfront St, Oxon Hill, MD 20745, USA. Sunday: Permanently closed. Su. Mo.
Menus for Pienza Italian Market Restaurant – Oxon Hill
includes all bistro lunch items, a selection of fresh items from the oven entrees such as baked pastas, fresh seasonal vegetables rustic roasted chicken, …
Pienza Italian Market – Vacations Made Easy
Pienza Italian Market. 201 Waterfront St Oxon Hill, MD 20745. Details. Location. Call Us. Call. The Pienza is a restaurant that offers something different for …
Reviews
David Gamble
I only ate here for the breakfast, but it was worth it. The buffet changed a little every day, but there was quality there. There was enough variety there to keep the kids and adults happy. The staff was pleasant, and they were on the ball when you needed something.
This is the best buy when it comes to breakfast at the hotel. The other breakfasts at the hotel were just as expensive and definitely not as tasty. This place was a bargain, comparatively speaking.
… moreThis is the best buy when it comes to breakfast at the hotel. The other breakfasts at the hotel were just as expensive and definitely not as tasty. This place was a bargain, comparatively speaking.
Jennifer R Kreuter, MBA
We as a family have come to the Gaylord five times total. The Pienza breakfast buffet is expensive and there isn’t matching quality for price. I understand they have a tremendous amount of food to prepare, but except for the omelette station nothing hot is fresh.
The continental option includes sugary pastries, yogurt, bread, oatmeal and a fruit bar – which includes hard boiled eggs as protein. There are also cereal options.
The harbor option for $6 more includes waffles, French toast, biscuits and gravy, potatoes, bacon, sausage, & scrambled eggs – all well before pre-made and kept warm.
The taste is fine but at the price point I would expect a few more fresh prepared options.
… moreThe continental option includes sugary pastries, yogurt, bread, oatmeal and a fruit bar – which includes hard boiled eggs as protein. There are also cereal options.
The harbor option for $6 more includes waffles, French toast, biscuits and gravy, potatoes, bacon, sausage, & scrambled eggs – all well before pre-made and kept warm.
The taste is fine but at the price point I would expect a few more fresh prepared options.
Lilian Green
This was our favorite Brunch destination from the day they opened. Every holiday, special occasion, visitor, or guest to impress brought us here. Food, service, live music, beautiful atmosphere! All superbly done! There was always a wait to get in. ENTER MARRIOTT MANAGEMENT!! Food selections were dumbed down, service was cut –eventually the brunch was discontinued. This ‘breakfast bar’ is convenient for hotel guests but diners from the community will have to look elsewhere for a special experience. What a loss!
… moreNyesha Newton
My family and friends dined here after my wedding in December 2016. The food was great and the selections were on point, exactly what we needed. The cost was a lot cheaper than booking a small dining room at other locations and the atmosphere at Christmas was perfect.
… moreSir Lee Atehere
$25 for lunch buffet (very small selection)
I enjoyed the salmon, food was good… nothing exceptional. 12 for a small pre-made sandwich next door. If you are hungry enough to eat two sandwiches… it’s worth it because everything is overpriced at a hotel.
Service: above average, super attentive and very friendly 😉
… moreI enjoyed the salmon, food was good… nothing exceptional. 12 for a small pre-made sandwich next door. If you are hungry enough to eat two sandwiches… it’s worth it because everything is overpriced at a hotel.
Service: above average, super attentive and very friendly 😉
Camille McKenzie Super Agent
Had breakfast there today, Sunday. Omelette station was great, other food was ok but choices were very limited for the price which was the same as brunch. At the end of breakfast, they laid out some lunch items which came too late to be enjoyed. Not enough value for the breakfast price.
… morejml 714
Horrible expensive breakfast! Food was nasty, pastries tasted like frozen premade dry cardboard. Fruit was not ripe. Spent $85 for 3 people to have breakfast. For a high end hotel i am far from impressed. It doesn’t even deserve 1 star.
… moreAdrian Williams
Very disappointed with the poor customer service. Arrived at 12:10 told that they close that 12 but the website says 2:30 ask to speak to the manager multiple times no one ever came out to help or even address our questions and concerns. While waiting on a manager to come out multiple other families were turned away who had the same experience. One lady even had a party of twelve coming to meet her there and she was scrambling to call them to say that they’re going to have to find another location here at the harbor to go and eat. We ended up at Succotash restaurant about a block away from the hotel who provided a thousand percent better customer service.
… moreRhonda Pierce
Mothers Day brunch was a complete disappointment. I have attended several times in the past with my party of six and looked forward to the “special” items. This year, there were no scallops, no oysters, and no shrimp and grits on the menu. Basically, for $62 a person, we had an overpriced Bob Evans meal with cute little desserts. Pienza, you lost me and I’ve told everyone who asked about my big brunch to take their families and wallets someplace else. Very disappointed former patron.
… moreSergey Eguy
We came here to have Pienza’s Xmas buffet brunch on Dec 25, 2017. $65/pp – Not incl. any alc beverages.
First, the forgot to check in my reservation with Open Table, so now I need to request my dining points and deal with it. When we arrived, – an older man highlighted my name in his paper reservation list with a yellow highlighter, while the younger hostess at the computer did not check me in in the system. I think this caused the issue.
Second, quality of food at this buffet brunch was just ok. Some items were actually well prepared, like their turkey and ham, and grilled vegetables. But other items were not good: raviolis were overcooked, roasted beaf was quite tough to chew, shrimp – also very overcooked. And their crab legs – one of the most advertised menu item… they ran out of those half way through their service at around 2pm, and we never got to try them!
And this is the biggest issue for me: we paid $65/pp for the buffet brunch, and I realize t is not that much as these brunches are normally over $100 at fancier places. But not serving what people paid for is not good service! What if I came to this buffet brunch exactly for these crab legs? I did not, but not having something I paid for bothered me! And I think it bothered other guests as well, as I saw two ladies two tables away asked the manager about it as well…
Overall, I can tell that the quality of the food was – mass production buffet food.
I hope this place serves better individually plated food on regular days, but I would NOT recommend it for the Xmas buffet brunch! Definitely not coming back here next year (even if they provide its guests with enough crab legs)!
… moreFirst, the forgot to check in my reservation with Open Table, so now I need to request my dining points and deal with it. When we arrived, – an older man highlighted my name in his paper reservation list with a yellow highlighter, while the younger hostess at the computer did not check me in in the system. I think this caused the issue.
Second, quality of food at this buffet brunch was just ok. Some items were actually well prepared, like their turkey and ham, and grilled vegetables. But other items were not good: raviolis were overcooked, roasted beaf was quite tough to chew, shrimp – also very overcooked. And their crab legs – one of the most advertised menu item… they ran out of those half way through their service at around 2pm, and we never got to try them!
And this is the biggest issue for me: we paid $65/pp for the buffet brunch, and I realize t is not that much as these brunches are normally over $100 at fancier places. But not serving what people paid for is not good service! What if I came to this buffet brunch exactly for these crab legs? I did not, but not having something I paid for bothered me! And I think it bothered other guests as well, as I saw two ladies two tables away asked the manager about it as well…
Overall, I can tell that the quality of the food was – mass production buffet food.
I hope this place serves better individually plated food on regular days, but I would NOT recommend it for the Xmas buffet brunch! Definitely not coming back here next year (even if they provide its guests with enough crab legs)!