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Hours
| Friday | 10 AM–6:30 PM |
| Saturday | 10 AM–6:30 PM |
| Sunday | Closed |
| Monday | 10 AM–6:30 PM |
| Tuesday | 10 AM–6:30 PM |
| Wednesday | 10 AM–6:30 PM |
| Thursday | 10 AM–6:30 PM |
Address and Contact Information
Address: 20311 S Ellsworth Rd, Queen Creek, AZ 85142
Phone: (480) 218-7437
Website: https://www.piefectionaz.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Locations – PIEfection – Bakery in AZ
PIEfection – Queen Creek. 20311 S. Ellsworth RdQueen Creek, AZ 85142. Get Directions · (480) 218-7437. Monday – Saturday: 10:00 am – 6:30 pm. Sunday: Closed …
Menu – PIEfection – Bakery in AZ
Orchard Fruit Pies · Country Apple Pie · Michigan Cherry Pie · Wild Blueberry Pie · Raspberry Peach Pie · French Crumb Country Apple · French Crumb Michigan Cherry.
PIEfection | Visit Queen Creek AZ
PIEfection. Sweets & Bakeries · Terra Vella. Contact Information. Address. 20311 S Ellsworth, Ste 113, Queen Creek, AZ 85142. Phone. 480-218-7437.
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Reviews
Julie Hartman
This is my 3rd time enjoying PIEfection!
Every pie has been off the charts good! Today I enjoyed the pie of the month Pumpkin Dream – super creamy just the right amount of sweet and the crust was perfect!
… moreEvery pie has been off the charts good! Today I enjoyed the pie of the month Pumpkin Dream – super creamy just the right amount of sweet and the crust was perfect!
Natalie Castaneda
Piefection is simply outstanding. Their pies are fresh, decadent, and beautifully presented — perfect for holidays and special occasions. Each bite is rich and flavorful without being cloying, showing real care in ingredients and baking. The variety and attention to detail make these pies an elegant way to elevate any dessert spread. Highly recommend to anyone looking for a show‑stopping, delicious treat. The pies are definitely worth the premium price. The service is also exceptional; they are friendly, efficient, and very welcoming.
… moreTHE BUSINESS REVIEWER
These guys did it again!! Knocked it out of the park! Great job PIEfection team!! This was my first time here and it was awesome! From the minute you walk in you can definitely tell this is not an ordinary pie shop! This is what all other pie shops want to be when they grow up! I e had the PIEfection pies for years now and NOTHING COMES CLOSE! The service is perfect! The pie is perfect! The Atmosphere is perfect! It’s pretty much PIEfection!!! This time I just ordered a single piece of cherry cheesecake and it was sooooo good it was gone before I left the parking lot. Thanks for the great time guys!
… moreProfessional Business
I’m sorry for the review. But it’s honest. Wife and I came in and bought 8 different individual slices to try out so we knew what to order for Thanksgiving as we are needing a dozen pies.
Cherry pie was ok. But crust was non existent. All cherries
Blueberry was extremely tart. Bitter. Was not good at all
Caramel apple: tasted like they forgot to add sugar. Horrible.
Pumpkin: Good
Pecan : Good. Crust was dried up and non existent.
Mostly very tart. Not good.
Looking elsewhere.
… moreCherry pie was ok. But crust was non existent. All cherries
Blueberry was extremely tart. Bitter. Was not good at all
Caramel apple: tasted like they forgot to add sugar. Horrible.
Pumpkin: Good
Pecan : Good. Crust was dried up and non existent.
Mostly very tart. Not good.
Looking elsewhere.
Cody Sperling
Having heard this was the fourth location of this brick and mortar company, and not having a small scale pastry shop available in Queen Creek apart from large name branded options, I was curious and wanted to see the products available.
Upon first walk in, the young lady at the counter was friendly, but where the menu is behind her, you almost need to look through someone to see part of what is offered. The paper menus available on the front desk are printed in such small font that I felt I needed a magnifying glass to see them correctly. Small issues though.
The left side when you walk in are the plain fruit pies with basic crusts. No strudel topping, one had a light crumb topping but nothing too exciting. The cases with the boxes pies held no indication of when the pies had been made, how long they had been there, nothing apart from what flavor each box contained. Nothing about ingredients, nothing about dietary warnings or possible allergens present.
The coolers to the right held much the same problem, just with items that are obviously subject to the time and temperature danger zones. The shelves were not heavily stocked, either due to a busy morning (I arrived just a few scant hours after opening) or otherwise. The slices present were either cracked, broken from shell to center, or were haphazardly stacked in their small pie clamshell containers.
I purchased a triple berry pie slice, which was nice for being, or seemingly made, from fresh fruit, but was nothing but seeds. There was no sugar to be found in the bite, the crust layer on the bottom is nearly nonexistent, as seen in the picture, it has leaked through nearly all the way.
From the cooler, I tried both a slice of the raspberry cheesecake as well as a slice of French silk. The cheesecake slice was not a cheesecake. It wasn’t even a cheese torte. It was the consistency of if someone mixed pudding with a set of gelatin powder molding and placed canned raspberry pie filling on top. The crust tastes like an almond flour crust, which if I was any more allergic to, would have done more than itch my tongue.
The French silk was not silk in any way. It had the thickness of a brownie, and upon a bite, felt like eating soft fudge. The whipped cream was seemingly dried, even having been in the cooler.
I would’ve liked to have seen any of the hot foods, even a picture or two on a menu, but those were a mystery to just figure out by name alone.
I would prefer going to find a Village Inn for a slice of pie worth the cost, or getting a Marie Callander frozen pie from a grocery store. It was worth a taste, but I can’t see coming back for seconds.
… moreUpon first walk in, the young lady at the counter was friendly, but where the menu is behind her, you almost need to look through someone to see part of what is offered. The paper menus available on the front desk are printed in such small font that I felt I needed a magnifying glass to see them correctly. Small issues though.
The left side when you walk in are the plain fruit pies with basic crusts. No strudel topping, one had a light crumb topping but nothing too exciting. The cases with the boxes pies held no indication of when the pies had been made, how long they had been there, nothing apart from what flavor each box contained. Nothing about ingredients, nothing about dietary warnings or possible allergens present.
The coolers to the right held much the same problem, just with items that are obviously subject to the time and temperature danger zones. The shelves were not heavily stocked, either due to a busy morning (I arrived just a few scant hours after opening) or otherwise. The slices present were either cracked, broken from shell to center, or were haphazardly stacked in their small pie clamshell containers.
I purchased a triple berry pie slice, which was nice for being, or seemingly made, from fresh fruit, but was nothing but seeds. There was no sugar to be found in the bite, the crust layer on the bottom is nearly nonexistent, as seen in the picture, it has leaked through nearly all the way.
From the cooler, I tried both a slice of the raspberry cheesecake as well as a slice of French silk. The cheesecake slice was not a cheesecake. It wasn’t even a cheese torte. It was the consistency of if someone mixed pudding with a set of gelatin powder molding and placed canned raspberry pie filling on top. The crust tastes like an almond flour crust, which if I was any more allergic to, would have done more than itch my tongue.
The French silk was not silk in any way. It had the thickness of a brownie, and upon a bite, felt like eating soft fudge. The whipped cream was seemingly dried, even having been in the cooler.
I would’ve liked to have seen any of the hot foods, even a picture or two on a menu, but those were a mystery to just figure out by name alone.
I would prefer going to find a Village Inn for a slice of pie worth the cost, or getting a Marie Callander frozen pie from a grocery store. It was worth a taste, but I can’t see coming back for seconds.
Veracity Allison
Best pies ever!!! Super friendly and helpful staff. I always go here to pick up some thanksgiving pies, and their savory pot pies are to die for . My fiancé and I’s favorite is the cherry and lemon blueberry!
… moreCarinne Baltzer
11/22/23 Wednesday afternoon before Thanksgiving I planned on about 1 hour for picking up PIEfection pies. For the last 5 or 6 years I’ve been buying one or two PIEfection pies for Thanksgiving and baking one or two of my own. In my experience at the Mesa location the holiday line can be long but moves quickly. One year I preordered and that worked out great. Last year in Mesa, the long line took me only about five minutes. It was amazing. This year in Queen Creek , I arrived to zero line out front! Only a few customers in the lobby. The staff were friendly and extremely helpful, approaching me immediately, asking how they could help. I was told the pumpkin pie had just come out of the oven! I took home, one pumpkin pie (they gave me a container of whipped cream on the side because the pie was still warm) and my brother Selected Boston cream pie (Strange choice for Thanksgiving but that’s OK). On Thanksgiving day, my family ate nonstop for four hours! Appetizers and dinner 130 to 530. At about 6 o’clock everyone started asking for pie! The pumpkin pie was the best I’ve ever tasted perfect blend of spices – I was careful not to say it out loud because usually my mother-in-law makes pumpkin pie. My husband quietly agreed it was the best pumpkin pie he’s ever had had – Then my mother-in-law assured us all it was better than her own pumpkin pie. Boston pie was amazing – Soft layers of cake, paired with creamy custard, and the thin layer of RICH chocolate on top was absolutely amazing. PIEfection Crust is flaky and crumbles perfectly – No way I can make pies like this for the price I paid. Extremely thankful to have PIEfection now located in Queen Creek! Wish I would’ve taken more photos – we ate the Boston cream too fast for pictures …
… moreKeisha Agyei
Every time I patronize Piefection, it is an exceptional experience not only are the pies delectable the service is outstanding, and every detail from beginning to end of my visit is impeccable and pleasant. If you’re looking for a unique and different sweet treat for the holidays or just for any day this is definitely the spot to go to! The pie selection is amazing. There is something for everyone’s pallet and taste.
… moreKeith Kazmierski
Tried several pies here over the past year and a half. Every one was delicious. Today I tried an Arizona Orange pie and a Lemon Merangue pie. They are both as good as they look!!!!!!!!
… moreAnnie Bradford
Lauryn and the pie are the best ever! Definitely stop here before Thanksgiving to get a delicious not frozen pie from the friendliest most amazing staff! (Especially if you are there while Lauryn is working!!!)
… more