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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Piecasso is more than a pizzeria. It’s a pact with our community to provide a refuge from the norm. Our attention to the “little things”, our Sicilian heritage, our commitment to artisan pizza, and our creative Italian menu sets us apart as the area’s Restaurant of Choice. Like Pablo Picasso himself, we value ambience and vibe and deliver it through colors that soothe, flavors that move and music that grooves. As a family business, we value children, providing them with areas for play and peace. We provide a variety of ways to enjoy our hospitality including take out, dine in, delivery and dining al fresco. Our bar is a friend who always wants company, reserving the right to mix it up with live music or even trivia.
Hip eatery with funky decor turning out hand-tossed gourmet pies, Italian standards & craft brews.
Hours
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
PIECASSO | OFFICIAL WEBSITE
Piecasso is Stowe, Vermont’s home for Italian-style pizza, cuisine and live music! Our menu features artisan pizzas and the best craft beers in Vermont.
Piecasso Family Pizzeria | Stowe VT – Facebook
Piecasso Family Pizzeria, Stowe, Vermont. 11114 likes · 35 talking about this · 19687 were here. A fun place with modern style, eclectic music & great…
Piecasso Restaurant – Stowe, VT | OpenTable
Book now at Piecasso in Stowe, VT. Explore menu, see photos and read 5 reviews: “Amazing waiter!!! Recommended the mussels and the wings. They were amazing.
Reviews
Michael
I remember visiting Piecasso many years ago and not being particularly impressed with it. We finally decided to come back recently, and WOW, it was way better than I remembered! This could easily be the best pizza restaurant in all of Stowe now! I really enjoyed it! I now realize why I wasn’t that much of a fan before – I had gotten their to-go slices. You can takeout already-made pizza slices that are in their heater if you don’t want to wait around, but I find the fresh-made pizzas they offer when you sit down at the restaurant to be MUCH better. I highly suggest sitting down to eat here if you can.
… moreMorgan McCrary
First time here while on vacation. The pizza was incredible to be honest. A bit pricey but I attribute that to the area. I have been to similar “expensive pizza” style places that are true chains and they don’t compare to this place. My girlfriend and I had a pizza to share then each had an entree. The calamari WAS INCREDIBLE. Seriously, I could give just it 5 stars. My only reason for 4 stars that while the entree (chicken parm) was good itself, the sauce part of it was lacking in flavor a bit.
… moreJodie Brager
We knew we’d have a wait if we wanted to dine-in, so my son and I ordered carryout. Arrived a few minutes early to pickup, and there was no parking available. Did have to wait 10-15 minutes extra. Pizza’s were fresh and delicious.
… moreIvan Domenech
This is my second time here, first time being 5 months ago during ski season and take out. This time we sat in and the food was great, the service was acceptable, just below expectations due to long periods in between server checking in on us and ensuring glasses were refilled. Not a show stopper bc we do like this restaurant, but would expect better next time. The Lasagna was absolutely, positively delicious, one of the best I’ve had, huge portion which I could not finish – and I’m a big guy, so I assure you it’s quite the serving! Love Piecasso, will be back come ski season!
… moreCamp Clarke
Lively atmosphere with great pizza. Parking can get a bit tricky as the restaurant fills up relatively early for the dinner crowd. Clean and upbeat atmosphere. Family friendly with a small oval bar area for a gathering of friends. Garlic knots amd calamari were great appetizers. We had the big Kahuna, a custom bacon chicken ranch personal pie, and Margherita pie
… moreErin Bolliger
Fast and amazing service! I loved that I had not 1, but 2 GF options for a pizza crust. I chose the regular gluten free crust and it was honestly the best pizza I have had in 11+ years. They also can make almost all of their dishes GF, which I like. We will definitely return when we are in the area again!
… moreClint W.
Piecasso in Stowe, VT is a definite 5-star gem! The service was impeccable, making the dining experience truly enjoyable. The pizza was top-notch, bursting with flavors that left me craving for more. And let me tell you, the garlic knots as an appetizer are an absolute must-try – they’re a flavorful delight that perfectly kickstarts the meal. Highly recommend for a delicious and memorable dining outing!
… moreLynn Oppenheim
Loved my Mast Landing Gunner’s daughter beer. I think this is now my favorite beer (dark, peanut butter and chocolate). Caesar salad, chicken Parm and Eggplant were great! We will be back.
… moreJohn Clark
Gotta love a good pun, the food was good too. A decent panel of brews from the region. Garlic knots were delicious, a burger actually cooked to temp, and a penini worth taking out of the to go box. Great spot to stop if passing by.
… moreTyler Saari
Food was okay, they brought the wrong pizza out though and when mentioned it, they noticed that they put in the wrong order. Got comped $4 off our meal which was a bit annoying for having a meat pizza when asking for a veggie one that we originally ordered, but we dealt with it. Was pretty packed, overall I assume it was an accident because it was busy.
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