Pie Tap Pizza + Rotisserie + Bar in Plano, TX blends artisanal pizza craftsmanship with a modern bar experience. Using premium ingredients and a dedicated fermentation process, their sourdough crusts, signature pies, pastas, and small plates are paired with an extensive craft beer and cocktail program. Whether you’re here for brunch, dinner, or an evening drink, Pie Tap offers a warm, creative space for food lovers and social nights.
Address and Contact Information
Address: 1900 Preston Rd #329, Plano, TX 75093
Phone: (469) 606-5272
Website: https://www.pie-tap.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
A M
A nice place to get a quick bite to eat.
Their beer list is quite good with a good variety on tap. Wine list is small but good as well. We got the arancini that comes in marinara sauce. The simple salad was fresh. The pizza dough is quite good as well. Didn’t enjoy the veggie pizza as much – it had too much spinach in my opinion that smothered the pesto and goat cheese flavors. Margarita pizza was very good.
… moreTheir beer list is quite good with a good variety on tap. Wine list is small but good as well. We got the arancini that comes in marinara sauce. The simple salad was fresh. The pizza dough is quite good as well. Didn’t enjoy the veggie pizza as much – it had too much spinach in my opinion that smothered the pesto and goat cheese flavors. Margarita pizza was very good.
Jaime
Pie Tap Park + Preston: Low-Carb Excellence with Room for Service Improvement
Pie Tap’s Park + Preston location delivers what might be the best low-carb dining experience in Plano, though the service needs a kick. Despite sluggish staff, the food quality makes this spot worth your time.
The Standout Dishes
The rotisserie farm bird is the star, perfectly executed chicken served with well-seasoned vegetables and creamy cauliflower mash that’s utterly silky. This half-bird presentation demonstrates Chef Giovanni Mauro’s commitment to premium technique and quality ingredients. The Crazy Alfredo pizza (featuring rotisserie chicken, house-made fennel sausage, bacon, sundried tomato, mushrooms, red bell peppers, jalapeños, and parmesan in white wine alfredo sauce) offers bold, layered flavors that satisfy without the carb overload when you skip the crust.
Service Challenges
The lethargic service stands in stark contrast to other reviewer experiences praising attentive bartenders and knowledgeable servers. This inconsistency suggests staffing variability, particularly during slower shifts. The restaurant’s packed atmosphere during peak times typically brings better energy.
Low-Carb Winner
For health-conscious diners seeking flavor without compromise, the rotisserie farm bird combo is unbeatable—tender protein, nutrient-rich vegetables, and that cauliflower mash substitute that doesn’t taste like a compromise. Available during Wednesday’s Bird Night special for $15, this represents exceptional value.
… morePie Tap’s Park + Preston location delivers what might be the best low-carb dining experience in Plano, though the service needs a kick. Despite sluggish staff, the food quality makes this spot worth your time.
The Standout Dishes
The rotisserie farm bird is the star, perfectly executed chicken served with well-seasoned vegetables and creamy cauliflower mash that’s utterly silky. This half-bird presentation demonstrates Chef Giovanni Mauro’s commitment to premium technique and quality ingredients. The Crazy Alfredo pizza (featuring rotisserie chicken, house-made fennel sausage, bacon, sundried tomato, mushrooms, red bell peppers, jalapeños, and parmesan in white wine alfredo sauce) offers bold, layered flavors that satisfy without the carb overload when you skip the crust.
Service Challenges
The lethargic service stands in stark contrast to other reviewer experiences praising attentive bartenders and knowledgeable servers. This inconsistency suggests staffing variability, particularly during slower shifts. The restaurant’s packed atmosphere during peak times typically brings better energy.
Low-Carb Winner
For health-conscious diners seeking flavor without compromise, the rotisserie farm bird combo is unbeatable—tender protein, nutrient-rich vegetables, and that cauliflower mash substitute that doesn’t taste like a compromise. Available during Wednesday’s Bird Night special for $15, this represents exceptional value.
Alan Musselman
Patrick was an amazing server and very helpful especially being my first time. I did the lunch special half pie (pepperoni) and salad. Food is super fresh and I enjoyed the Mediterranean salad. Order dipping sauces for your pie is recommended. The lollipop chicken wings is a unique idea and convenient to eat. Many local beers available on tap and the sourdough bread is awesome. All fresh ingredients!
… moreRebecca B
Second time at Pie tap Pizza. Busy spot. They do the best they can with all the walk ins and tables that linger. How they do such a great job is beyond me! I’m a cook and former caterer and from a food family in the big D. Everything is delicious….do yourself a favor and make a reservation. My first time we had one for my birthday but we still had to be outside…not sure what the password is..but maybe try it out on a weekday!
… moreFrank Sobyak
REALLY ENJOYABLE MEAL…
Here is what we liked most, great food, cloth napkins, big and plenty ice cubes, nice glassware, cracked pepper, good service and engaged management.
Pie Tap has been in Plano for quite a while, but we had never stopped in. Ends up it was us who were missing out.
We ordered a Cesar salad that was very fresh and flavorful, with a healthy serving if homemade dressing and large shaved slices of parm cheese. We also ordered a Mediterranean salad which is sliced heirloom, tomatoes, green and black olives, cucumbers, and onions. It’s also served with a delicious sourdough pita and a nice serving of hummus. But the best of our orders was the Crazy Linguini, which was crazy good. This is highly recommended! Then finally, we all shared a pepperoni pizza which was made with their famous sourdough bread rolled thin. It came out warm and crispy. And we all grabbed for a fresh hot piece.
This is exactly why you want to try new restaurants. Now we have another favorite place we can count of for a great meal and relaxed environment.
Try It, you’ll love it!
… moreHere is what we liked most, great food, cloth napkins, big and plenty ice cubes, nice glassware, cracked pepper, good service and engaged management.
Pie Tap has been in Plano for quite a while, but we had never stopped in. Ends up it was us who were missing out.
We ordered a Cesar salad that was very fresh and flavorful, with a healthy serving if homemade dressing and large shaved slices of parm cheese. We also ordered a Mediterranean salad which is sliced heirloom, tomatoes, green and black olives, cucumbers, and onions. It’s also served with a delicious sourdough pita and a nice serving of hummus. But the best of our orders was the Crazy Linguini, which was crazy good. This is highly recommended! Then finally, we all shared a pepperoni pizza which was made with their famous sourdough bread rolled thin. It came out warm and crispy. And we all grabbed for a fresh hot piece.
This is exactly why you want to try new restaurants. Now we have another favorite place we can count of for a great meal and relaxed environment.
Try It, you’ll love it!
Akhila Yennam
Pie Tap was outstanding in many respects. The atmosphere was quiet and relaxing, and the service was excellent from the moment we arrived.
Our server took the time to walk us through the history of the place and offered helpful recommendations from the menu.
We started with drinks — the house-made rosemary lemonade and an Old Fashioned. My husband especially loved the Old Fashioned; the bartender did a fantastic job with the smoky presentation and balanced flavors.
For appetizers, we ordered the garlic puffs — bite-sized baked sourdough balls paired perfectly with creamy ricotta. They were packed with flavor and a great start to the meal.
The highlight for me was the hot truffle chicken sandwich. It deserves its own moment of appreciation. The chicken was freshly breaded and perfectly cooked, and the pepper jam added an amazing depth of flavor. It was easily one of the best chicken sandwiches I’ve had.
We didn’t get to try a lot this time, but I truly enjoyed the experience. I’m already looking forward to coming back with a larger group so we can explore more of the menu!
… moreOur server took the time to walk us through the history of the place and offered helpful recommendations from the menu.
We started with drinks — the house-made rosemary lemonade and an Old Fashioned. My husband especially loved the Old Fashioned; the bartender did a fantastic job with the smoky presentation and balanced flavors.
For appetizers, we ordered the garlic puffs — bite-sized baked sourdough balls paired perfectly with creamy ricotta. They were packed with flavor and a great start to the meal.
The highlight for me was the hot truffle chicken sandwich. It deserves its own moment of appreciation. The chicken was freshly breaded and perfectly cooked, and the pepper jam added an amazing depth of flavor. It was easily one of the best chicken sandwiches I’ve had.
We didn’t get to try a lot this time, but I truly enjoyed the experience. I’m already looking forward to coming back with a larger group so we can explore more of the menu!
Andre Diaz
Stopped in for dinner for the first time. Restaurant was basically empty, two other tables seated and for some reason we were seated in the “outside area”, it’s 50ish degrees and it was a bit chilly even with the plastic window covers. Just odd to seat customers in this area with an empty restaurant. Anyway, we started with an order of the garlic bread which was ok. Not a strong seasoning. I ordered the Margarita pizza and it came out quickly. The pizza was cooked well with good color on the crust. The pizza tasted average. The basil had zero taste, couldn’t have been fresh. Overall just a mid pizza.
… moreLyka Walton
We stopped by here as we were in town for a sports tournament. My kid likes pizza, so this was an easy choice. The host asked if this was our first time and I told him it was. He was really friendly with our short conversation. Our waitress, Erica, was super friendly and explained how they made their pizza and gave good recommendations. We went with a Caesar salad to split, my 10yo got the kids pepperoni, and I got the Margherita pizza. We also got the dips with our pizza. Our waitress really hyped up the goat cheese dip and let me tell you, I really hate goat cheese, but I tried it anyway. All of the dips were delicious, but the goat cheese fondue was my favorite! It was very creamy and subtle, but I really loved it on my pizza. We had a great experience and my kiddo also loved it.
… morePorsha M
Our server, John, and the bar manager, Trey, were amazing. It was our first time at Pie Tap in Plano. John walked us through the specials and the history, and suggested some great eats. The food was fresh and delicious. The bar manager, Trey, also provided outstanding service. If you want good pizza and love sourdough, definitely give it a try.
Update Alert:
We came back the very next day to try brunch like John suggested and I am so glad we did; our new server Ariana was amazing and recommended the smash burger, the Froze, and the cinnamon rolls
OMG everything was incredible; the Froze was fresh and delicious; the cinnamon rolls were gigantic, moist, and perfectly sweet.
But the standing ovation and round of applause goes to that hangover burger; I can honestly say it was the best smash burger I have ever had in my life and I would not have tried it if it was not for Ariana.
Shout out to the chefs who never disappoint two days in a row; to John for bringing us back from lunch to brunch; to Trey for being the best manager; and to the one and only Ariana for being the show stopper of the day.
If you are looking for the best brunch, lunch, smash burgers, pizza, pasta, great drinks, sourdough heaven, and amazing desserts this is your spot; I promise you will be back!
… moreUpdate Alert:
We came back the very next day to try brunch like John suggested and I am so glad we did; our new server Ariana was amazing and recommended the smash burger, the Froze, and the cinnamon rolls
OMG everything was incredible; the Froze was fresh and delicious; the cinnamon rolls were gigantic, moist, and perfectly sweet.
But the standing ovation and round of applause goes to that hangover burger; I can honestly say it was the best smash burger I have ever had in my life and I would not have tried it if it was not for Ariana.
Shout out to the chefs who never disappoint two days in a row; to John for bringing us back from lunch to brunch; to Trey for being the best manager; and to the one and only Ariana for being the show stopper of the day.
If you are looking for the best brunch, lunch, smash burgers, pizza, pasta, great drinks, sourdough heaven, and amazing desserts this is your spot; I promise you will be back!
Meghana Deshmukh
One of the best pizza we have had it here in Pie Tap and trust that we went driving miles and miles away in search of a good pizza! The pizza is made up of real ingredients. I could taste the sourdough taste in the crust and on top, the dipping sauces were amazing as well! We had Moscow mule and pinacolada and our Server Mathew was knowledgeable enough to provide all the suggestions. Would like to go back again with friends!
… more