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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 10 AM–4 PM |
| Monday | 11 AM–6:30 PM |
| Tuesday | 11 AM–6:30 PM |
| Wednesday | 11 AM–6:30 PM |
| Thursday | 11 AM–6:30 PM |
| Friday | 11 AM–6:30 PM |
| Saturday | 10 AM–6:30 PM |
Address and Contact Information
Address: 1215 US-80 #100, Pooler, GA 31322
Phone: (912) 856-4785
Website: https://www.thebritishpiecompany.com/
Menu Photos
Order and Reservations
Order: Order online
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Product
Reviews
Baddour Ventures
Lived down south for a while and decided to finally pop in here… Emma was very pleasant and sweet. We picked small smaller tarts.. not bad….
TheApple Pie though – Yikes. Check out how much cinnamon overkill it’s sitting in.. sorry .. this is not a proper British Apple Pie. Kitchen knows it overdid it with the cinnamon- yet still baked those pies with that much cinnamon? Not ok for $15 -1/2pie. Too dark
Best of luck.
… moreTheApple Pie though – Yikes. Check out how much cinnamon overkill it’s sitting in.. sorry .. this is not a proper British Apple Pie. Kitchen knows it overdid it with the cinnamon- yet still baked those pies with that much cinnamon? Not ok for $15 -1/2pie. Too dark
Best of luck.
LISA GANES
Enjoyed lunch the Friday of Labor Day at 12:15 and it was packed! Only a few minutes to get a table, but food and service took a bit too long. Nice quaint atmosphere. My savory pie of beef and mushrooms was pretty good. Hubby enjoyed fish and chips. Little pricey but a nice treat to meet an old friend for lunch! Our first visit since the big change. Really special! Shortbread cookies are delicious!!
… moreTraveling Allie
We picked up a whole American apple pie (with cinnamon), in the past these have been great, unfortunately this wasn’t our experience this time. The woman working the counter wasn’t the nicest, I get it, we walked in 10 minutes before close, but she made it seem as though our visit was an inconvenience. In previous visits the pies have been great, I’m fond of the banoffee and the savory pies as well. This pie was clearly burnt. The burnt crust really impacted the overall flavor of the pie. I think we’ll be taking a break from here for a while. Bummer.
… moreDanyl Bartlett
$6 per portion for these chips, and this what we received…
Absolutely disgraceful value for money. And the quality of the chips were much poorer than previous visits.
Very disappointing.
… moreAbsolutely disgraceful value for money. And the quality of the chips were much poorer than previous visits.
Very disappointing.
Tracie McIntyre
I have eaten at Pie Society several times and loved it! At work we have had an employee have surgery and an employee’s spouse have surgery. I ordered pies and deserts for both employees. When I placed the ordered I ordered them cold so that when the employee was ready to cook them when they were ready and the meal would be hot. Both employees raved at what a good idea ordering from Pie Society was one even said that he was going to start picking up pies on his way home. This is a great place and the people who work there are so friendly and accommodating.
… moreBrandy Easom
This place was fabulous! My husband had been before on a work trip, so when we were passing through the area we stopped in for lunch. Hubs had a steak and potato pie, which came with a gravy to pour on top that must’ve had 6 oz. Of extra steak in it. He was super happy. Regarding my meal:
Short background- I am difficult to feed due to multiple food allergies and sensitivities. I ordered the gluten free fish and chips. After a wait that I didn’t think was too long, but the server did, he came out to apologize profusely because there was some sort of problem with the gluten free breading that had basically destroyed the oil in the dedicated gluten free fryer. They offered me some other items, that would not be fried, since the oil was ruined, and I chose the gluten free burger. Frankly, I’m glad the mishap occurred, because this was hands down the best burger I’ve ever eaten! Now, I might be a little partial because that house-made gluten free bun was simply incredible! It was actually so fluffy and delicious that I questioned whether they had made a mistake and given me a regular bun, but no, it was correct, and absolutely amazing! The burger itself was killer. Apparently they’ve got a burger chef they’d better work to keep, cuz it was awesome! The only unfortunate find was that they do not sell the buns in the bakery store. Guess I’ll just have to stop in any time I’m driving through there…
… moreShort background- I am difficult to feed due to multiple food allergies and sensitivities. I ordered the gluten free fish and chips. After a wait that I didn’t think was too long, but the server did, he came out to apologize profusely because there was some sort of problem with the gluten free breading that had basically destroyed the oil in the dedicated gluten free fryer. They offered me some other items, that would not be fried, since the oil was ruined, and I chose the gluten free burger. Frankly, I’m glad the mishap occurred, because this was hands down the best burger I’ve ever eaten! Now, I might be a little partial because that house-made gluten free bun was simply incredible! It was actually so fluffy and delicious that I questioned whether they had made a mistake and given me a regular bun, but no, it was correct, and absolutely amazing! The burger itself was killer. Apparently they’ve got a burger chef they’d better work to keep, cuz it was awesome! The only unfortunate find was that they do not sell the buns in the bakery store. Guess I’ll just have to stop in any time I’m driving through there…
Emily Jane Parks
The atmosphere was nice, service at the bar was slow. We came in for a drink and desert, had the Banoffee Pie which was incredible. The fish and chips looked amazing as we watched them be delivered to multiple customers. Would come back to try that for sure.
… moreJane Doe
They are having Octoberfest selections and it was so good we went twice in 3 days. We had out same waitress Jayda who is Wonderful! I had a Hefeweizen with raspberry syrup that was so good! The pork schnitzel , getman potato salad and spatzel was made to perfection! Jayda our waitress is so attentive! This time we were in the back room by the fish aquarium and it was quiet for the 4 of us to talk and not disturb others!
… moreDavid Harbuck
Bought three pies from this place right before Christmas. The service was great I was in and out quickly, and the pies were awesome.
This place has an incredible variety of European candies also. I intend to go back and try their meat pies and perhaps eat at the restaurant.
I will add more to my review when I do. Right now my review is simply for their desserts and the service.
… moreThis place has an incredible variety of European candies also. I intend to go back and try their meat pies and perhaps eat at the restaurant.
I will add more to my review when I do. Right now my review is simply for their desserts and the service.
Jordan Forsyth
Loved their sausage pastry’s! Perfect flakey pastry. Lived that atmosphere of the old school British pub. The Snug in the back with the little art gallery was so cool and provided a unique experience. Small space keeps the vibes of old school Savannah.
… more