Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Pickled Fish is a restaurant and bar located on the top floor of the Adrift Hotel, directly overlooking the Pacific ocean. Come experience our creative, fun, locally inspired cuisine. Sample our craft cocktails, regional wines, and northwest micro brews while enjoying the amazing view. Sip, savor and eat local. Cheers!
Views over the ocean, plus seafood & locally inspired cooking, at a cool hotel-top restaurant.
Hours
| Friday | 3–11 PM |
| Saturday | 8 AM–1 PM, 3–11 PM |
| Sunday | 8 AM–1 PM, 3–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 409 Sid Snyder Dr, Long Beach, WA 98631
Phone: (360) 642-2344
Website: https://adrifthospitality.com/eat-and-drink/pickled-fish-restaurant/
Menu Photos
Photo Gallery
Related Web Results
Pickled Fish Restaurant | Best Seafood In Long Beach WA
Open daily for dinner, and Saturday + Sunday for brunch. Please check Google for our current hours. RESERVATIONS ARE RECOMMENDED Call (360)-642-2344 to make …
Pickled Fish | Long Beach WA – Facebook
Pickled Fish, Long Beach. 5990 likes · 45 talking about this. Local foods driven menu with a stunning ocean view and craft cocktails.
Pickled Fish Restaurant – Long Beach, WA | OpenTable
Pickled Fish Restaurant is located on the top floor of the Adrift Hotel, directly overlooking the Pacific Ocean, in beautiful Long Beach, WA.
Reviews
Nancy Nancy (Detroit)
This was such a great visit . My husband ,and I had Thanksgiving dinner here, and Mike the chef was top on with our food. One little suggestion would be to put the cranberry on the side..away from turkey. Other than that ..dude you rocked that turkey , and stuffing..all of it. Ashlyn is a fabulous waitress too! Loved the whole visit..thank you all.
P.S y’all need an American Flag up.
… moreP.S y’all need an American Flag up.
Hailey
This is my first 1 star review, I’m not a jerk I promise. I have a background in hospitality for over a decade, I currently manage a restaurant so I say this with a deep understanding that things happen out of our control and tough nights exist. I have never had service more atrocious than this establishment. My boyfriend had made reservations for us at 7:45, upon entering it took about ten minutes for two groups ahead of us to get acknowledged by staff. Every person that came to the front hostess podium was different. Most tried not to make eye contact with guests waiting and avoided acknowledging the people waiting entirely.
By the time we finally made it up, I noticed they had six seats free along the window. We were waiting, and the couple ahead of us had reservations for the same time, were told to wait as our table wasn’t ready yet but it would just be a couple of minutes. This was twenty minutes after our reservation time. We sat directly behind the podium, they eventually had more people come address others in the newly formed line. It turns out these people had reservations for 8 PM. They began seating couples with 8 pm reservations and completely skipped us. There was open tables, but no one seemed to be communicating that two couples waiting directly in front of them were waiting for a table and in retrospect I’m thankful because according to other reviews the experience did not improve upon being seated.
Not a single person made an effort to check in, communicate, grab us a refreshment. We just were no longer acknowledged after being told to wait. I saw several servers collected together but did not see a single food plate go out. We left after waiting about 45 minutes for a reservation. A little communication goes a long way. It seemed as if everyone was doing all jobs and that’s not a great way to run a restaurant as communication didn’t happen between servers, the manager, or the customers and the team looked exhausted. We opted not to stay because the entire time we waited we didn’t see a single food plate go out, and heard the bartender apologize over and over again about drink times. One couple was seated for 30 minutes before they got water.
This is a small space. It appeared that they had 4-5 people serving/hostessing/bussing (because everyone did every job) not including the person that appeared to be the manager. Wait times like this should not have happened, and there was time to communicate with customers. They just opted not to and I hope through this they’ve learned a little communication goes a long way. People are kind and typically understanding if you let them know what’s going on. (I suspect the kitchen was understaffed but I’m not sure because I didn’t see a single food plate deliver to patrons there) Just tell people what’s happening and communicate with your team.
We did end up going to North Jetty Brewing and I would urge you to go there and relax with a pint of beer, prompt communicator service, and great sandwiches.
… moreBy the time we finally made it up, I noticed they had six seats free along the window. We were waiting, and the couple ahead of us had reservations for the same time, were told to wait as our table wasn’t ready yet but it would just be a couple of minutes. This was twenty minutes after our reservation time. We sat directly behind the podium, they eventually had more people come address others in the newly formed line. It turns out these people had reservations for 8 PM. They began seating couples with 8 pm reservations and completely skipped us. There was open tables, but no one seemed to be communicating that two couples waiting directly in front of them were waiting for a table and in retrospect I’m thankful because according to other reviews the experience did not improve upon being seated.
Not a single person made an effort to check in, communicate, grab us a refreshment. We just were no longer acknowledged after being told to wait. I saw several servers collected together but did not see a single food plate go out. We left after waiting about 45 minutes for a reservation. A little communication goes a long way. It seemed as if everyone was doing all jobs and that’s not a great way to run a restaurant as communication didn’t happen between servers, the manager, or the customers and the team looked exhausted. We opted not to stay because the entire time we waited we didn’t see a single food plate go out, and heard the bartender apologize over and over again about drink times. One couple was seated for 30 minutes before they got water.
This is a small space. It appeared that they had 4-5 people serving/hostessing/bussing (because everyone did every job) not including the person that appeared to be the manager. Wait times like this should not have happened, and there was time to communicate with customers. They just opted not to and I hope through this they’ve learned a little communication goes a long way. People are kind and typically understanding if you let them know what’s going on. (I suspect the kitchen was understaffed but I’m not sure because I didn’t see a single food plate deliver to patrons there) Just tell people what’s happening and communicate with your team.
We did end up going to North Jetty Brewing and I would urge you to go there and relax with a pint of beer, prompt communicator service, and great sandwiches.
Linda Phillips
Went here for dinner. The views from the seats along the windows do provide a nice view of the beach, however, the seats are not very comfortable. We ordered the Salmon entree and the Steak entree. We were both disappointed. The salmon was overcooked on one side and undercooked on the other. The steak was ordered med-rare, but because the steak was not cut to an even thickness it was served med-well. Only one small part of the steak was cooked correctly. We ordered the bread pudding which supposedly had the Adrift Bourbon in the sauce that was served with it, but the sauce was not properly prepared as it still had unmelted sugar crystals and was a bit grainy, with no detectable bourbon flavor. Service was excellent.
My advice: Go for happy hour while you enjoy the view, then go somewhere else for dinner.
… moreMy advice: Go for happy hour while you enjoy the view, then go somewhere else for dinner.
Clare Gamman
Mmm, beach front restaurant
The crab pizza was very tasty (fennel heavy) and different, I loved it! $$
The burger was quality and tasty.
The salmon and brussel sprouts were too strong on the oil/smoke flavor for our taste. The salmon was good size piece and wild caught. We requested to have the salmon cooked further, and they were cool about it. The fried potatoes were delicious. $$
Overall, we enjoyed our beautiful dishes, and they did their best to work with our GF and dairy free requests.
The atmosphere was absolutely beautiful, well thought out, and pleasant.
I’d recommend a reservation for a beach seat especially.
The service was excellent.
Shout out to Cescily for her customer service skills and warmth. Made our night.
All in all, we are grateful for this place and we will visit again!
… moreThe crab pizza was very tasty (fennel heavy) and different, I loved it! $$
The burger was quality and tasty.
The salmon and brussel sprouts were too strong on the oil/smoke flavor for our taste. The salmon was good size piece and wild caught. We requested to have the salmon cooked further, and they were cool about it. The fried potatoes were delicious. $$
Overall, we enjoyed our beautiful dishes, and they did their best to work with our GF and dairy free requests.
The atmosphere was absolutely beautiful, well thought out, and pleasant.
I’d recommend a reservation for a beach seat especially.
The service was excellent.
Shout out to Cescily for her customer service skills and warmth. Made our night.
All in all, we are grateful for this place and we will visit again!
Trent Larson
The view is amazing at this restaurant! Probably the best view from a restaurant in Long Beach! Loved the food and a great environment. I like that they have multiple vegetarian options on the menu. There is live music at certain times in the evening so keep that in mind when planning at time to go. They also have the option for you to make reservations, this is especially important if you want a window seat.
… moreGrand Master P
1/31/26.The oysters were very small, the size of a 25cent quarter! The wagyu burger I was served was burnt and served cold. Pizza was good. Good service.
… moreBryce Wilson
Waterfront cocktail bar with great apps & seafood, incredible ocean views I highly recommend timing up your visit with the sunset and getting the high top tables which face the ocean. Randall was a top notch waiter & bartender
… moreLeslie M
This was easily one of my top three worst dining experiences of my life
Upon entering the restaurant, we were met with a long line, where you would normally expect a hostess. Unfortunately, there was no hostess present, and we waited roughly 30 minutes before being able to flag down a staff member. After another 10 minutes, we were finally seated.
Once seated, we received water promptly, but no server approached our table for about 15 minutes. After placing our drink order, we waited an additional 30-40 minutes before the drinks arrived. Given the delays, we decided to place our full food order at that time.
The most concerning part of the experience was the wait for the food, approximately 2 hours. While I will say that the food itself was good, it did not make up for the excessive delays and lack of communication
During the wait, we observed staff members casually socializing with little apparent sense of urgency, which added to the frustration. After finishing our meal, dirty plates remained on the table for about 30minutes. We then waited another 30 minutes before finally receiving the check.
To be clear, our starters did not arrive for nearly two hours. Several food items we ordered were forgotten, and we had to repeatedly ask for plates. When the food finally came out, it was cold. There was no communication regarding wait times at any point during the service. Meanwhile, the restaurant continued accepting takeout orders and seating new customers, even though many tables had not yet received drinks. Dirty plates were left on nearby tables for over 30 minutes while guests were still seated. At one point, tables were actually cheering when their food finally arrived, which speaks to how long everyone had been waiting.
Overall, this was a very disappointing and unenjoyable experience. Good food alone is not enough to outweigh such significant service issues.
… moreUpon entering the restaurant, we were met with a long line, where you would normally expect a hostess. Unfortunately, there was no hostess present, and we waited roughly 30 minutes before being able to flag down a staff member. After another 10 minutes, we were finally seated.
Once seated, we received water promptly, but no server approached our table for about 15 minutes. After placing our drink order, we waited an additional 30-40 minutes before the drinks arrived. Given the delays, we decided to place our full food order at that time.
The most concerning part of the experience was the wait for the food, approximately 2 hours. While I will say that the food itself was good, it did not make up for the excessive delays and lack of communication
During the wait, we observed staff members casually socializing with little apparent sense of urgency, which added to the frustration. After finishing our meal, dirty plates remained on the table for about 30minutes. We then waited another 30 minutes before finally receiving the check.
To be clear, our starters did not arrive for nearly two hours. Several food items we ordered were forgotten, and we had to repeatedly ask for plates. When the food finally came out, it was cold. There was no communication regarding wait times at any point during the service. Meanwhile, the restaurant continued accepting takeout orders and seating new customers, even though many tables had not yet received drinks. Dirty plates were left on nearby tables for over 30 minutes while guests were still seated. At one point, tables were actually cheering when their food finally arrived, which speaks to how long everyone had been waiting.
Overall, this was a very disappointing and unenjoyable experience. Good food alone is not enough to outweigh such significant service issues.
Kimberly Butterfield
We have been to Pickled Fish several times over the past years. We love the view and enjoy the live music when available. We usually enjoy whatever food and drinks we order. The exception to this came last week when we ended our meal with the panna cotta….it was so salty(!) we couldn’t finish one serving between the two of us. The cardamom was also barely detectable.
… moreTara Hashemi
Great food option on the 4th floor of Adrift hotel that was open until 10pm (a lot of restaurants were closed by 9). We got there at 9:30 and they gave us a limited food menu that didn’t have some of the options we saw online, we mentioned this and the lady was nice enough to share their regular menu so we could order a pizza as well (no pizza on the limited menu).
Food was great and the drinks were good too. I had the absinthe which was served the traditional way and took some time to be prepared (they let the water drop over a sugar cube in a glass with an ounce of absinthe to dilute it). The ambiance was amazing and made it a memorable experience, definitely beating my expectations.
… moreFood was great and the drinks were good too. I had the absinthe which was served the traditional way and took some time to be prepared (they let the water drop over a sugar cube in a glass with an ounce of absinthe to dilute it). The ambiance was amazing and made it a memorable experience, definitely beating my expectations.