Picco’s Pit Bar-B-Que & Steakhouse

  3.9 – 173 reviews   • Barbecue restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Picco's Pit Bar-B-Que & Steakhouse 61520

Address and Contact Information

Address: 310 W Division St, Canton, IL 61520

Phone: (309) 647-0178

Website:

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Reviews

Allison Smith
Food was questionable and they were out of all steaks except one type. They also didn’t have pizza because they didn’t have a pizza cook. It was a Friday night and we came for pizza. The Ketchup was either expired or refilled in a dirty old Ketchup bottle. The bathroom was very gross and the toilet seats desperately needed cleaned or replaced. The bathroom sink had hair and dirt on it too. We were the only people in the building from 4:45-5:45 besides one takeout order. I am sad to write this review because it was one of the best places to go during my childhood.
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TJ Barlow
I first came here as a kid with my grandfather & grandmother when it opened (they were residents of Norris). Here I am now at age 52 & when I visit back home its still a place I go every time! The food tatse the same as it did back then…good as always! I love that this place is still in business and is thriving! I always get nostalgic when I enter! The family owned business is as welcoming as ever! I love Picco’s! ❤️
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sylke “Sunflower” Weaver
Had the nite special Baby back Ribs. OH THEY WERE FABULOUS. Perfectly smoked, tender and meatyand price was very reasonable.
Will be adding Picco’s to my most favorite restaurants
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Sally EVANS
Awesome food and service! Great tenderloin and cheese burger. They make a tenderloin pizza that is fantastic. Chicken livers are great too.
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Jesse Harvey
Sunday evening dining. Brisket and ribs, salad with blue cheese crumbles were all very good. Service was excellent. I really like the smok’n ghost BBQ sauce. Cool outdoor seating area.
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Alex Warner
I travel for work and try to find all the local mom and pop shops. This place has definitely been my favorite spot to sit down and eat. Dealt with a father and son and they were two of the nicest people I’ve talked to in a while. Food was great and the service was amazing.
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Melanie Hunt
Needs an update. Ordered a coke it was flat… they seemed to think it was ok for it to be flat..traded it for iced tea…tea tasted old..pulled pork was cooked good..had a lil heat to it. Baked beans were way overcooked. Cole slaw dressing tasted like vinegar… onion strings were good too.
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troy delmastro
Steve has definitely carried on the family tradition! Awesome food and fun!
I have been dining here since a toddler.
Must “Stop” on your way home!
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Brody Braden
Restaurant had very good food, good service, and efficient. I would recommend the stuffed pizza, however I would call first to give them a heads up because it takes 30 minutes to cook. The only critique I have is that they only have pizza on mondays. Otherwise would totally recommend.
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Derrick Downen
One of the best steaks I’ve had and I’ve eaten at a lot of high end restaurants
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