
Piccolo is the reimagined old westside favorite by Chef Antonio Mure and partner Tony Black, both of Barrique Venice. Chef Antonio Mure helms this trendy spot, reviving some of the original dishes from the original Piccolo. Serving fresh homemade pastas, delicious fish and grilled meats.
Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 2127 Lincoln Blvd, Santa Monica, CA 90405
Phone: (310) 314-0144
Website: http://www.piccolosantamonica.com/
Menu Photos
Photo Gallery
Related Web Results
Piccolo Ristoranti | Home
Piccolo Santa Monica Restaurant – OpenTable
Piccolo Ristoranti | Santa Monica CA – Facebook
Reviews
The grilled calamari was the best l’ve ever had. The squid ink pasta, tagliatelle, truffle tortelli, and ribeye were all perfection beautifully cooked and incredibly flavorful.
Desserts were equally impressive: the panna cotta, tronchetto, and tiramisu were all very good.
The outdoor dining area has great ambience, making the whole experience even more enjoyable. Service was excellent ,attentive, friendly, and professional.
A truly exceptional meal all around!
When a guest nearby fell and we helped, the staff surprised us with a pasta to-go and the most divine tiramisu. That kind gesture, along with the chef’s artistry and the team’s genuine warmth has made us the biggest fans. We’ll definitely be back… many times.
It’s tucked away off the beaten path in Santa Monica, with excellent service and food that truly delivers. I ordered the Pici Guanciale e Cipolla, and it was the best pasta I have ever had. Worth every penny. The prices are fair, but honestly, if it cost double, I would still have finished every bite.
It felt like a little Italian grandma with a fiery attitude was in the back making it just for me. After a long day on the coast, it hit the spot. Everything is fresh and made from scratch in house. I can’t wait to go back.
I shared a picture of an empty plate because it was that good!
The hostess was friendly and gave us seating choices ,we sat inside.
The high table was just the right height and the leather padded chairs were comfortable
inside the noise level was perfect to have a normal conversation.
we listened to specials from our multi talented waiters that was working the bar as well.
the wine choices are vast and contain important Italian classics.We went with a Valpollachella wine which was amazing
Appetizers were gorgeous and delicious.
Beet carpaccio de Oro with Burrata , Jamon with red wine reduced pears with Burrata and radiccio mix, ricotta stuffed agnolotti with butter reduction and summer truffles shaved on top.
That was a dream in a dish!
For main course we had veal scaloppini ,very tender over mashed potatoes , and the New York Strip steak with peppercorn sauce !Absolutely perfect!
For the end of our meal we ordered a small chocolate mouse tart over a crunchy hazelnut cooky .
The dinner was amazing, and I would recommend you visiting Piccolo for a memorable dinner as a date or going with friends.
Enjoy!