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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Quaint neighborhood fixture with an old-world atmosphere turning out classic Italian dishes.
Hours
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday | Closed |
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Reviews
Danielle Leggard
I came here last week for my birthday and it was a truly amazing night. We rented out the room and Piccola Strada was able to make that happen. The ambiance was amazing and the food even better. I’ve been coming here for years and never have been disappointed. Since we had a large party size they gave us a prix fix and the food was still amazing, however I do suggest coming here with a smaller party as well to get the full range of the menu which is simply great. a rarity to still have BYOB places that serve great food but this place is it. Can’t recommend it high enough! Also be sure to say hello to the owners who cook the food and serve you as well, they’re the best part 😉
… moreRic Valentino
Wonderful family-owned BYOB. Only several tables so be sure to make reservations. It’s worth it! The Ossobuco Di Manzo was fantastic. Great service and perfectly-sized portions.
… moreGrace Bennett
The camera definitely did not eat first but this is the best Italian food I’ve had in the city. We did outdoor dining last week and then did takeout tonight. Amazing service and even more amazing food. If you’re in NYC you HAVE to stop by. It’s also BYOB which is a huge bonus!
… morechris park
Good food, so/so service. BYOB helped a little. We were sat outside bc the inside tables were reserved for a large party. (I assume this is the reason we were not checked on very often). We ordered the charcuterie (nothing special, but hit the spot… wish it came with some bread). Shared the arthicoke ravioli (delicious sauce) and the osso bucco (which I definitely regret getting). Solid spot for dinner
… moreNeeyati Johnson
Edited***
… moreBryan Brager
The restaurant not being on a reservation app is perhaps a great first step in the direction of authentic Italian food. The restaurant is extremely small and intimate; however, there was clearly a staff shortage which made our dinner take nearly two hours. Of course it’s not the fault of our server, but it would have been nice if they came over and checked in. The BYOB is great and the food is good—was not blown away as the comments suggested I might have been.
… moreManu D
I usually go to this restaurant at least once a week. I love how cosy is the ambiance and how fresh and delicious is the food! All the people who works there are so nice and friendly. Is Byob which makes it even better!
… moreAngel Pan
Has outdoor seating with overhead heaters (still cold on windy days, so pick a milder day). Adorable, intimate, no frills Italian menu with a taste of nonna’s love. It’s BYOB with a small corkage fee ($8). Must: lobster ravioli, veal, and tiramisu.
… moreJana Daley
Highlight of our trip to NY! In town on business. Looking for a good Italian place. Wowza! This was a meal of a lifetime! The food, the service, the atmosphere, the tiramisu, our precious waiter! Mille Grazzie! May God bless this wonderful place!!!
… moreK. Nickens
Very small place. The bathroom is in the kitchen. Tasty lobster ravioli
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