Piccino Wood Oven Pizza

  4.5 – 1,147 reviews   • Pizza restaurant

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Italian Restaurant serving gourmet hand made pizzas, oven-baked pastas, fresh sandwiches, salads and desserts for the past 23 years. Enjoy our great food and wide selection of beers, wines, and signature cocktails. Quick service in a friendly and warm atmosphere.

Contemporary chain link for order-at-the-counter pizza & pasta plus a few tap beers & wine.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Piccino Wood Oven Pizza 80120

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Related Web Results

Piccino Wood Oven Pizza – Littleton, CO

Italian Restaurant serving hand made pizzas, oven-baked pastas, fresh sandwiches, salads and desserts for the past 22 years.

Piccino Wood Oven Pizza | Littleton CO – Facebook

Family owned & operated. Littleton, CO. Serving delicious wood oven pizzas, pastas, paninis, & more!

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Piccino Wood Oven Pizza in Littleton offers authentic, wood-fired pizzas with a selection of gourmet toppings in a cozy, family-friendly atmosphere.

Reviews

Sam Esler
I had a poor experience last week, however, the way the owner handled the situation really impressed me. I have ordered here countless times, everything is delicious. I love their pizzas, artichoke dip and their salad dressing SO much. They have a great lunch special. Shout out to the owner Ryan for going above and beyond to make my experience great.
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Sameh Haboubi
Very disappointing experience. This place claims to make wood-oven pizza, but that’s simply not true. The pizza clearly wasn’t cooked in a wood oven, and the quality shows. The dough was extremely bad—dense, flat, and didn’t rise at all. It felt under-fermented and lifeless, nothing like proper pizza dough should be. If you’re looking for authentic wood-fired pizza, this is not the place. Misleading claims and poor quality overall.
My son also ordered a meatball pasta. And the pasta was way over cooked, and the plate was dirty and had black stuff all around, see the picture for reference.
Even though the restaurant have a good reviews, majority of these reviews are long time ago when it use to be a decent restaurant.
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Jack Farland
Excellent pizza always hot out of the woodfired oven. Great crust. I always get mine a little extra crispy. We have been coming here for years it’s fast and delicious. They have other Italian dishes eat salad salads as well.
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SD J
New Owners! We have been coming here for years and had scaled way back because the food and staff had changed for the worst.
The new owners have completely changed the atmosphere, staff – friendly customer service, and cleanliness of the restaurant.
We are definitely impressed with the changes. SAME GREAT FOOD AND BUT FRESHER!! Salads were fresh and delicious!
***Reason for 3 STARS
PLEASE STOP overcharging for GF. People with allergies shouldn’t be taken to the bank. Be reasonable and stop up pricing for allergies.

We ordered a gluten-free and diary free option. Looked and tasted delicious.
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Ezekiel Perez
I’ll start off by saying this is some pretty good pizza. It’s definitely made to order so it’s always fresh, and the atmosphere is amazing. I went on a Thursday night and they had live music; the restaurant was clean and lively, so I highly commend them on that.

A few small notes: if it’s your first time here, be aware that you order at the counter before you sit down, and you’re prompted to tip before the service actually happens, which felt a bit unusual for a ‘full service’ vibe. A minor hiccup was the actual service once we sat down; our waters went empty and nobody came by to refill them or check on us even once.

Besides those minor things, I’d say this is a good spot to try if you haven’t been before. I’m not sure I’d go out of my way to return, but it’s certainly not bad in any sense!
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Huong Dang
I loved the artichoke dip. Their ingredients were high quality. All the cheese that I ate here were delicious. The restaurant’s atmosphere was immaculate. The only feedback that I could provide is that my pizza was underbaked. I could still taste the dough which was not great. However, I did demolish all the cheese and topping, and I was fueled for my bike ride back to Denver so a win-win in my book.
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Gary Williams
Food was 8/10. Wine good. Atmosphere for a Saturday night was lacking. Not busy, which was kind of nice. Staff was really blase’. They brought the food to the table and just put it down and left. I think some more training should be in order, or at least some sort of feigned interest. They just didn’t seem interested in working tonight.
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J Allan
OMG! This was amazing… stopped by on a whim when grabbing doughnuts next door… we were early before opening but the bartender took our order and was EXTREMELY nice… the Bianca pizza was top notch… fresh ingredients, perfect crust, fantastic olive oil…. perfection

We met Ryan the owner, he was awesome, he was schlepping Ice and making setups, glad to see small business owners taking pride in their place and keeping it close.

We will be back often…
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Lily Chang
After entering the restaurant, order and then find a seat (if staying to eat).

The gluten-free pizza tasted so good. The crust, to me, doesn’t taste gluten-free; and the toppings made it taste wonderful.

Service is fast and friendly. Even after bringing our pizzas, we were asked every now and again how we were doing.

I highly recommend Puccino Wood Oven Pizza.
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Micah K
I do like the atmosphere there. They had nice music playing and it wasn’t too loud like it is in some restaurants.
But the quality of the food just was not good.
Starting with the salad–it was supposed to be a caesar salad, but the dressing had very little taste to it. Real caesar salad has anchovy and some sort of mustard. This didn’t taste like it had either. I’m not kidding–it tasted like a watered down ranch dressing. Also, we were told at the counter that it came with garlic bread on the side. All we got was foccacia–no garlic or butter on it at all.
I ordered a meat calzone, and my partner ordered cavatappi alfredo. These dishes were prepped and put on the counter for the waiter to bring to us. We watched as the waiter looked at the dishes and then walk into the kitchen of the restaurant. We waited a few more minutes before I finally went to get our food. As I was reaching for them, the waiter reappeared and said “Hey, I can get those to you.” By then, I already had the dishes snatched up so I just told him that I had it.
The calzone was supposed to come with a side of marinara, but it was never brought to our table.
The cavatappi alfredo was served in a bowl that, it appeared to us, it was microwaved in. There was evidence of bubbled cheese on the edges of the bowl the whole circumference.
During the course of our meal, we were approached once to see if we needed a refill–at least our glasses were not quite empty at that moment.

All in all, I couldn’t recommend the place. The atmosphere was fine, but the service was lacking, and the food is only mediocre at best.
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