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Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there’s always something for everyone at Piccadilly. Piccadilly spans 7 states across the Southeast region, and offers much more than a classic southern meal! Whether you are looking for catering, whole pies and cakes, food service to keep your staff or schools happy and fed, Piccadilly has you covered!
Southern cafeteria chain dishing up American comfort classics in a simple, family-friendly setting.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Address and Contact Information
Address: 536 Cobb Pkwy SE, Marietta, GA 30060
Phone: (770) 422-7121
Website: http://www.piccadilly.com/
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Piccadilly
Let us bring the comfort of homestyle cooking to your gathering. Order online through our catering partner, EZ Cater, for hassle-free, delicious meals.
Order Piccadilly – Marietta, GA Menu Delivery [Menu & Prices]
Get delivery or takeout from Piccadilly at 536 Cobb Parkway South in Marietta. Order online and track your order live. No delivery fee on your first order!
Piccadilly, 536 Cobb Pkwy S, Marietta, GA 30060, US – MapQuest
The restaurant serves roast beef, fried chicken and chopped beef steaks, crawfish etouffee, chicken fried steaks, rotisserie chicken and meatloaf.
Reviews
Christina Scott
The entire experience was disappointing and upsetting. All the food, even what came fresh from the kitchen was cold. There was either a crazy amount of salt (broccoli au gratin, fried chicken) or no seasoning (green beans, carrots) we asked to get Mac & Cheese when the new batch came out cuz they were out when we went through and when it came it was cold, sitting in what looked like cheese milk, tasted completely uncooked, almost no cheese.
The poor server tried his best, but when EVERY SINGLE TABLE was sending food back, multiple times, there’s only so much he could do.
While the server did his best, we understood why it was acceptable to send out bad food with a bad attitude when we asked to speak with the manager. He didn’t even come to the table, one of us had to go to the line to talk to him. He was rude, condescending, and all around unprofessional. Didn’t even hear us out, cut us off and stated that our experience was untrue because he was in the kitchen. He just kept speaking over us saying “Well, what do you want”
My friend had a really bad day already and we went here because it’s comfort food for her. She grew up going to Piccadilly a few times a month. We left with her crying. The manager on duty tonight needs to be reevaluated by upper management before he runs this location out of business.
… moreThe poor server tried his best, but when EVERY SINGLE TABLE was sending food back, multiple times, there’s only so much he could do.
While the server did his best, we understood why it was acceptable to send out bad food with a bad attitude when we asked to speak with the manager. He didn’t even come to the table, one of us had to go to the line to talk to him. He was rude, condescending, and all around unprofessional. Didn’t even hear us out, cut us off and stated that our experience was untrue because he was in the kitchen. He just kept speaking over us saying “Well, what do you want”
My friend had a really bad day already and we went here because it’s comfort food for her. She grew up going to Piccadilly a few times a month. We left with her crying. The manager on duty tonight needs to be reevaluated by upper management before he runs this location out of business.
Danny Pettus
Sometime food isn’t hot. A quick trip to warm it takes care of it. Food is otherwise great. Service is attentive even though this is a cafeteria and you pick out your own food. You take your food to your table, but help is available. Just like every food establishment, prices have gone up a bit. Update: just visited 12-12-25. Meat, 2 veg, bread, drink, dessert has gone up to twenty dollars
… moreKA STARK
Ordered a Thanksgiving meal that was supposed to include a whole cooked turkey. We scheduled pickup for noon the day before Thanksgiving. We waited in line for 45 minutes before they got to us and were told they were out of whole turkeys. How is that even possible? If X amount of people placed an order for a whole turkey, then there should be X amount of turkeys to fulfill the orders. Were they just giving them out at random that day? What we received was a pan of processed turkey slices that had the consistency and taste of what you’d expect from processed meat. The a la carte price for a whole turkey was $49. They made no offer of a refund or any kind of compensation — basically, it was, “here’s what we got, take it or leave it.” Someone in this restaurant’s management/operations screwed up royally when it came to prepping for this day. There were a lot of people who were expecting whole turkeys. Needless to say, a lot of people left there PISSED. Piccadilly has sold holiday meals for years, so you’d think every location would have the process down pat. Would love to know what Marietta’s excuse is for this year’s debacle. The entire meal was mediocre. The sides were just okay, especially the mac cheese, which had a weird taste. I doubt we’ll ever choose to go this route again for a holiday meal, but if we do, we will definitely order from another location.
… moreMark Badgett
Its a decent cafeteria but the meal was in excess of $20..its in a congested area..Difficult ingress and egress.
… moreDawn Patterson
Let me start off by saying this visit will be my last visit to a Piccadilly Cafeteria. I let my husband pick where he wanted to go for dinner, and we’ll…..I wish I hadn’t. Also, let me say that I believe Piccadilly should just close their doors because it’s a huge NO!!
Let us take a leap back to the mid to late 70’s when I was between 10 & 15. My parents would load my brother and I into the car, and we would go to Piccadilly for dinner. Now, back then, the decor was considered modern and new, and the food… good.
Now let’s jump ahead some 45 years, and when we walked in, it felt like 1975. The same long walk down to the service line, the same trays, and the bars where you slide your tray is being held together by tape. The same boring food and omg, the same boring decor. I’m talking, same color, same carpeting, same booths, same tables. The carpet was old and stained, the decor is old and even the music playing was from the 70’s. If you decide to go, please don’t look up because the ceiling tiles were cracked and stained and in need of a changing a long time ago. But what set me back the most was the air conditioning vent. There was what looked like black mold around the edge of the vent, and as someone with asthma, it really bothered me to see it (I have a picture). Now this place is huge and there were only 9 customers in there eating at 5:30 dinnertime. The tables are outdated, and so are the booths. The booths look like they are falling apart and leaning very badly. They even have the area where you would go and pay at the exit, of course, it hasn’t been used in years.
Now on to the food, I had something called Chuck Wagon Stew, which was ok but had little flavor, mashed potatoes, broccoli, and a roll. The potatoes were good, and so was the roll, but the broccoli was way overdone and like mush, and when you put it in your mouth, it just felt and tasted nasty. I also had a piece of sweet potato pie, and it didn’t even taste like sweet potato pie. My husband had the large hamburger steak with mashed potatoes and gravy, mac n cheese, and a roll. He took 2 or 3 bites of the hamburger steak and pushed it away and only ate his potatoes, mac n cheese, and roll. He took home his piece of red velvet cake, and he still hasnt eaten it. There was only one waiter for the whole restaurant but he was ok because there was hardly anyone there. Now my husband and I both had an entree, 2 vegetables a roll, a drink and a piece of pie and our total was $41.45 (not including tip). While we were sitting there talking, we were discussing other places we could have gone for dinner that would have cost us less. Some places were Golden Coral, Longhorns, Olive Garden, and several others, and we would have had great food. This restaurant needs help a lot of help, and it’s quite evident that neither the owners nor the management care about the facility due to the way it is so run down.
Picture are attached to my review.
… moreLet us take a leap back to the mid to late 70’s when I was between 10 & 15. My parents would load my brother and I into the car, and we would go to Piccadilly for dinner. Now, back then, the decor was considered modern and new, and the food… good.
Now let’s jump ahead some 45 years, and when we walked in, it felt like 1975. The same long walk down to the service line, the same trays, and the bars where you slide your tray is being held together by tape. The same boring food and omg, the same boring decor. I’m talking, same color, same carpeting, same booths, same tables. The carpet was old and stained, the decor is old and even the music playing was from the 70’s. If you decide to go, please don’t look up because the ceiling tiles were cracked and stained and in need of a changing a long time ago. But what set me back the most was the air conditioning vent. There was what looked like black mold around the edge of the vent, and as someone with asthma, it really bothered me to see it (I have a picture). Now this place is huge and there were only 9 customers in there eating at 5:30 dinnertime. The tables are outdated, and so are the booths. The booths look like they are falling apart and leaning very badly. They even have the area where you would go and pay at the exit, of course, it hasn’t been used in years.
Now on to the food, I had something called Chuck Wagon Stew, which was ok but had little flavor, mashed potatoes, broccoli, and a roll. The potatoes were good, and so was the roll, but the broccoli was way overdone and like mush, and when you put it in your mouth, it just felt and tasted nasty. I also had a piece of sweet potato pie, and it didn’t even taste like sweet potato pie. My husband had the large hamburger steak with mashed potatoes and gravy, mac n cheese, and a roll. He took 2 or 3 bites of the hamburger steak and pushed it away and only ate his potatoes, mac n cheese, and roll. He took home his piece of red velvet cake, and he still hasnt eaten it. There was only one waiter for the whole restaurant but he was ok because there was hardly anyone there. Now my husband and I both had an entree, 2 vegetables a roll, a drink and a piece of pie and our total was $41.45 (not including tip). While we were sitting there talking, we were discussing other places we could have gone for dinner that would have cost us less. Some places were Golden Coral, Longhorns, Olive Garden, and several others, and we would have had great food. This restaurant needs help a lot of help, and it’s quite evident that neither the owners nor the management care about the facility due to the way it is so run down.
Picture are attached to my review.
Mavis Chubb
Lady at register Aster is always rude and confrontational. Downloaded the app and she didn’t know how to apply the bogo offer advertised at entrance. Chicken cutlet was cold server took it back they threw it in the fryer sent it back out and it was so tough I couldn’t chew it. Mexican cornbread so old and hard it crumbled when you touched it. Asked for mgr Amy came out and refunded my money. This restaurant should close like the other locations. No wonder their scores are so bad. Our server Chris is always pleasant! We come only when he’s working.
… moreDaniel_ _H
Don’t come here. The food is cold and nasty. Spoke with the manager about it and he was unprofessional and confrontational about it. On top of all that the men’s bathroom was disgusting. The waiter was good tho, poor guy.
… moremichelle harris
I ordered from here today and the food they sent me was horrible! I order the chopped steak dinner with a few sides and the entire order was spoiled. The chopped steak was still pink on the inside, the mashed potatoes tasted burnt, the broccoli cheese casserole smelled burnt/tasted old, the green beans were sour/spoiled, the broccoli & cheese was watered down, and the 4 rolls where old/hard as a rock! How is this place still in business sending customers old, spoiled, and raw food like this? I ha to throw the entire order away and I will never order from this disgusting place again! This place need to be shut down ASAP!!!
… moreDarion L
Friendly staff, always clean, food is always fresh and stocked. Every selection always looks delicious. There’s never a wait when I come to this location. Easy to get in and out, plenty of parking. The desserts could use a little help but that’s not really an issue.
… moreR Montgomery
The serve southern style dishes prepared the southern way. The service is very friendly. The facility needs some attention.
… more