Picasso’s Pizza

  4.3 – 1,157 reviews   • Pizza restaurant

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Pizza cooked to a crisp, plus pasta, subs & finger foods at this casual Italian spot.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Picasso's Pizza 14224

Address and Contact Information

Address: 2193 Union Rd, West Seneca, NY 14224

Phone: (716) 668-1111

Website: http://www.picassospizza.net/

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Reviews

Michelle Lunsford
If I could give it 0 stars I would. We ordered a sheet pizza, with half cheese and half pepperoni for a party. The pepperoni side was not edible and half the slices in the middle of the cheese had no sauce or no cheese. The pieces that were edible were not good. Not 1 person who tried it, liked it and that was about 10 people. Not to mention the staff there is rude and they piled the pepperoni on and then burnt them to a crispy black so that it was crumble in your mouth like charded residue from a grill. I would NOT recommend this place. There are so many better options to choose from.
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carla Thomas
My husband always says the girls run a tight ship at the WS building! We love their pizza and wings. We dont really dine in so I cant rate that. Its always done in time. Never a bad pie. You can order on line too. Just be sure to have the correct location. I didnt that once and the staff was very helpful and called the other location and made my order there.
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J K
This was a pretty good pizza, I like that the sauce wasn’t sweet and I could really taste the flavor of the herbs in it. Good amount of cheese, crust was good. I would eat this again
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Erik R
Heard good things, took a shot at a pickup. Ordered mushrooms and sweet peppers. I should have opened the box when I got there. Instead, I was at home and had to throw the whole thing away. They put pecorino cheese on the whole pizza!!! Nothing says it on the menu, totally ruins it.
Listen to Dave Portnoy! That stuff will kill any taste, smells like dirty feet
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Brian Norton
Idk for $11.75 for the slice special I would hope for consistently good slices. The past handful of times they have been old, and sloppy looking. Todays slices looked like it came from two separate pies. Half the slices I threw out bc they tasted not good.

I’ll still go go here…but not for slices. Not when there’s less expensive options, and better consistency.
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elesha henderson
I used to love this place. This would be one of my 1st stops in Buffalo when traveling back from Charlotte. The Barbeque and Buffalo fries used to be crispy and saucy. These were soft and dry. Also service was not great. It definitely was not service with a smile. Perhaps I need to try a different location when I return. The salad was okay and my mom said her pizza was burnt.
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Christian Bates
Buffalo style crust isn’t really for me, but the sauce was good, loads of cheese and excellent pepperoni. Very filling as well.
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Jerry
Picasso’s is a little pricier than your typical mom & pop shop, but they provide that extra something to make it worth the cost. From subs that are beyond par to a “large” pizza closer in size to most sheet pizzas, to their excellent ingredients and magic “crust dust” they use, I’ve never ordered from here and wished I’d spent less.

One tip I will give is to place your order over the phone. On their website, they have coupons, but they’re only good on phone orders. I wish they’d integrate these specials into their online ordering system, but until then I’ll always call it in if I can take advantage of the savings.
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Angel Montes
Was recommended by a friend to try this place out. I’ve had my fair share of pizza, but I figured, why not? For one, I enjoyed the pizza. The crust is pretty thick yet had a crunchy texture. It didn’t have liberal amount of cheese, but it was enough to warrant satisfaction. The tomatoe sauce wasn’t too profound and just flavorful. Speaking of which, the most profound and flavorful part of the ingredients were the pepperoni toppings! Smoked and flavorful. Next time in this neck of the woods. I’m definitely gonna try a different variety besides the pepperoni slices.
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Jay Ar
The staff was not really at all engaging nor welcoming & this pie was burnt at the top and uncooked at the bottom. I’ve never had a bad experience until today.
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