Amanda Laing
Had never been here before. Visited some friends from out of town. Atmosphere and service were great. Didn’t love the panceta in mine but everything else great! Drinks amazing.
… moreJacky Smith
Very impressed from the location to the appearance and then on a busy night we were able to get our reserved table when promised.
Sam was a great first impression at the door and made us feel like we were going to be well taken care of.
Emma was very knowledgeable and kind, she made sure we had everything we needed from appetizers to answers about menu items. Our food was delivered in a very timely manner and tasted fabulous. Pauly, the owner came by and gave us some of his history, it is obvious he has a passion for providing a memorable dining experience. There were 4 of us and we will all be back.
… moreRedacted Boyd
This place is absolutely FANTASTIC! My fiancé and I came here for our 4-year anniversary. The service, food, and atmosphere were astonishing. My filet mignon was cooked perfectly, and the pasta and chicken were bursting with notes of citrus. To top the night off, I believe it was the head chef’s brother who brought us dessert. I would absolutely come back just for the hospitality alone. Thank you very much to the chef and his brother for the generosity—it was greatly appreciated. ❤️
… moreJ Smith
The Atmosphere is Great but the food is even better. I ordered the pepperoni pizza and the Caesar salad. Absolutely amazing! Best pizza I have ever had. Don’t get me started on the bread!! Absolutely Delicious! Great experience!
… moreBrent Gardner
I would give the food 5 stars. The atmosphere 10 and there is no words or stars for the service. What a wonderful exchange of pleasantries with the owner and his grandmother’s meatballs. He treated my simple taste buds and there cravings for bland food with ketchup with finess.
It was an experience that will not be forgotten.
What a wonderful date night with my wife.
Our server was top of the line also, very attentive.
… morePreston Williams
Freshly prepared food – orignal ingredients – made with great detail. Greeted at door by Sam ,he payed attention 2 every detail 2 make us comfortable. We were near the bar = very loud there atleast this time
… moreK Dodd
We are so excited to have an elevated Italian restaurant nearby. The food was delicious, and the people at Piatto are absolutely lovely. Though we didn’t catch his name, I must point out the excellence of the host who not only greeted us and wished us a good night as he held open the door for our entry and exit, but also checked on us during our meal. Our bartender was also incredibly pleasant and made superb cocktail recommendations. The atmosphere is that of casual fine dining – just what we love! There is a sense of both comfort and refinement here, and we can’t wait to visit again.
… moreSophia Perillo
Ate the valentines menu which may have been the mistake here. I was expecting more pasta/pizza options.
We got ceviche (little confused on this choice on the menu as it’s a latin american dish?) for $18. In the entire cup it had 2.5 1×1 cubes of tuna in it. So $18 for a cup of cucumber tomato and whole lotta onion.
Cesar salad $12 had boiled egg, Parmesan, and anchovies on top (i think boiled eggs is a weird thing to be on a Caesar salad thats moreso a cobb thing imo..) the dressing was meh.. nothing that great. Tasted like a regular bottled dressing
Rainbow trout with pasta $36. The pasta was okay but the sauce was not good at all to me. It reminded me of a Walmart jared Alfredo. The fish was fine
The bread was fine. They called it focaccia but it was definitely their pizza dough.
The service was standard but the server seemed a little new? Which isn’t that big of a deal.
Overall i was very dissatisfied with this meal and would be reluctant to eat here again. Im sure their typical menu may be better/more reasonably priced than a holiday menu.
… moreZak Kramer
I can’t say enough good about Piatto. I came here for my birthday back in September and had a wonderful experience and I just went back tonight after nearly 3 months in Europe on a work trip. I looked forward to this meal the whole time. It’s that good. Paul is a great owner, Sam helps create a great, personable experience, and the staff is so friendly. Highly recommend the filet, expertly paired with any of their wine selection. I’m so glad to be home and have Piatto as my homecoming meal. See yall again soon!
… moreJeremy Baker
Date night. We had great food fun and the bartender was very exciting and entertaining. My wife and I fully recommend.
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