
Piattino, combines rustic Italian & International flavor with the colorful bounty of fresh Italian & Northwest ingredients, to bring you a healthy and unique menu. Our wood fired oven brings out the flavors that are reminiscent of the Italian way. We hand select the freshest produce, meats, and our house made pasta, bread and cheeses will add to your exquisite dining experience you and your guests will never forget.
Elevated Italian small plates & wood-fired pizzas, in a cozy space lined with wood from an old barn.
Address and Contact Information
Address: 1140 NW Everett St, Portland, OR 97209
Phone: (971) 983-8000
Website: https://piattinopdx.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Piattino Italian Restaurant – Handmade Pasta & Wood fired Pizzas
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Product
Reviews
My dining companion and I could not decide among the many delicious things listed on the menu so we each ordered an entrée to eat for dine in, and took an entrée home for later.
We started with an Organic Roasted Beet Salad and “Funghi Repieni” Stuffed Mushrooms. Both were full of flavor and beautifully presented.
I had Squash Risotto for my main course. (It was so delicious I purchased one to take home to my daughter who was not with us.) A must for risotto lovers!
My dining companion had the Goat cheese Pizza. She enjoyed it and I had a piece. Another hit!
I brought home Eggplant Parmigiana which I devoured the next day. I love Eggplant Parmigiana and always order it when I find it on a menu. Piattino’s version is one of the best I have ever had. The eggplant was layered with cheese served with a light “San Marzano” tomato sauce. The eggplant was served with handmade pasta tossed in pistachio pesto. The pasta was unique and wonderful also.
My dining companion had an Espresso Martini shown in the photos below. Beautiful!
All of the food at Piattino is very fresh. The service was impeccable (unfortunately, I did not get the name of the server). A truly unforgettable dining experience. I highly recommend Piattino for an Italian meal!!
The portions were perfect and appetizers, we split calamari and garlic bread, didn’t spoil our supper.
The house made pasta was nurturing and delicious. We all ordered different pasta entrees and each one was unique and distinct. You can’t go wrong and we will be back.
The limited seating means you should make a reservation for sure. We saw a few people turned away. We weren’t rushed out but needed to give up our space for the next guests so don’t plan on lounging around after your meal. You’ll need to share this fantastic space!
What I appreciated most was the restraint shown in the kitchen. While many Italian restaurants over-rely on oil and butter, the dishes here let the high-quality ingredients shine. The sauces were perfectly executed as compliments that highlighted the flavors rather than masking them.
The experience was made even better by the genuinely friendly service from both the host and our server. Combined with the warm, modern woodsy decor, the atmosphere is wonderful. I can’t wait to go back and try more of the menu!