Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Bright, cheery spot for seasonal, housemade pastas & pizzas, plus espresso drinks & cocktails.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 5924 Convair Dr UNIT 412, Fort Worth, TX 76109
Phone: (817) 349-0484
Website: http://piattelloitaliankitchen.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Italian Kitchen in Clearfork, Fort Worth, TX | Piattello
Piattello Italian Kitchen is a from-scratch restaurant concept from executive chef & owner Marcus Paslay. The seasonally-rotating menu features fresh, hearty …
Piattello Italian Kitchen (@piattelloitaliankitchen) – Instagram
6.5K+ followers · 750 posts · Authentic Italian Cuisine Made From Scratch Fresh Homemade Pasta • Pizza • Patio @waterside_fw | Fort Worth Dining + Bar.
Piattello Italian Kitchen | Fort Worth TX – Facebook
Traditional Italian flavors, thoughtfully prepared — handmade pasta, fresh pizza dough, and hand-ground meats. Your neighborhood Italian favorite in Fort Worth, …
Reviews
Tanmay Desai
Went to Piattello Italian Kitchen for a birthday dinner and overall had a really nice experience. I’d definitely recommend making a reservation, especially if you’re visiting on a weekend, as the place gets busy. The ambiance and vibes are very good—perfect for a date night or celebration. Service was attentive and friendly, and they have a good selection of wines.
I ordered wine, and my wife went with their lemoncello spritz, which they call the Amalfi Spritz. Both were great, but the Amalfi Spritz was outstanding—honestly one of the best I’ve ever tasted in the US, very refreshing and well balanced.
We ordered the ricotta with sourdough as an appetizer. It was just fine, nothing too special on its own—felt a bit bland and needed more flavor. We asked for a side of balsamic glaze, which helped balance it out and made it more enjoyable.
For mains, we ordered a sausage pizza and rigatoni alla vodka with sausage. The pizza was mediocre—I was expecting a Neapolitan-style pizza, but it wasn’t. The crust was on the dry side and didn’t really stand out.
The rigatoni alla vodka was excellent. The pasta was cooked al dente, the sauce was flavorful, and the sausage was great. My only small criticism would be that I’d prefer sausage crumbles or smaller pieces for better distribution.
Overall: great vibes, great service, amazing Amalfi Spritz, excellent pasta, okay pizza and appetizer. Giving 4 stars mainly because of the pasta, ambiance, drinks, and service.
If I come back, it will be just for the Amalfi Spritz, the pasta, and the vibes.
… moreI ordered wine, and my wife went with their lemoncello spritz, which they call the Amalfi Spritz. Both were great, but the Amalfi Spritz was outstanding—honestly one of the best I’ve ever tasted in the US, very refreshing and well balanced.
We ordered the ricotta with sourdough as an appetizer. It was just fine, nothing too special on its own—felt a bit bland and needed more flavor. We asked for a side of balsamic glaze, which helped balance it out and made it more enjoyable.
For mains, we ordered a sausage pizza and rigatoni alla vodka with sausage. The pizza was mediocre—I was expecting a Neapolitan-style pizza, but it wasn’t. The crust was on the dry side and didn’t really stand out.
The rigatoni alla vodka was excellent. The pasta was cooked al dente, the sauce was flavorful, and the sausage was great. My only small criticism would be that I’d prefer sausage crumbles or smaller pieces for better distribution.
Overall: great vibes, great service, amazing Amalfi Spritz, excellent pasta, okay pizza and appetizer. Giving 4 stars mainly because of the pasta, ambiance, drinks, and service.
If I come back, it will be just for the Amalfi Spritz, the pasta, and the vibes.
Bennett Smith (Umami Haven)
We ordered the Cacio y Pepe and Mezzaluna with Proscuitto. Both were served quickly and hot. The Mezzaluna was complex and delicious. The Cacio y Pepe was simple and perfectly balanced. We also ordered the house made Sourdough and Riocatta for our starter. Highly recommend. 8/10. The only slight ‘drawback’ was the water stains in the ceiling, which made next to no impact on our experience, but is an eyesore if you happen to look up. I am only including this last part because I was intrigued by the ceiling choice as it was rather unique and an interesting choice.
… moreClaudia Paterson
We had reservations for four and we were seated right away. We decided to sit out in the patio. The inside has a great ambiance as well, family friendly yet not too noisy. The miss Sunshine cocktail is delicious and refreshing. We had the melon and prosciutto for appetizer which has a perfect balance of sweet and savory. Caprese salad was good to not get full before the main course. We had Margherita Pizza, Lobster ravioli, Fettuccine Alfredo and Tagliatelle Bolognese. The presentation was not the best, that’s why I’m removing a star. However all the food was seasoned well and tasted delicious. The service was great, attentive and kind.
… moreJosh Hall
The food here is amazing! In house made pasta will ruin you for grocery store boxed pasta. Service was equally as great. Don’t miss out on this place it’s definitely worth checking out!
… moreJusten Rosenberg
Piattello is a nice restaurant for a date nice, casual meal or a celebration. I’ve been twice now and tried different things each time.
The chicken milanese, rigatoni alla vodka, th crostini, caesar salad and roasted broccolini are excellent. The pizza was okay. Not the best, not the worst. Kind of reminds me of a Trader Joe’s frozen pizza. Would not order the lobster ravioli or cacio e pepe again.
Both times we went the service and wait staff were A+. It can be a little pricey but for a nice night out, I’d say it’s worth it.
Average about $120 for two people when we go.
… moreThe chicken milanese, rigatoni alla vodka, th crostini, caesar salad and roasted broccolini are excellent. The pizza was okay. Not the best, not the worst. Kind of reminds me of a Trader Joe’s frozen pizza. Would not order the lobster ravioli or cacio e pepe again.
Both times we went the service and wait staff were A+. It can be a little pricey but for a nice night out, I’d say it’s worth it.
Average about $120 for two people when we go.
Riley Liss
My friend and I loved this place! Had reservations and were seated right away! Our server was amazing and knowledgeable about the dishes. Would go back and sit on the patio! Really enjoyed the coffee and dessert- it was extra good!
… moreMary M
This is not the place you go to for quick service & that’s perfectly fine. The service was excellent, waitress gave good recommendations and alternatives. The drinks were 10/10 (hugo and aperol spritz). Food took a while to arrive, which was okay by us since not only was it delicious, but it gave us time to relax and enjoy our time there. Already looking forward to coming back and trying the other dishes.
… moreAndrew Roberts
Fantastic food, service and atmosphere. You can eat in or outside.
They have AC van awesome hoppy hour menu. I’ve been multiple time but this last time we shared the lobster ravioli. It was so good. Big chunks of lobster. We also shared the chopped salad. All their salads are good so just choose one I recommend going here. Just look at my reviews, I get around an SC this place is up there!
… moreThey have AC van awesome hoppy hour menu. I’ve been multiple time but this last time we shared the lobster ravioli. It was so good. Big chunks of lobster. We also shared the chopped salad. All their salads are good so just choose one I recommend going here. Just look at my reviews, I get around an SC this place is up there!
Cole Yu
Ruby was an outstanding server that went above and beyond to help accommodate my pizza and pasta cravings!!! She was extremely kind, helpful, and knowledgeable when it came to helping me choose all the delicious food. The food was amazing—thanks to Ruby’s recommendations and I will definitely will be back in the future!!! Once again, thank you so much Ruby for being one of the best servers I’ve ever experienced!
… moreTyler Vonderheide
The lovely wife and I went for date night because we were craving Italian. Definitely try to make reservations. We got lucky and the amazing hostess was able to get us in within an hour.
From there we were seated at a fantastic table which was there almost floor to ceiling windows the ambience of the restaurant is very cozy. Even a great place to bring kids with the outdoor patio.
The service was phenomenal and their happy hour prices are a steel.
Highly recommend the bread and cheese. That was the best thing on the menu. All the other Italian food was pretty good. In the pictures my wife had the Bolognese and I have the eggplant Parmesan. It was pretty expensive for the quality. Which is the only reason fir four stars instead of five. Everything else was perfect.
… moreFrom there we were seated at a fantastic table which was there almost floor to ceiling windows the ambience of the restaurant is very cozy. Even a great place to bring kids with the outdoor patio.
The service was phenomenal and their happy hour prices are a steel.
Highly recommend the bread and cheese. That was the best thing on the menu. All the other Italian food was pretty good. In the pictures my wife had the Bolognese and I have the eggplant Parmesan. It was pretty expensive for the quality. Which is the only reason fir four stars instead of five. Everything else was perfect.