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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hopping spot presenting thin-crust pizzas, baked pastas & other casual eats, plus craft beers.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 4–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 120 W Redwood Ave, Fort Bragg, CA 95437
Phone: (707) 961-1133
Website: https://www.instagram.com/piaci_pizzeria/
Menu Photos
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Reviews
Janet Robbins
We were told this place had great food. It didn’t disappoint. Beer was great and we ate a whole pizza. Staff was friendly and very nice patrons. The place is small, but they do have outdoor seating with heat lamps. We shared a table with a young family. It was great. Next time we are in town, we will be back.
… moreAxel m.
Hand-tossed pizza, friendly and attentive staff, and a welcoming atmosphere filled with locals and visitors alike. The pizza is delicious, made with fresh produce, and the drink pours are generous. A great spot where you feel truly welcome from the moment you walk in.”
If you want it more casual, more enthusiastic, or shorter, I can tweak it to match your style.
… moreIf you want it more casual, more enthusiastic, or shorter, I can tweak it to match your style.
Jason Kyle
Really awesome little spot. Came in an hour before close and they were super friendly. Great tap list for beer and wine selection. Vibes are what I look for, we sat outside though because we too dogs.
Pizza was too notch! Ingredients are good, dough was really good, thin crust but held the weight of the ingredients. Nice crunch on the crust. Menu has creative recipes that all sounded worth a try! I’ll be back!
… morePizza was too notch! Ingredients are good, dough was really good, thin crust but held the weight of the ingredients. Nice crunch on the crust. Menu has creative recipes that all sounded worth a try! I’ll be back!
Damien Del Russo
If you’re in Fort Bragg just stop here for some excellent pizza and beer. Calzones are also great. The preparation is way more sophisticated and delicious than we expected from the humble exterior. We ate here twice on one trip, my highest grade.
… moreLFP Town Crier
About as close as you can get to a frozen Totinos without going to a grocery store and paying less. Recommend a class in dough making. And what’s up with cash only? Improve your product and the card fees will be affordable. You know, like most every other business.
… moreJustin Wade
As a pizza connoisseur, I’m always on the hunt for great pizza. I wasn’t planning on having pizza that night but it was a little late and most of the other places in town were closed so I stopped in.
The staff was great and welcomed and seated me. They let me taste the wine and I had a glass. I asked for an arugula salad and it was big and tasty, with pine nuts and goat cheese and fresh cherry tomatoes.
The pizza…it was acceptable but not as good as I hoped. The toppings were good, with prosciutto and fresh mozzarella upon request, and good sauce of decent quality. But what really makes a good pizza is the crust…so important. It’s my suspicion that they use par-baked cracker-dough, kinda like a thinner version of Pizza Hut or Dominos thick crust or deep dish; they are not “throwing” fresh dough. The result is a relatively dry crust that makes the whole pizza less than what it could be. I think given the price…real pizza dough would make this a solid pizza.
In the end I was full, and aside from a couple of loud goonish guys who finally left after swearing a lot and laughing too loudly, the place was pretty comfortable and everyone seemed satisfied.
Side note: it might be the best pizza option in Fort Bragg. It’s not the best I’ve ever had, but it’s not the worst either.
… moreThe staff was great and welcomed and seated me. They let me taste the wine and I had a glass. I asked for an arugula salad and it was big and tasty, with pine nuts and goat cheese and fresh cherry tomatoes.
The pizza…it was acceptable but not as good as I hoped. The toppings were good, with prosciutto and fresh mozzarella upon request, and good sauce of decent quality. But what really makes a good pizza is the crust…so important. It’s my suspicion that they use par-baked cracker-dough, kinda like a thinner version of Pizza Hut or Dominos thick crust or deep dish; they are not “throwing” fresh dough. The result is a relatively dry crust that makes the whole pizza less than what it could be. I think given the price…real pizza dough would make this a solid pizza.
In the end I was full, and aside from a couple of loud goonish guys who finally left after swearing a lot and laughing too loudly, the place was pretty comfortable and everyone seemed satisfied.
Side note: it might be the best pizza option in Fort Bragg. It’s not the best I’ve ever had, but it’s not the worst either.
Alisha Rivera
Really good pizza offerings. Great beer, Cider and wine selections. Has outdoor patio for pets and kids. Great place to stop by if you’re in the area.
… moreLaurie Hohisel
Love Piaci’s pizza. We ordered a 16” half New Yorker and half Farmer’s. The thin crust was good! The herbs they use with the sauce and cheese make the pizza. We also had a green salad, everything was fresh. Quite busy on a Wednesday night.
… moreKathleen Cortlessa
Piaci’s is a little gem in Fort Bragg! Indoor and outdoor seating allows for couples, families or groups of friends. We had the Genoa pizza ( spinach, caramelized onions, mushrooms with pesto). The pizza was very tasty and has a West Coast – not as chewy as our New York style- but still delicious! The Caesar salad was fantastic with anchovies!
… moreSanjeev Muralidharan
Wide selection of alcoholic and non alcoholic drinks, with an extensive bar setup. Pizza was ok, good enough for a decent lunch in town but not fine dining by any means. On our Sicilian pizza some ingredients were substituted such as regular onions instead of caramelized and regular tomatoes instead of sun-dried. Seems to be a popular place with locals
… more