Pi Wood-Fired Pizza

  4.5 – 680 reviews   • Pizza restaurant

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Since 2009 Pi Wood-Fired Pizza has been delivering authentic, made from scratch, artisan wood-fired pizzas. We bake our hand-crafted pizzas in our 900 degree wood-fired oven. Our inspiration comes from the fresh ingredients and the only thing frozen is the ice in your drink. Join us on our non-stop quest of creating amazing pizzas and great service.

Wood-fired pizzas & creative toppings, plus beer & wine, served in chill digs with an open kitchen.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pi Wood-Fired Pizza 55901

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Pi Pizza – Rochester

I recently stopped into Pi Wood-Fired Pizza because I was tired of going to … 3932 Marketplace Drive NW, Rochester, MN 55901. Open now • Closes at 9PM.

Pi Pizza | Rochester MN – Facebook

Pi Pizza, Rochester. 2109 likes · 153 talking about this · 1909 were here. Pi Wood-Fired Pizza.

Pi Wood-Fired Pizza | Rochester, MN 55901

3932 Marketplace Drive NW · Rochester, MN 55901 · Phone: (507) 424-3885 · visit website. |. Pi Wood-Fired Pizza | credit AB-PHOTOGRAPHY.

Reviews

Jae Haverly
PHENOMENONAL pizza!! It was so good I had to get another for my wife that “wasn’t hungry” until she ate a slice of mine! Employees are kind and the atmosphere is super cute! Plus the prices are too good to be true! So far the best pizza in Rochester that I’ve had 🙂
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Scott Mueller
Solid wood fired pizza with fantastic fresh pineapple. Kitchen was fast. Pizza was served piping hot.
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Eric Schwegel
We stayed here over MEA and like trying new places we don’t have back home. So glad we tried this place!

Pizza: Very fresh ingredients, thin crispy crust, wood fired oven does its job wonderfully. Lots of toppings as well.

Service: For some odd reason they were fairly slow this night, so we got our pizzas within about 5-7 mins. We couldn’t believe it. You don’t have to interact with staff too much as you order as you walk in and they bring pizzas to you when done, no issues nonetheless.

Overall: The pizzas are a titch on the smaller side, but honestly it worked perfect for my wife and I to share 2 different ones we both wanted to try. It is not a nasty greasy pizza like other typical chain pizza places. Just good clean pizza.

If we are back in the Rochester area, we will be back at Pi again for certain. If you are thinking about trying Pi, do it, you won’t regret it.
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John Dean
2nd time here. The pizza was quite good once again. The service was fast and friendly. I like the look of the heavy tables and the chairs are actually comfortable.
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Lisa Gifford
We went on Pi day- it was just by chance. I had been at the clinic all morning and I was starving. I placed an online order- it wasn’t ready when I arrived, but only waited 10 minutes. We had 3 individual pizzas. One with no onions. The order wasn’t correct. The wrong pizza had onions removed- on the pizza the person LIKES the onion and they were left on the pizza we wanted it removed from. We can remove the onions ourselves and have them to the person whose pizza was supposed to have them.

Not a huge deal- but details matter. They were busy with a TV crew there due to Pi day. So maybe that distracted everyone? The pizzas were okay. I liked the crust, it’s pretty thin and soft. No a lot of toppings. In fact very few compared to Toppers or Godfathers. I had 4 pieces of pepperoni on the whole pizza. They were large pieces of pepperoni but just not enough for flavor or to be sufficient. I wouldn’t get the classic again. I was very let down with it.
I would be interested in trying other things than just pizza if they offer a calzone or pasta. As for the pizza, it was a miss for us. Not bad, but it to the standard I would ever have a craving to eat.
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Jeff Miller
I had this delivered so no rating on the service or atmosphere.
WOW! This is one of the best pizzas I’ve had! I almost licked the box it was that good!
The Pi Knots, a must! A perfect cinnamon sugar over their perfect dough!!! YUM!
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Eric Cantona
I almost didn’t go in.
Strip mall location. Beige exterior. The kind of place where you think, “Alright… how good can this really be?”
Listen.
It’s not my nonna’s kitchen back in Bagni de Luca with flour in the air and someone yelling in Italian. But what it is… is wild.
That wood fire hits different. Crust blistered just right. Little char spots that whisper, “We took this seriously.” Sauce balanced. Cheese doing that perfect stretch like it trained for it. It’s like traditional Italian pizza got a modern upgrade and decided to hang out in a strip mall just to stay humble.
We finished ours and instead of debating dessert, we looked at each other and ordered three more to go.
Now I’ve got a new mission. I need to try everything on the menu. Every combo. Every topping. I’m basically playing Pokémon Go with pizzas at this point.
Pi Wood-Fired Pizza proved a valuable lesson:
Never judge a pie by its parking lot.
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Frank Raab
Delicious pizza, very fast service with pizza that tastes like it took some time. Great variety of toppings and cheeses. Loved the San Marino with goat cheese and prosciutto. Love that it has plenty of seating and self service for foundation drinks. Can’t wait to go back!
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Zachary
The food was absolutely phenomenal. real, fresh, and well balanced ingredients. Incredibly fast delivery of the food itself despite being incredibly busy. Would recommend the apple pie if you’ve got a sweet tooth. The kitchen was full visible from restaurant side and was immaculately clean floor included.
Only 3 notes
1. Loud music
2. The disposable drink station
3. Space out a full course meal with a little more time between courses.

Picture of manager on duty included so he get credit.
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Mark Sammons
The pizza was fair. I ordered a meat pizza. The food was prepared well and the flavor was acceptable. The service was horrible and the staff couldn’t muster even a slight smile nor a modicum of happiness. I will not be back here and wouldn’t recommend it to others. It costs nothing to smile.
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