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Hip pizzeria serving a menu of creative deep-dish & thin-crust pies, plus craft beers & cocktails.
Address and Contact Information
Address: 400 N Euclid Ave, St. Louis, MO 63108
Website: http://pi-pizza.com/
Menu Photos
Related Web Results
Pi Pizzeria closing in the Central West End | St. Louis Magazine
The last day of service is this Sunday, July 7, though owner Chris Sommers is seeking a buyer for the business. by George Mahe July 6, 2024 at 1:45 PM …
Pi Pizzeria closes last location in Central West End | ksdk.com
Pi Pizzeria in the Central West End was slated to close after service Sunday, and the business, including recipes, furniture and fixtures, is for sale.
Pi Pizza central west end is closing? : r/StLouis – Reddit
The closure was due to a variety of reasons, Sommers says, the most significant being the pandemic. He says that “the downtown locations were by …
Reviews
E M
We were visiting from out of town and we found this place. The food was good. We ordered the Blazed Wings for a starter. The wings were good. Had a slight heat level to them, but no real flavor. I would recommend a flavor. We ordered the deep dish – Western Addition & the thin crust The Hill. Both pizzas were good. I had two teenage boys with me & they had no complaints. I did order a drink which was nice, especially after a very long drive. Also, our waitress was nice and attentive.
… moreVoyn “voyn06”
First time dining in and this wonderful pizza place. I am not from saint Louis so it’s been hard finding good pizza(from Chicago) and let me say this place did not disappoint at all. Had a Caesar salad and blazed wings as an appetizer. Wings with cucumber dressing and ranch absolutely amazing..crispy moist and packed with flavor. Deep dish pizza was perfect sausage spinach and grilled chicken is too die for. Customer service did not miss a beat out waitress was very attentive and definitely earned her tip.
… moreBrittany Anderson
Cannot believe this is the only Pi location left in StL! Service was quick and friendly like usual, food was delish and it wasn’t overly crowded which made for a quiet dining space. We used to wait hours to eat at the other two locations so this was actually a pleasant surprise to walk right in. Spacious dining room and full service bar were very beautiful. Menu just as good as ever, something for everyone. We went with our usual; Wings and the Delmar. Prepared perfectly as always. Parking was easy even with it being mostly street parking in the area and it was nice evening for a walk down a couple blocks to the restaurant.
… moreAlena B
Hands down some of the best vegan pizza that I’ve had in awhile. Crust was to perfection- not hard like bricks and not soggy.. the perfect texture of crunch and fresh dough. Red sauce was super rich in flavor, fresh tomatoes on that deep dish was just lovely. The owner saw us struggling with picking a pizza and they answered all of our questions. Very helpful. The wait time wasn’t long at all even with it being packed on a Saturday. They have gluten free options as well. We got the Berkley and The Hill, both changed to vegan. They have vegan cheese and plant based sausage. Highly recommend if you’re looking for quality pizza for all types of eaters. They have HH M-F but keep in mind it’s only at the bar & includes select cocktails, beers, & apps. The restaurant w as pretty spacious and they have a patio that’s great for summer time.
… moreMichele Williams
Their service was good. Lucky for us, the restaurant was not packed. There were maybe 6 other tables with customers. I ordered a deep dish…create your own. Yummy, yummy cornmeal crust. Mine had pepperoni, jalapeños and the thin crust sauce. My hubby had the Berkshire pizza but he removed the sausage and added pepperoni and also the thin crust sauce. I also had the BLT salad. The pizzas were great. The salad was good. No complaints and will definitely be back.
… moreWei
Chicago-style pizza and cheese knots – a delightful symphony of flavors and textures! The deep-dish perfection paired with the cheesy indulgence in every knot is simply irresistible. As for the roast wing sauce, it seems to lack the punch of flavor one craves; perhaps a switch to BBQ sauce would elevate the experience to new heights!
… moreDarlaine Raley
As we ate there on Father’s Day 2023, which it was our first time to visit the place. The people work’s there are all nice & friendly not to mention the one who assign us “Elias”, which so attentive to us. And the woman (which we forget to asked her name) , who serve our dessert are so nice too which to extend she’s added an extra scope of the ice cream for the dessert we ordered. All what we ordered we are satisfied of it, it’s really delicious! And for sure we will visit again to try the different menu.
… moreRusty Shackleford
Pi is an STL staple. Been coming here for years and it never gets old. Quality, well made, Chicago style pizza. Tremendous mozzarella, exceptional tomato sauce, all on a cornmeal laden crust. Can’t complain about that. The garlic knots are also superb. They’re not your run-of-the-mill garlic knots. They’re also filled with that glorious mozzarella. The food here never disappoints. The only problem with this particular location is the service. The staff is friendly enough but their level of competency is questionable. Last time I was here we just walked out after waiting 1.5 hours because they forgot to put our orders in after taking them. This time, when it came to the bill, our checks weren’t correct. This is an easy mistake to make but they were still wrong after we corrected it. It is what it is. The food is great and it’s worth the risk.
… moreBudinCambodia G
I had a pizza yesterday at Pi and it was very good. The only thing is, I wish I would have told them well done because my pie was just couple minutes undercooked. The ingredients seemed like they were of good quality. It’s definitely not a budget place, but actually on par for pizza in general I suppose.
… moreKaley Behnen
Cute place, garlic knots where the best thing we had. Pizza was okay, it was burnt. We ordered large pizza with mushrooms, spinach and sausage and you couldn’t tell they were on there. Our server was also MIA and never refilled our drinks. The place has potential but was not busy enough for the service we received.
… more