Pho Win Vietnamese Restaurant

  3.5 – 202 reviews   • Pho restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pho Win Vietnamese Restaurant anada

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Reviews

Christina Vo
The wonton noodle soup was really good! My brother and I really liked it. The broth was flavorful and comforting without being too heavy, and the wontons filling had a variety of different things. It was a really satisfying bowl and something I would definitely order again.
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Rick Lee
Food was not good. I tried a variety of items on my first visit to see if I would return. No thanks. The bahn mi was the absolute worst. It did not taste like a viet sub, but rather a bun with mayonaisse and black forest ham with a weak pickled daikon and carrots. Spring rolls are factory made. Pretty much store bought and heated. Not the hand-made rolls with rice paper. There are much better places within a 2 block radius.
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T Tr
As a Việt, I’m very sadden to dine in a place with such poor quality. And to be fair there are plenty of selection, especially Việt and Asian generally in this area, yet they’re still manage to deliver such poor quality in food and service.
I lived nearby and been passing by on multiple occasions, always see an empty restaurant. Looked up on the review and cant believe how bad it is. Still wanna give it a shot by doing a take out rice and lemongrass chicken cuz, you can’t go wrong with that; my oh my if I regret my decision: pricing seems to be very up to date but they forgot to maintain the portion size somehow?! Too little rice, chicken was dry and also small portion especially for the price they charge the same as other places.
Was gonna leave the review that time but was thinking, maybe it was just a one time thing. Couple weeks later proceeded to try it again with dine in at lunch. There were no other customer I’m the restaurant, ordered a phở bò. It takes forever for them to have it served, the senior looking waitress seemed to be really taking her time to bring water, condiments and veg, one at a time! When the dish was served, I tasted very bland and almost soulless tasting. I hate wasting food but I was hangry and that made me so mad, I didn’t bother finishing it.
I genuinely curious about how the place with such poor quality in both food and service can still exist for so long. Hate saying this but you should not be in the business if you do not have the self respect and integrity, let alone the professionalism.
Wouldn’t be around for the 3rd time for the charm.
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Brooke Ashley
Very dirty. Owner’s kids making random noises taking up unnecessary space teenagers to boot soup was terrible bean sprouts were old limes look old rare beef look Brown noodles tasted odd $19 for what would be a small bowl anywhere else. The spring rolls you will get catfished they are the size of a finger $130 bill only then good was the pop out of the can. Pho Lose should be the new name
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Iris Law
Cannot recommend this place. Bun bo hue was made with pho noodles and did not taste much different from the pho. Pho noodles were overcooked and the portion was small for the price. The vermicelli looked sad and was worst than food court Vietnamese food. Service was below average and she kept trying to up-sell us. Also the ventilation was not very good so your clothes end up smelling after. Now makes sense why no one was in there.
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Michelle Chua
We decided to try this pho place as Mr.Red cafe was closed on the day we went. Judging from the decent reviews, we thought we could give this a try. Nevertheless, my experience was quite disappointing. The taste of the dishes itself is not terrible, it’s pretty average, exactly what you would expect pho to taste like. However, the portion is extremely small and the restaurant seems pretty stingy with the amount of meat they serve. The lemongrass chicken pieces in the pho were small and very thin ( you can almost see through it). The price is on the higher side. The service is also mediocre. I don’t recommend eating here.
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Nicholas
I came late at night because it was one of the only places open and I actually had a really good time. It’s a family run place and the owners are friendly. I asked for suggestions and they gave a couple, they did try to upsell me a bit to get a spring roll too, but I really don’t mind that since plenty of other businesses do that and they clearly had passion for the food they put out. The portion was filling and I’m a big eater. Definitely worth checking out! Second time I came the broth wasn’t hot enough to cook the rare beef, but they were pretty busy when that happened.
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Mariah W.
staff was friendly, but food was not good at all. $50 for two people for overly salty, bad quality food. i also was given the wrong dish. very disappointed and agree with the other comments, worst vietnamese food i’ve tried. i’m so upset we spent so much for food we couldn’t even finish. you’re better off going yo the restaurant next door or an actually quality place for this pricing.
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J J
I ordered lemongrass chicken with rice and egg. It was like really small piece of dry chicken and can’t taste lemongrass. The service was ok. The price is not cheap but small portion. The vantilation was not so good so you can smell oil while eating. I hope the quality of food will be improved.
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Evangeline Dalaya
I will be a returning customer here because they don’t use MSG in their food. All of the other competitive restaurants in the area rely on the flavour enhancer. The broth was great in the Pho but on the salty side and the owner stressed how important that she served nutritious food.
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