Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We tried the Tiger Prawn Roll, Vegetable Flat Rice Roll, and Vegetable Spring Roll Vermicelli — all of them were really satisfying and well-balanced.
This wasn’t just about eating; it brought back memories of our Vietnam trip. That fresh, light, and comforting vibe was all there.
One thing I truly love about Vietnamese cuisine is that you can enjoy a full meal without feeling guilty afterward — clean flavors, fresh ingredients, and just the right balance.
Highly recommended, and for sure I’ll be back again — next round will be all about Pho and Banh Mi!
Soup for soup noodle was very lean. The umami taste was fresh form, after the whole soup, you wont feel any thirsty. Fresh basil/mint leave was serve with the noodle, it is perfect no any wilted.
Vietnamese coffee is good without sugar. I ordered (with mentioned without sugar), disappointedly it still taste sweet. So any order must mentioned clearly if you need a 0 sugar type.
The beef in the beef stew was tender enough for elders and although the baguette was nicely chewy, rice might be a better option for elders.
Pho portion is big, enough for a very hungry tummy.
I especially liked the Bahm Mi. They had quite a lot of vegetarian options, which was nice.
My colleague ordered the Caramel Pork Belly Rice Set (RM21.90). The pork was tender, and the sauce paired perfectly with it—absolutely delicious! My colleague really enjoyed it. The soup that came with the set was slightly sour, making it quite appetizing.
I had the Vege Noodle (RM19.90), which came with plenty of vegetables and a generous portion overall. I loved it because I enjoy dishes with lots of veggies—they’re healthy and satisfying.