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Reviews
I ordered the Shrimp Noodles Satay, and it was absolutely delicious , rich, flavorful, and perfectly seasoned. For a first time experience, it really exceeded my expectations. The dish was fresh, comforting, and full of authentic Vietnamese taste.
What truly made the visit memorable was the elegant and graceful attitude of the owner. She welcomed guests with genuine kindness and made sure everyone felt comfortable. Her professionalism and warm personality added a special touch to the whole dining experience.
Overall, this restaurant is a hidden gem in Bahrain. Great food, a peaceful atmosphere, and exceptional hospitality. I will definitely come back again to try more dishes. Highly recommended for anyone who enjoys real Vietnamese flavors and appreciates excellent service.
The service was just as bad. The waiter seemed to have an attitude whenever we called him over to ask a question. They also forgot our drinks, and we had to remind them after we already finished eating. What’s worse is the restaurant wasn’t even busy — there were only two other customers there.
Now I understand why the place was empty. The food and service were both poor. I definitely don’t recommend eating here, and this will be my last visit.
0 stars from me.
By now, you are aware that I am very blunt when it comes to reviewing the places I’ve eaten at. Food plays an important role in my life, and Bahrain offers a variety of foods from all over the world, and Vietnamese Gate Restaurant is simply one of my favorites.
The food takes you on a trip to Vietnam. You get to experience authentic food, a bit of the culture, and meet the wonderful people who work there. If you’re looking to try something new, this is the place for you.
There’s 2 locations to choose from – Juffair and Saar. Feel free to check it out. This place will be a great way to treat yourself. I highly recommend it!
would visit again inshallah
No10: deep fried chicken rolls were completely tasteless
No14: crispy coconut prawns with fresh salad had 0 coconut and some shriveled leaves that were dying of embarrassment for being called a “salad”
No15: chicken shu mai was incredibly dense and again tasted of nothing
No59: traditional crispy spring rolls (pork) had that incredibly strong smell that we weren’t sure if we were eating or intestines of one
No38: salted duck was actually chicken with blandest sauce I’ve ever tasted and portion of rice enough for a toddler.
So my advice is to stir clear because any supermarket food tastes better than anything we’ve had here.