4.1 – 237 reviews • Vietnamese restaurant
Nob Hill pho fans favor this Vietnamese eatery’s bowls, which are ladled out in spare surrounds.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu Photos
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Reviews
Daniel Parvin
The owner was super nice and food was delicious and filling!
… moreAmy Reardon
I ordered their chicken vermicelli bowl, and I thought the sauce was too sugary, which there-off the balance. They use skin-on chicken thigh, so if (like me) you prefer skinless, then you have to pick it off. The service is good and the atmosphere is clean and friendly.
… moremitty.
I ordered rare beef pho and fried spring rolls to take away. It was well packed and the soup didn’t leak, and I was able to eat it hot. Both were delicious.
… moreVictor
Great pho and bun bo hue! Very authentic and the food is truly fresh! One of the best pho places in the city I have tried so far (i tried around 20-30 different places). Their spring rolls with peanut sauce was so tasty as well!
… moreAmerican Lover
Noodles, steak cut thin, pho noodle broth, warn and delightful, there were many satisfied families eating pho noodles around us. Absolutely wonderful dining.
… moreJASON GALLAREAD
Great little area, food is super good, soup base needed nothing. I was gonna add in the sirracha, but I tasted the soup. Mind Blown. Perfect as is .
There are huge portions, and I couldn’t finish it all. Maybe because I drank all the soup.
Would like to see paintings or even hear a TV in the background, the sound of the overhead lights humming is kinda wierd.
… morePranit Panda
Pho was decent.
Chicken with vermicelli was tasty but had a slight taste of not so fresh ingredients
… moregena mcnamara
A Huge HOT bowl of vegan Pho was delicious
We arrived after 8 and the owner accommodated us with a smile
We left a little after 9 very satisfied.
… moreCorinna Nicolson
Disappointing. Curt, sparse service. Vermicelli bowl – which at its best is vibrant, fresh, and full of interesting flavor and texture components – tasted charred throughout. Meat was tough, high proportion of connective tissue. Tasted like it was leftover and thrown back on the grill until burnt. Noodles were over cooked, clumpy and mushy. Small bit of lettuce and peanut. There were 3 tiny mint leaves smaller than my pinky nail. Stingy portion of shredded carrots tasted odd. Missing the other usual fun bits – mung bean sprouts, fried onion. Spring rolls were indiscriminately starchy, mushy with the dominant flavor being oily. Noisy remodeling work was being done during my time there. Maybe this was a one off bad experience.
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