Antonio Barrera
Very clean place…floors and tables were spotless, with no trace of grease anywhere. A+ on cleanliness.
As a pho fanatic, I was especially impressed. The pho was delicious and served at the perfect temperature: hot enough to enjoy without burning my mouth, which is ideal for cold weather. Portions were generous, and the seasoning was spot on.
The bánh mì sandwich was a pleasant surprise, perfect balance of meat and veggies, and the bread was excellent: warm, crunchy on the outside, soft on the inside (and yes, the roof of my mouth is intact!).
The only downside is the price….about $70 for a two-person meal including tip. But the quality and portion sizes definitely justify the cost.
I’ll definitely be coming back again!
… moreMiguel Ochoa
My wife and I have been coming to this place for years—easily 5–8 times a month. We’ve always enjoyed the food and the experience, which is why this visit was disappointing.
We arrived about 35 minutes before closing, already knowing exactly what we wanted to order so we could eat quickly and be out before they closed at 9. As soon as we sat down, we were told the kitchen closes in 20 minutes and that by the time the food came out they’d basically be closing. We were then told the only option was to order to-go.
If you’re a pho person, you know the best experience is eating it there—so you can add the herbs, sauces, and customize it exactly how you like it while it’s fresh and hot. That’s part of what makes pho great.
After being loyal customers for years and visiting several times a month, it was surprising to basically be turned away while the restaurant was still open.
Maybe business is doing so well that two dine-in customers 35 minutes before closing doesn’t matter, but unfortunately this experience left a bad impression. Because of it, we’ll probably be looking for a new go-to pho spot.
… moreEmily Galvan
I usually enjoy my banh mi sandwiches here but I was disappointed to find a long hair tucked in my chicken banh mi sandwich today. It’s a major hygiene concern that definitely took the air out of the meal. They replaced the sandwich immediately and were apologetic. They did charge me for the sandwich. I hope the kitchen team can tighten up their prep protocols. I likely won’t be back.
… moreBlack Sheep
My wife and I went today; we tried the #22 soup and the charbroiled pork banhi mi. The food was pretty good, but within an hour we both got diarrhea & started vomiting multiple times. If the food makes you sick and some one else sick; it doesn’t deserve more than one star.
… moreMatthew Potter
Ordered beef and broccoli and it had no broccoli. I understand it’s a take out order but at least bring it up during the sale. My standards are always incredibly low here in Texas for food but this genuinely surprised me.
… moreChristina Rosas
The food here was amazing and I plan on visiting here more than once, just to try everything on their menu.
… morePang Van
SLOW KITCHEN – Food is tasty and fresh. Veggies are sliced thin and with care. Meat is soft and tender. Smoothie was good consistency. Seasoned all well. Broth was excellent. We are a Vietnamese family so we don’t need best service but when our food comes out one plate at a time every few minutes, with grandma’s coming out last, that can be annoying. We were second customers of the morning. Five star because we care about quality of food.
… moreAmber Davis
The first time we tried this place amazing customer service and food. So good I went back for a 2nd, 3rd and 4th time in a matter of 3 days due to the cold weather. Sad to say I will not be going back the 3rd and 4th time I ordered to go very unwelcoming behavior asked for extra cilantro and some chili sauce they acted like it was too much to ask for I could have paid extra for it if it was a problem then tonight the girl threw the sauce container like what ….. yea last of my hard earned money was spent here
… moreChelsea Martinez
Service was overall pretty good, but there were times when we wondered where our server had gone and the food took a while to come out. I would recommend passing on their spring rolls as it’s just shrimp and lettuce. The wrappers were also very chewy and peanut sauce bland. The beef bahn mi and chicken vermicelli bowl were both okay, but the food overall lacked flavor compared to other places we have been. If you come, I’d recommend the bahn mi sandwiches over the vermicelli as the beef was flavored well and had some nice crunchy veggies. Their house lemonade is probably the best thing we had and would highly recommend it!
… moreKeith Kirkendall
Music is a touch loud, but the food is amazing. The chargrilled pork was perfect. The pho broth is the best I’ve ever had. The bahn mi baguette is perfect.
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