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Straightforward Vietnamese restaurant featuring classics like pho, bahn mi & spring rolls.
Hours
| Friday | 9:30 AM–8:30 PM |
| Saturday | 9:30 AM–8:30 PM |
| Sunday | 9:30 AM–8:30 PM |
| Monday | 9:30 AM–8:30 PM |
| Tuesday | 9:30 AM–8:30 PM |
| Wednesday | 9:30 AM–8:30 PM |
| Thursday | 9:30 AM–8:30 PM |
Address and Contact Information
Address: 502 S Dobson Rd #3, Mesa, AZ 85202
Phone: (480) 834-3449
Website: https://www.facebook.com/Pho-Thuan-Thanh-107852591082369
Menu Photos
Order and Reservations
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Order Pho Thuan Thanh – Mesa, AZ Menu Delivery [Menu & Prices]
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Pho Thuan Thanh | Mesa AZ – Facebook
We are happy to announce our grand opening of our second location “Pho Thuan Thanh on Northern”. Located @ 43rd Ave and Northern. 4306 W Northern Ave ste c, …
Pho Thuan Thanh Delivery Menu | 502 S Dobson Rd Mesa – Grubhub
Order delivery or pickup from Pho Thuan Thanh in Mesa! View Pho Thuan Thanh’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Pink Moon
I was hoping for a nice meal, but honestly left pretty disappointed. The prices are definitely on the high side, especially for what you get, the flavors just felt ok Everything was kinda bland and didn’t wow me at all, though my friend liked the food.
Parking was complicated there are not a lot of spaces since they share it with other restaurants too.
Inside, the place felt off it’s hard to pin down exactly, but it wasn’t very organized, and it came across as chaotic rather than bustling in a good way. The vibe wasn’t the relaxed, casual spot I was expecting; it felt more stressed and unwelcoming.
… moreParking was complicated there are not a lot of spaces since they share it with other restaurants too.
Inside, the place felt off it’s hard to pin down exactly, but it wasn’t very organized, and it came across as chaotic rather than bustling in a good way. The vibe wasn’t the relaxed, casual spot I was expecting; it felt more stressed and unwelcoming.
Alyssa Marie
The pho was ok not wow about it. Not a great big bowl for the price( maybe worth 10-12 not upwards of 14-17)and not many veggies came on the side. The guy who served our food and guy taking orders at the front were very rude. We were told to sit and still had to wait while others were served already. Pictured are my leftovers and me and my daughter got sick after leaving
… moreGuadalupe Baltazar
I got the steak/beef pho. The broth is a bit sweet to my liking but once I add in the sauces and lime, delicious!! The pho is always super comforting. I’ve also gotten shrimp spring rolls and those were yummy too. The sauce for it is different from the usual peanut sauce I’ve had but, it was still good! When I first went here the owner spoke sternly. But, after that he has been pretty welcoming (still can be stern but I don’t take it to heart). When I crave pho, this is my go to spot.
… moreBernice Hayes
I’ve eaten here many times, which is why I feel completely justified saying this: the service problem at this restaurant is not accidental—it’s enabled.
The older man who works the front counter is consistently rude, impatient, and needlessly abrasive. No greeting. No basic courtesy. Just curt responses, visible annoyance, and an attitude that makes it clear he does not want customers there. It’s uncomfortable enough that first-timers notice it immediately.
Before anyone jumps to excuses: this isn’t cultural, it isn’t a language barrier, and it isn’t a “bad day.” I’ve been coming here long enough to know better. This is the default behavior. And judging by the sheer number of reviews describing the same exact person and the same exact conduct, I’m far from alone.
What’s baffling is that management has clearly known about this for a while and has done nothing. When the same employee is repeatedly mentioned by strangers who don’t know each other, that’s not a misunderstanding—that’s a liability standing at your front door.
The food is irrelevant if the experience makes people feel unwelcome or disrespected. There are too many Vietnamese restaurants nearby that manage to serve good food and treat customers like adults.
I won’t be returning, and I actively steer people away from this location now. If this business fails, it won’t be because of competition—it will be because one employee was allowed to chase customers off for far too long.
I have also found hair in my food and I didn’t even get an apology. And it was too long to belong to any of the people working at the time.
… moreThe older man who works the front counter is consistently rude, impatient, and needlessly abrasive. No greeting. No basic courtesy. Just curt responses, visible annoyance, and an attitude that makes it clear he does not want customers there. It’s uncomfortable enough that first-timers notice it immediately.
Before anyone jumps to excuses: this isn’t cultural, it isn’t a language barrier, and it isn’t a “bad day.” I’ve been coming here long enough to know better. This is the default behavior. And judging by the sheer number of reviews describing the same exact person and the same exact conduct, I’m far from alone.
What’s baffling is that management has clearly known about this for a while and has done nothing. When the same employee is repeatedly mentioned by strangers who don’t know each other, that’s not a misunderstanding—that’s a liability standing at your front door.
The food is irrelevant if the experience makes people feel unwelcome or disrespected. There are too many Vietnamese restaurants nearby that manage to serve good food and treat customers like adults.
I won’t be returning, and I actively steer people away from this location now. If this business fails, it won’t be because of competition—it will be because one employee was allowed to chase customers off for far too long.
I have also found hair in my food and I didn’t even get an apology. And it was too long to belong to any of the people working at the time.
turtle gurl 72
Ordered over doordash and picked up in store. the food was delicious, i got the beef pho and banh mi. I also got coffee but id skip on it next time i go. the flavor wasn’t bad but the cup they gave wasn’t even full. the serving sizes are pretty good for the quality
… moreAlabaster Kreepon
I truly did not want one miserable human to define this restaurant, but after a year of giving this place chance after chance, I’m done.
The older man at the front counter is openly hostile, dismissive, and seems personally offended that customers exist at all. Every visit feels like an inconvenience to him. Eye-rolling, snapping, barking responses, and a tone that makes you feel stupid for ordering food you’re paying for. (If he responds at all) It’s not an “off day.” It’s a pattern.
(told me the wrong total and then aggressively slammed my money on the counter and pushed it back at me. He said $30.32 but it was $32.30 He’s genuinely lucky My husband wasn’t with me.)
I live extremely close to this location and still drive all the way to 43rd Ave & Northern instead—because shockingly, I prefer to be treated like a human being. That should tell you everything.
What finally sealed it was reading the other reviews. I thought maybe I was being overly sensitive. I wasn’t. Dozens of people are describing the exact same man and the exact same behavior. Same attitude. Same hostility. Same front counter. That’s not coincidence—that’s a problem the owners are choosing to ignore.
Food doesn’t matter when the front of the house makes you feel unwelcome, rushed, or disrespected. Atmosphere matters. Basic decency matters. And one person with unchecked power at the door can absolutely poison an entire business.
This restaurant will continue to bleed customers as long as this man is the first point of contact. I will never return, and I genuinely hope management reads these reviews and understands: this is not a food issue—it’s a people issue.
There are plenty of Vietnamese restaurants in the valley that serve great food without treating customers like garbage. Go to one of those.
… moreThe older man at the front counter is openly hostile, dismissive, and seems personally offended that customers exist at all. Every visit feels like an inconvenience to him. Eye-rolling, snapping, barking responses, and a tone that makes you feel stupid for ordering food you’re paying for. (If he responds at all) It’s not an “off day.” It’s a pattern.
(told me the wrong total and then aggressively slammed my money on the counter and pushed it back at me. He said $30.32 but it was $32.30 He’s genuinely lucky My husband wasn’t with me.)
I live extremely close to this location and still drive all the way to 43rd Ave & Northern instead—because shockingly, I prefer to be treated like a human being. That should tell you everything.
What finally sealed it was reading the other reviews. I thought maybe I was being overly sensitive. I wasn’t. Dozens of people are describing the exact same man and the exact same behavior. Same attitude. Same hostility. Same front counter. That’s not coincidence—that’s a problem the owners are choosing to ignore.
Food doesn’t matter when the front of the house makes you feel unwelcome, rushed, or disrespected. Atmosphere matters. Basic decency matters. And one person with unchecked power at the door can absolutely poison an entire business.
This restaurant will continue to bleed customers as long as this man is the first point of contact. I will never return, and I genuinely hope management reads these reviews and understands: this is not a food issue—it’s a people issue.
There are plenty of Vietnamese restaurants in the valley that serve great food without treating customers like garbage. Go to one of those.
c g
Not a fancy place but the menu is 3-4 pages lots of things to choose from Friendly service. Great food #58 #40 #44 are in the pictures generous portions fresh tasting . You have to try it but again not a fancy place but plenty of Asians including us eat there you won’t be disappointed authentic!
… moreWilliam Zheng
I’m a returning customer to this restaurant, and the food is generally really well prepared. Other than the occasional temperature problem, the food is otherwise pretty good.
However, the owner’s poor behavior never seems to disappoint. The most recent time going here I pulled a hair out of my spring roll and after telling the owner he just went like “sorry” and then started laughing. He tossed it in the trash and did not offer any sorts of compensation. This is also just one of the many terrible experiences I’ve had with the owner.
… moreHowever, the owner’s poor behavior never seems to disappoint. The most recent time going here I pulled a hair out of my spring roll and after telling the owner he just went like “sorry” and then started laughing. He tossed it in the trash and did not offer any sorts of compensation. This is also just one of the many terrible experiences I’ve had with the owner.
Sapat Lang
Food good. So many choices. Parking is free. Service charge added to your check. So don’t be surprised. If you can, cover food with napkins , you’ll see what I mean. Friendly staff.
… moreLuis Tellez
Terrible customer service, we asked if they could hand us utencils they pointed were they were and told us to get them on our own, they never asked if we needed anything else and didnt get a single water refill.
The food was nasty there was a hair in my pho and everything tasted old this place does not know how to handle a restraunt.
… moreThe food was nasty there was a hair in my pho and everything tasted old this place does not know how to handle a restraunt.