No-frills outpost for familiar Vietnamese dishes like sandwiches, noodle soups & spring rolls.
Hours
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 1702 W Camelback Rd, Phoenix, AZ 85015
Phone: (602) 242-1979
Menu Photos
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Reviews
Naima Guerra
Went to eat on a Friday and had an impressive experience. Place was slammed and an hour before closing but that didn’t stop the owner from sitting us immediately and taking our order shortly after. Apps and pho arrived quickly and efficiently. Not sure I’ve ever had such quick service before. Food was delicious and I will definitely return next time I’m in town!
… moreMay Klechak
Great place to go for breakfast/lunch/dinner. I stumble upon this restaurant when we moved to Phoenix. I was going to next door milk run. I tried this soup call Bun Mam. Since I tried that I’ve always ordered that soup when I go there. Move back to SD CA still have not found same soup that I love like this place has. Lot of fresh veggies/herbs. Thick rice stick noodles, fatty pork, eggplant, shrimp, calamari, fish, lemongrass, fermented fish flavor. Very hardy soup. If you are not afraid of bold flavors I recommend trying this soup!! #53 on the menu. Don’t forget to get the chilli crisps from the pot sitting in the middle/back of restaurant. They should bottle that and sell it!
… moreM D
Pho Dac biet very flavorful. The short ribs was a little tough. Would be better if meat falls off the bone. Thit nuong is not your regular grilled pork meat. It more like a patty form but not too sweet or salty. Banh cuon was a thick for the dough almost like the banh gio. Nem nuong cuon – was slice think. Overall the food was pretty decent. Service was quick. They weren’t busy when we had come in on a Sunday morning. It’s an older location but very spacious.
… morejj dd
They’re quick here but you better order everything at once because we tried to add egg rolls and they said “ok”… and that was the last we ever saw of them . Honestly though, maybe they were doing me a favor because I was already full and fat.
The staff always seem super serious, but I think that’s just how they are don’t take it personal, they’re just out here making sure the pho gets to you fast. And it does. Big bowl, hot, delicious one of the best I’ve had.
Bonus points for having a door that leads straight to the boba shop next door. they knew exactly what they were doing when they built that. 10/10 would come back
… moreThe staff always seem super serious, but I think that’s just how they are don’t take it personal, they’re just out here making sure the pho gets to you fast. And it does. Big bowl, hot, delicious one of the best I’ve had.
Bonus points for having a door that leads straight to the boba shop next door. they knew exactly what they were doing when they built that. 10/10 would come back
Josh S.
Amazing food at reasonable prices. Definitely my favorite Vietnamese restaurant in the valley. Only wish they took a shorter vacation for the new year. One month without pho thanh is too much. Make sure you check. They are typically closed mid-February through mid-march.
… moreDouglas Peterson
Pho Thanh is a good place to have traditional Vietnamese cuisine.
… morePeter Shen
This is a comparison to Da Vang, which I prefer, though this is very solid. On the whole, a bit blander: less salty, less sweet, less fish sauce (and less nuoc cham given) – though I couldn’t say if the intensity I’m used to is an Americanization or not. The grilled pork is finer (more like a meatball than Da Vang’s semi-chunky grind) and less charred. The tofu skin is really interesting texturally – a nice, crispy contrast to the emulsified interior. The shrimp was small enough to be pitiful – size is not an issue in itself, but here it felt insubstantial.
Otherwise, these are general QA issues that I happened to encounter but are fairly random when ordering com tam everywhere. The egg was fried at a lower temperature and with less oil than ideal, resulting in less crispy browning and a fully solid yolk. The shredded pork was on the dry side. The meatloaf was nice and moist, though it could’ve used a bit more woodear.
The interior and service were comparable to Da Vang – on the somewhat dirty and basic side, somewhat rude by western standards and totally normal by Asian standards.
… moreOtherwise, these are general QA issues that I happened to encounter but are fairly random when ordering com tam everywhere. The egg was fried at a lower temperature and with less oil than ideal, resulting in less crispy browning and a fully solid yolk. The shredded pork was on the dry side. The meatloaf was nice and moist, though it could’ve used a bit more woodear.
The interior and service were comparable to Da Vang – on the somewhat dirty and basic side, somewhat rude by western standards and totally normal by Asian standards.
Sasha Mohajeri
food was good, egg rolls were better. however the past 2 times we were there, their would be bugs crawling around our table and crawling up the hoisin and siracha. Kind of crazy, I did enjoy the food, but it completely ruins the appetite not only after seeing it once, but TWICE! Won’t be coming back.
… morePatrick Holt
I really enjoyed this place. I sat at a table next to an older couple. The way the server chatted with them you could tell they were regulars. If I lived closer I would be a regular. This was my first time here. I’ll definitely stop again if I’m in the area. I got the number 26. Holy cow was it good.
… moreAmy Kay
Food was good but not the best Pho we have had in Phoenix. Their water taste a little weird so we had to order a drink. Place was really busy, needs cleaning, and to pay you have to line up to a register desk while standing next to other people sitting while they eat which made it uncomfortable for both I’m sure.
… more