
Step into Pho Tam Cali and get transported straight to the heart of Vietnam with every bite. Nestled in Lake Forest, serves up soul-warming, aromatic pho that’s rich, bold, and made the traditional way—slow-simmered broth, tender cuts of meat, and fresh herbs that hit all the right notes. Whether you’re here for a quick bowl of their legendary beef pho, crispy egg rolls, or a refreshing iced Vietnamese coffee, Pho Tam Cali delivers flavor, freshness, and fast, friendly service every time.
Address and Contact Information
Address: 24531 Trabuco Rd, Lake Forest, CA 92630
Phone: (949) 215-9552
Menu Photos
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Reviews
Have had the Thai tea which isn’t overly sweet which I enjoy. I’ve had the vermicelli with shrimp, egg rolls, sweet potato fries, crispy pork belly banh mi, and shrimp pho. My buddy had the signature pho with the and said it was delicious. All delicious but I would definitely say vermicelli is my favorite. Would recommend. The bread for the banh mi is so nice and light. Service is great.
You get that family feel and it’s so nice to see. I’m basically bringing all my coworkers for lunch each time I visit. Definitely worth a try.
There is a new must-try restaurant in the OC!! You definitely want to save this for later!!
Meet Krystle & Richer Ta, who opened this restaurant in February. I just happened to stop by when both were there. They are the nicest people, who want to ensure an excellent experience for all their customers.
All their sauces and egg rolls are made in-house and all the proteins are freshly prepared with their own unique flavorful marinades.
When it comes to Pho, the broth and the meat are what makes or breaks it. Just from the first sight, I knew it was going to be amazing! The broth is cooked for 24 hours and it comes piping hot. It’s the best homemade authentic Vietnamese pho, very rich but light, balanced and clean umami tasting pho broth. The meat is high quality with a good meat-to-noodle ratio.
Everything I tried…
– Egg Rolls: Minced pork and shrimp with glass noodles, onions and carrots and their house nuoc cham sauce.
– Shaken Loaded Fries: Thin and crispy Garlic fries topped with cheddar cheese, caramelized onions and jalapenos, shaken sliced beef belly and sriracha aioli.
– Pho Tam Cali Special: Thinly sliced rib eye, meatballs, brisket and beef back rib. Comes with bean sprouts, lime/lemon, thai basil and sliced jalapeños.
– Crispy Pork Belly Banh Mi: Comes with crispy pork belly, butter mayo, pate, cilantro, jalapeños, pickles, soy sauce.
– Matcha Milk Tea
Tip: get the Banh Mi sandwiches for your next picnic, bridal or baby shower, staff lunch, party or event. You’ll thank me later
Everything I tried was delicious but my favorites were the Pho Tam Cali Special and Crispy Pork Belly Banh Mi. Can’t wait to go back and try more dishes!
Definitely my new go-to Vietnamese restaurant. Give it a try and let me know what you think
Update: I have to agree with another recent review. Their broth has changed and not for the better. It used to be rich, like the picture. It’s now much thinner and less flavorful. It’s a shame. We really liked this place.
Original review: When it comes to Pho, the broth and the meat are what makes or breaks it. The broth is really, really good. The rib-eye steak is high quality and tender. We are definitely coming back.