We believe in keeping things simple and soulful. Our small, thoughtfully curated menu focuses on authentic Vietnamese flavors made with care—low in sodium, light on MSG, and always high in quality. Every dish is crafted to nourish and delight, just like home. Welcome to Pho Table – where Vietnam meets New York.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 6814 18th Ave, Brooklyn, NY 11204
Phone: (718) 208-5148
Website: http://www.photablerestaurants.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pho Table Restaurants
Locations – Pho Table Restaurants
Pho Table (@photablerestaurants) · New York, NY – Instagram
Reviews
The service was friendly and attentive, and the staff made sure we had everything we needed. The restaurant was clean and had a cozy, welcoming atmosphere.
Overall, Pho table is a fantastic spot for comforting, high-quality Vietnamese food. I would definitely recommend it to anyone looking for amazing pho and great service!
Once, we didn’t receive any bean sprouts with our noodles. When we asked one of the waiters for a lime, he brought us only limes without noticing that we were also missing the sprouts, chili, and herbs. We felt bad about having to keep asking for things, especially since it was already hard to get their attention.
In addition, I ordered a milk tea. Fortunately, I didn’t order it with boba, because the straw I received was actually shorter than the cup itself. I’m not sure if this is the only type of straw the restaurant provides, but it was quite inconvenient and unnecessary in this case.
I’m also confused about the stamp promotion. When we asked about it, one of the waiters said it’s one stamp per bowl of noodles. However, even though we ordered three bowls, we only received one stamp. It would be great if the staff could pay more attention and think carefully about what they’re doing.
The food here is good, but I wish tips would have resulted in better service. I’m starting to reconsider whether I’d come back.
The Vietnamese coffee was quite strong, but it lacked that smooth and rich body I expected. It was also supposed to have coconut flavor, but I couldn’t taste any at all — it just felt like a regular strong brew.
The pork chop rice was underwhelming. The pork didn’t seem to be marinated enough, so it didn’t have much flavor, and the meat is not that tender. The spring roll that came with the rice was just average in taste.
The biggest disappointment was the Vietnamese beef noodle soup. It was promoted as being made with broth simmered for 23 hours, which sounded amazing, but the flavor didn’t match the promise. The soup lacked depth, richness, and complexity — it tasted more like a regular clear broth. The sliced beef was slightly tough, the beef balls weren’t bouncy or chewy enough.
Overall, everything looked decent but didn’t deliver on flavor. It wasn’t terrible, but for the price and hype, it felt underwhelming. Hopefully, they can improve the seasoning and make the dishes more flavorful
Sta Rating: ★★★☆☆ (3 stars)
In Bensonhurst, where Vietnamese restaurants tend to operate with quiet confidence rather than spectacle, Pho Table announces its ambitions plainly—most notably through its Vietnamese beef noodle soup, advertised as being simmered for an impressive 23 hours. It’s the kind of claim that invites reverence, signaling depth, patience, and the promise of a broth that lingers long after the bowl is cleared.
Regrettably, the reality doesn’t quite rise to the poetry.
The pho arrives looking the part, steam curling upward, herbs neatly arranged. Yet the first sip tells a different story. The broth, despite its marathon simmer, lacks the expected richness and aromatic complexity; it reads more like a polite, lightly seasoned clear soup than the deeply beefy, spice-layered elixir that defines great pho. It is clean, yes—but restrained to the point of understatement. The sliced beef skews slightly tough rather than meltingly tender, while the beef balls miss their hallmark springiness, landing soft and muted where they should be bouncy and assertive.
There is much here that suggests care. The dining room is comfortable and unfussy, service is attentive without being intrusive, and the restaurant feels firmly rooted as a neighborhood staple rather than a showpiece. But in a city where pho has evolved beyond novelty, intention alone is no longer enough.
Pho Table is a place of promise—one that gestures toward excellence but stops just short of delivering it. With a broth that speaks more boldly and textures that feel more considered, it could become a true Bensonhurst favorite. For now, it remains a respectable, if restrained, contender.