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Authentic Vietnamese cuisine such as Pho noodle soup, authentic Vietnamese vermicelli bowls, spring rolls, Vietnamese iced coffee, etc… Our menu might vary slightly from our other location in Randolph, MA. Come try the best pho noodle soup in Quincy and Greater Boston today!
Hours
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 1625 Hancock St, Quincy, MA 02169
Phone: (617) 302-2654
Website: http://www.phoso1restaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pho So 1 Boston Restaurant
1625 Hancock Street Quincy, MA 02169 · Monday-Thursday, Sunday 10am–9pm · Friday-Saturday 10am–10pm · Pho So 1 Restaurant – Quincy Location.
Pho So 1 Delivery Menu | Order Online | 1625 Hancock Street Quincy
MA disclosure: Fees vary based on your order, but you won’t pay more than $18.99 at this store. See if this restaurant delivers to you.
Pho So 1 – Quincy, MA : r/pho – Reddit
147 votes, 12 comments. Best pho in the Boston area, hands down.
Reviews
Seth Low
The pho here is by far the best in the area. They are also very generous with their portions and the condiments – Thai basil, chili peppers, bean sprouts, lime and so on. So good and a huge selection of other delicious items to choose from if pho isn’t your thing. Highly recommend.
… moreBrian Short
Great restaurant! Very traditional Vietnamese restaurant food and no nonsense service! I’ll be back!
… moreMichelle
It had a cute ambiance with 90s vibe and our server was excellent. She was also funny and kind. I was not expecting any kind of good meal and was surprised.
There were items on the menu I don’t see often, especially in the Northeast, and wish I was with a large enough group to order all of them.
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Goi cuon chay was very thick and I was excited to eat it. The peanut sauce was slightly weak but having all the correct sauces at the table meant that wasn’t a problem. I was very happy my friend wasn’t hungry enough to eat more of this one.
In the pho, broth was standard but great. Usually when I go out for pho I don’t need much more than a sampler bowl from someone willing to share, but I cried a little inside when I finished my bowl, despite my friend put heaping amounts of beef in it. Beef was very tender and the cuts were gorgeous; not only quality-wise, but the skill of reducing protein fibers to toothpick out of the teeth..
(TL;DR many restaurants roughly cut meat but the pieces for this were carefully butchered)
Bun thit cha gio – the grilled pork could have been more flavorful for me but overall I loved this bowl. The prawns were some of the best I’ve had in years that both me and my friend were either getting the juices from the skin or eating it altogether. The balance of veggies to protein to noodles was enjoyable. I took the rest of this home to have for brunch the next morning and it fared quite well.
We were quietly nibbling throughout the meal with little sounds of happy noms. Successful trip.
Excited to come back next time!
… moreThere were items on the menu I don’t see often, especially in the Northeast, and wish I was with a large enough group to order all of them.
—
Goi cuon chay was very thick and I was excited to eat it. The peanut sauce was slightly weak but having all the correct sauces at the table meant that wasn’t a problem. I was very happy my friend wasn’t hungry enough to eat more of this one.
In the pho, broth was standard but great. Usually when I go out for pho I don’t need much more than a sampler bowl from someone willing to share, but I cried a little inside when I finished my bowl, despite my friend put heaping amounts of beef in it. Beef was very tender and the cuts were gorgeous; not only quality-wise, but the skill of reducing protein fibers to toothpick out of the teeth..
(TL;DR many restaurants roughly cut meat but the pieces for this were carefully butchered)
Bun thit cha gio – the grilled pork could have been more flavorful for me but overall I loved this bowl. The prawns were some of the best I’ve had in years that both me and my friend were either getting the juices from the skin or eating it altogether. The balance of veggies to protein to noodles was enjoyable. I took the rest of this home to have for brunch the next morning and it fared quite well.
We were quietly nibbling throughout the meal with little sounds of happy noms. Successful trip.
Excited to come back next time!
Tenzin Nanchung
Visited Quincy and was craving pho. This place didn’t disappoint. Large seating area so there was no wait.
… moreJUNYAN ZHONG
I miss the pho here especially during cold days. Parking is easy here.
… moreLe Nguyen
Beautiful new restaurant that is family owned! Everything is clean. Food is delicious! Drink menu is very extensive and includes drinks that other Vietnamese restaurants do not have. Definitely a welcomed addition to the south shore!! Will be coming back to try many more dishes. Highly recommend others try this restaurant and will be telling family/friends!
… moreYa Wen Liu
I am a huge Pho fan, have tried many Pho places in NYC and The Greater Boston area.
In my opinion, Pho So 1 ranked # 1 of all the Pho I have tried. The broth is rich, can taste a bit salty at first; it balances out when you mix in the herbs and lime.
For #14, Pho Dac Biet the XL bowl, they give A LOT of meat! Get the XL bowl if you LOVE Pho <3
I will definitely come back and maybe settle in Quincy, MA for the beautiful beach and this Pho place!
… moreIn my opinion, Pho So 1 ranked # 1 of all the Pho I have tried. The broth is rich, can taste a bit salty at first; it balances out when you mix in the herbs and lime.
For #14, Pho Dac Biet the XL bowl, they give A LOT of meat! Get the XL bowl if you LOVE Pho <3
I will definitely come back and maybe settle in Quincy, MA for the beautiful beach and this Pho place!
Han Tran
Ngon qua! (YUMMY!!) Everything was fantastic. Quick service and friendly staffs. I didn’t expect anything but this restaurant definitely blows my mind Hot stone Pho is huge! The broth is rich and tasty. Will definitely come back to try other dishes. TRY AND YOU WILL NOT DISAPPOINTED!
… moreMary-Ann L.
I give this place 4 stars
4 stars for ambiance since the restaurant has good amount of space, well lit.
4 stars for service where they seat you right away. They also give hints of which menu selections were slightly better than others.
4 stars for food variety/menu selection and authenticity in taste; the only reasons why I didn’t give 5 stars:
– ca phe sua da (iced Vietnamese coffee) wasn’t served suggesting way with coffee dripping while you wait and you don’t see the condensed milk. It was pre-mixed more like how you get it at boba places!
– the caramel fish dish wasn’t caramelized enough, it didn’t have the deep sweet taste as if it was cooked in a clay pot for hours
– the bun bo hue had slices of meat mixed in as if they used the same ingredients for beef pho and just added the bun bo hue broth instead of pho broth. But in the end I finally saw the pig feet/hock part.
I saw another customer order the shrimp grilled on sugar cane served with rice paper which you wet in a bowl of water to soften and wrap the shrimp with veggies. That’s what I will order next time! I am just slightly disappointed they don’t serve banh xeo!!!
… more4 stars for ambiance since the restaurant has good amount of space, well lit.
4 stars for service where they seat you right away. They also give hints of which menu selections were slightly better than others.
4 stars for food variety/menu selection and authenticity in taste; the only reasons why I didn’t give 5 stars:
– ca phe sua da (iced Vietnamese coffee) wasn’t served suggesting way with coffee dripping while you wait and you don’t see the condensed milk. It was pre-mixed more like how you get it at boba places!
– the caramel fish dish wasn’t caramelized enough, it didn’t have the deep sweet taste as if it was cooked in a clay pot for hours
– the bun bo hue had slices of meat mixed in as if they used the same ingredients for beef pho and just added the bun bo hue broth instead of pho broth. But in the end I finally saw the pig feet/hock part.
I saw another customer order the shrimp grilled on sugar cane served with rice paper which you wet in a bowl of water to soften and wrap the shrimp with veggies. That’s what I will order next time! I am just slightly disappointed they don’t serve banh xeo!!!
Christina Hudson
one of my favorite Pho spots! Love that they have short rib pho, that’s my go to. Although during the summer they would take forever to bring me the bill.. I’d wait longer for the bill than I waited for my meal and my eat time, but obviously I keep coming back because I do in fact love it here.
… more