Nancy
We just got takeout, so can’t speak for service or atmosphere. The food is decent, nothing too special. The banh mi bread is too thick, so the flavors didn’t come through. The pho broth was just ok, lacked some depth of flavor. We liked the pork buns, and I’d be interested in trying the spicy noodle soup. Prices are reasonable and food was ready on time.
… moreDILYS LIANGJIE XU
The meatball soup was enjoyable, and the meatballs were certainly the standout element of the dish. They boasted a rich flavor that was both meaty and savory. However, as for the strawberry Boba tea, it was sadly disappointing. The overwhelming sweetness and excessive cream made it unpleasant to drink, i feel like they used cheap food and factory ingredients, I had to trashed it after a couple sip.
… moreJenn Domiz
The food was very good. Their spring rolls are crispy and tasty, the charbroiled beef was juicy and tender. I really enjoyed it!
I agree with the other reviews, people who work here are polite and nice.
The only reason I didn’t give it 5 stars is because the spoon for the pho was very small and uncomfortable to eat.
… moreJackie Gonzalez
We had the egg rolls and pho here. We didn’t like the egg rolls very much, they use a lot of carrots as a filler. We also had beef pho, the soup was pretty tasty and I loved the fresh noodles. They don’t give you all the traditional herbs for pho, but over all it was a decent meal. I look forward to trying more dishes here. Also, it was very warm in the restaurant I hope they turn the AC on!!
… moreAlexis Cuevas
We usually order for delivery, but came in recently for dine in. Every time we’ve ordered, the food has been amazing! We’ve tried a variety of things from the pho, the bahn mi, and egg noodles with shrimp and brisket. Nothing has disappointed. Will definitely be continuing to go here.
… moreAmy Whicker
I’m really impressed with the bahn mi! (Called Vietnamese sandwiches here). The bread was soft and toasty, the chicken was tender and not dry at all. And the whole sandwich was so huge I had to include a wedge of lime in the pic for scale!
… moreP G Ts
Awesome place. I went early at 11am. No one was there. When I got my pho, it tasted like heaven. It had a little herbal taste to the broth. So good. I ask the owner if the restaurant is new, but she said they’ve been opened for 3 years. They said they were told they weren’t allowed to have a roadside signage or ad of any kind apart from the sign above their door. GO SUPPORT THEM!!!
… moreAlfred Button
Food was good. Restaurant was OK but they stack their stock product in the entrance and it has a warehouse feel. We came here once and it said it was open but turned out to be closed so that was a waste of time but glad we gave it another shot.
… moreM
I ordered by phone . Showed up n the order wasn’t started which was fine . The main guy was as very apologetic n friendly and I didn’t mind the wait .
I ordered the beef flank Pho’ I was looking fwd to it based on another review . To my surprise I got the worst parts only..chewy tough pieces . I did not see much of actual meat . It was upsetting being that they charge extra for it . I was struggling to find pieces of meat without the chewy skin stuck to it . The majority were the bad pieces ( very little portion so say 85% was junk ) sorry I can’t recommend any establishment that allows bad quality out the door.
… moreblue moon
On a business trip, I’ve been eating here almost every day for the last 3 weeks and have not been disappointed. I order mostly the pho as a healthy option. The vegetables are crispy/crunchy even after soaking in hot soup for a while, which means they use quality fresh ingredients. Mediocre quality vegetables will not stay crispy crunchy after a short while. The tripe and tendons are also crunchy fresh which is a sign of higher quality ingredients. For those that like their meats to be not too soft, the brisket is a good choice. But the beef flank is an excellent alternative option to the brisket for those that like tender meats.
… more