Lauren Lovold
It is such a cute, and clean environment. The hostess was such a darling woman, so kind to my family (definitely kid friendy)and the food was PHENOMENAL! best pho and chicken we have had in a restaurant! Tried a few sushi rolls and was absolutely blown away at the affordability yet beautiful plating and delicious variety! Highly recommend this place.
… moreDon Murphy
Had a fantastic first time experience at Pho Season! Samurai roll and tempura prawn roll were amazing starts! Number 2 Pho was delicious as was the Chicken vermicelli bowl! I brought it home and it smelled so good that we started eating before I remembered to take pictures…. So I will have to add some pics of this beautiful food on the next review. Definitely the best pho I’ve had in Port Orchard!!
… moreMr. Watcher
I came here for the first time about 2 years ago and continue to come back. This place is a quiet slice of heaven from the hostesses, to the taste, to the presentation of the food. It checks all the boxes and I highly doubt you’d find another place with the same great quality for such a reasonable price. The Pho is the perfect blend of sweet and salty and the sushi is some of the best this side of the water. To top it off, you can get hot sake to go with your meal and a boba tea for the ride home. It’s a hidden gem
… moreSophia Moore
Delicious! I got 2 orders of pho tai, spring rolls, gyoza, and honeydew boba. The lady at the front gave me water while I waited for my food, and the atmosphere was very calming.
The only thing I didn’t care for was the spring rolls, the gyoza and pho were exactly what I wanted. The portions were generous and the broth was delicious.
The boba was also really good and refreshing. I look forward to going again :)!!
… moreJerald Zamora
Everything was a great experience. I had the Thai tea, the pho bo Vien, the fresh spring rolls with shrimp. The tea was a much taller serving than most places, and had to pack the spring rolls, because the pho was just that good. I highly recommend a nice and hearty flavor with the service to go with it, keep up the great work.
… moreAmelia Grubbs
The pho was so good – the best I’ve had in the Port Orchard area. The vermicelli plate was so big and the ingredients were fresh. I could. It finish it, I had to take some home. I’m definitely going back to try their sushi and eat pho again.
… moreAaron Harding
This is one of the best sushi places! Plus their gyoza is amazing. They are not like the standard gyoza like other restaurants give you, where they just seem like fried frozen gyoza. These gyoza seem to be hand breaded and are fluffy and crunchy. The only reason I give them 4 stars is because the pho is just average. If I want pho I go to a different restaurant. They really should market themselves as a sushi restaurant instead of pho. Sushi is great here!
… morepete popin
Their Buffalo wings are at least as good as Buffalo Wild Wings. Prefer Pho’s for very crispy outer, more tender inside, and chewy tasty bone ends. We’re coming back more often for the wings! We also enjoyed the pho soups, unagi sushi, shrimp fried rice and the super nice friendly waitress.
… moreCaleb Hull
Fair warning, this is a new restaurant, quality may improve as they get more established. That said, I was not impressed.
The food was not great and the prices are too high. My wife and I got the unagi sushi and gyōza to start. 2 pieces of unagi were $7 and nothing special. $8 for 4 would have been acceptable but the quality is still mid level. The gyōza tasted like the most basic, low quality, frozen potstickers you’d get from safeway and the top half of the (rather thick wonton) was cold. Costco sells better.
The broth for the pho was ok. Nothing bad, but not great and they only offer one size: large for almost $14. It’s just too large a portion. I often have a small at most other pho places (but that’s still a lot of pho) and 4 gyōza and am comfortably full. I had 3 gyōza and half this large and was full full. The meat was also underwhelming. I got the #9, what most would call “rare beef” I think Pho Season calls it well done brisket or something. There was not much meat and it was tough. They’ve clearly chosen extra broth and lots of noodles over a decent amount of good meat.
The service was outstanding, though. Attentive, prompt, and professional service. I never needed to ask for water or anything. We were the only customers at the moment, so take that for what it’s worth.
All in all, I’ll come back maybe one more time to give them another chance, but if the quality hasn’t improved, I won’t be returning.
2 #9 Large Beef pho
1 Unagi sushi (2 rolls)
1 gyōza (6 dumplings)
$46.75 before tip.
Not worth it.
… moreRene Russell
Chicken pho was decent. Not alott of meat or veggies but alott of thin rice noodles. Not as good as 4 sisters but the best pho I’ve had in Port Orchard.
… more