Ashley Steward
First time eating here and will be back! Was craving some Pho and decided to try this place out. The staff was extremely nice and friendly. Made me and my mother and grandma feel welcomed and comfortable. The Pho had a great taste and Thai fried rice was good! The service and people are the reason to come back!
… moreMeagan White
When I tell you their Pho is like pure happiness in a bowl… don’t let this little unassuming noodle shop on the corner fool you. The flavors, the broth, the service… top tier all around!
… moreLogan P
My daughter got a small vegetable pho and it was delicious and worth every penny. The portions are amazing and range from small to large, the broth was very flavorful and filled with lots of vegetables we give it 10/10 and will most definitely be back. Thank you
… morejaison sam
Excellent choice for dining! The ambience was great, creating a relaxing and enjoyable atmosphere. The food was fantastic—we tried the Hue Tieu Seafood Combo, Cha Gio Tom, and Spicy Basil Fried Rice. While all the dishes were delicious, I highly recommend the Spicy Basil Fried Rice; it was the standout of the meal. A wonderful experience overall!
… moreLief J
We’ve been eating here either through delivery or dine-in for a few years (since 2021). One of my favorite local restaurants for lunch or dinner.
Access into the restaurant hasn’t caused me any issues, though there are a few small/smooth bumps at the entrance/exit and the corridor to the restroom is narrow, the floor is smooth with enough space for a walker or rollator and there’s no bumps, stairs, or steps once inside. Accessibility at their location is good.
I like the atmosphere but it’s admittedly not for everyone, it feels small-town and family owned. If you like well-worn leather seats and up-front notices about changes in pricing so it’s not unexpected (something that’s really there for the regulars who’d notice a big change like that) and can appreciate a vibe that’s more like a family-owned place that’s been around forever you’ll like it here.
Their menu is clearly labeled for allergens, has options for anybody and everybody, the staff is attentive and kind, and the food is good.
The crab fried rice is a new chef special and it’s amazing. I love the Pho and the sizes are huge. Entrees are best shared with the table having a little bit of everything. My roommate is pescatarian and they love every vegetarian and vegan option they’ve tried. I love every option I’ve tried.
I almost always get the ginger tea, hot or cold.
… moreNick Thompson
offers excellent service, delicious food, and reasonable prices. The staff were attentive, and the dishes were fresh and flavorful. However, the drinks had too much ice, which diluted the flavor. Despite this minor issue, it’s a great place for an enjoyable meal.
… moreMelissa B
My family and I came for Mother’s day lunch. The service, food and atmosphere were exceptional! We had pho, curry, spring rolls and pot stickers. Every item was fresh and delicious. The kind people that work there were just awesome. We will absolutely be back!
… moreMayra Jimenez
I went today and had the chicken pho with the grilled pork sandwich (bahn mi) it was phenomenal! The service by Tom Tom, was absolutely amazing! He suggested for us to try mango rice so we’ll be back to try! Overall, the broth was so good and flavorful and the chicken was not overcooked, they loaded it up with chicken and noodles which i definitely appreciated! Def coming back!
… moreAnnie SUTAY
I like them. I went there 2 years ago. Me and an old friend got together 3 days ago and we went over there to see if there so then they were and I ordered the same food out like when I ordered there the first time it’s soup with quail eggs in it and it’s pretty good so keep on doing a good job employees and chefs keep on making good food and thank you very much. I enjoyed myself when I was there and my friend did too
… moreWynter
I’ve eaten at this restaurant several times. Back in February 2025, I ordered a veggie pho with veggie and found something unusual in it — it was yellow with a red, fleshy appearance. I pointed it out to the server, who said it was a mushroom, but I’ve never seen a red mushroom before. Shortly after eating it, I developed a severe rash all over my body that lasted for months. At the time, I wasn’t sure if the food caused it, so I stopped eating there for a while. About six months later, I tried the pho again and didn’t have any problems. However, I ate there again last week, noticed the same red and yellow ingredient in my food, and now my skin is breaking out badly again — just like before. The worst rash of my life and it wasn’t a from an allergic reaction,
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