
Pho-Saigon is a Vietnamese restaurant located in the Philippines. Our restaurant is dedicated to bringing the authentic taste of Vietnam to our local community, with a focus on high-quality ingredients, authentic flavors, and warm hospitality. Our menu features a wide range of Vietnamese dishes, including our signature pho, salads, rice meals, hotpot, and coffee. At Pho-Saigon, we take pride in using only the freshest and highest-quality ingredients in our dishes. We source our produce, meats, and spices from local suppliers and farmers, ensuring that every dish is as fresh and flavorful as possible. Our chefs are skilled in the art of Vietnamese cuisine, and they prepare each dish with care and attention to detail.
Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday (Eid al-Fitr) | 11 AM–9 PM Hours might differ |
| Friday (Eid al-Fitr) | 11 AM–10 PM Hours might differ |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: Paseo 6, Paseo Outlets, Don Jose, City of Santa Rosa, Laguna, Philippines
Phone: +63 926 754 5335
Website: http://phosaigon.ph/
Menu Photos
Photo Gallery
Related Web Results
Pho Saigon Vietnamese Restaurant: Home
Sta. Rosa Branch – Pho Saigon Vietnamese Restaurant
Pho Saigon Vietnamese Restaurant | Muntinlupa City – Facebook
Reviews
Service-wise, the food is sometimes served not all at once, which can be a bit confusing if you’re dining as a group. Still, the staff are polite and the overall experience is enjoyable. Would definitely come back, especially when craving good Vietnamese food.
I ordered Bun Cha — passable, I wish the pork was grilled more like I had it in Vietnam. maybe it was rushed because they warned me bun cha takes longer to prepare. Noodles were also different, it’s more sotanghon-like than chewy vermicelli noodles.
The rest of my family ordered Pho and they liked it.
Banh Mi serving is big, taste is ok (but still not fully authentic). Spring rolls is not the best, I’ve had way better spring rolls for about half the price.
Pho was a big letdown. The broth was salty…TOO salty; you barely taste the beef flavor at all. It tasted like a spoonful of salt and MSG. You really needed to add the Hoisin to cut the saltiness of the broth. The noodles were a little overcooked. There’s no cheweniss to it as it snaps almost immediately. The serving’s also smaller compared to other other retaurants.
Banh Mi’s good. Little problem with it is the meat to bread ratio. The bread’s too thick in some bites all you taste is the bread. Suggest you add a little more filling or cut the bread deeper.
Pandan Latte’s what you’d expect from the drink. Nothing overwhelming and pretty balanced mix.
Atmosphere’s shocking as well. We went there with only 2-3 tables occupied (around 3:30 PM) but was shocked by how many uncleaned tables were there on the other side. I actually thought it was a service dump since the tables were not cleaned and glasses were still there. Turns out they were not just cleaning it. They only cleaned it 10 minutes after (around when our order came).
This Pho did not taste like home. Although the house looked bright, with all the fancy decorations- it did not remind you of a good nostalgic home-cooked meal by your mom.
Pho is a staple for any Vietnamese restaurant. The beef portions were plenty, as well its size. Though a Pho is judged by the richness of its broth, this however was lacking.