M P
Absolutely amazing! Visiting from out of town and it was a great dinner choice. I got the spring rolls with shrimp, it comes with a peanut sauce that dips perfectly. Then for my main I got the grilled pork Bahn Mi which was great since it came with a little bowl of soup as well! Just the broth but they pair so well together! I added a little siracha and hosin and it was all amazing!!!
… moreSalina Tropper
The pho here is so good! The broth has wonderful flavor and the perfect amount of meat and noodles! Also loved how small and cozy it is inside.
… moreFelice
Really great pho and awesome service! Have been looking for a good pho place in Richmond and will be back. Yummy apps too. Cute salt and pepper shakers.
… moreMBJ
Totally enjoyed my meal with friends. We had a great lunch of various menu items. I’m definitely returning for lunch, dinner, and to try out Happy Hour!! The server was very polite and provided good service. The restaurant for lunch had seating and a few patrons. We ordered and was served meals quickly.
… moreCathy Sarmento
I always order Bun Vermicelli when going to Vietnamese restaurants. The one here was ample, service was prompt and the ingredients all fresh and good quality. The sauce was a bit bland but condiments on the table let you adjust flavor to your liking. I’d go here again next time. Parking was a breeze and convenient location.
… moreTuyet Do
Great little place for some good Vietnamese cravings! I ordered Bun Bo Hue tonight and that hit the spot! Will return with my family and try some pho or some Banh Mi!
… moreJebbie Panacheril
I love Banh mi. To me it should just be called east meets west.
It’s the best of both worlds. The crunchy beautiful French baguette the fresh ingredients diakon and carrots and the crunch and the sweetness. The pork belly add the meaty taste and much needed fat for this dish. The best part is the coriander leaves that add the smell of Asia to that crunch and airiness off the baguette.
What made Pho Saigon a little different. Firstly the addition of a few slices of Jalapeño. Barely any heat but enough to tickle your fancy. But the kicker is the cup of pho broth. You can dip it or eat it like a soup. You don’t see that everywhere and boy should you.
Lastly, the Thai tea is from a packet and mixed with condensed milk. You would think that it wouldn’t be good. But it’s not, it’s so delicious and the perfect accompaniment to the banh mi.
Ah this meal took me to a happy place and the service was awesome. Great job, great meal, thanks, done!
… moreNat Lyvers
Pho Saigon is the best in the RVA area! Coming from a Vietnamese person, their food is as close as you can get to authenticity in itself. All of the staff is so kind and attentive, as well. I would recommend this to all of my friends and family!
… moreRob Laurent
Best Bahn Mi in Richmond metro. I’ve been here for the great pho but tried the pork belly bahn mi for the first time and was blown away. Comes with a side of Pho broth for dipping. Also recommend adding a fried egg. 100%
… moreEdith Robinson
I have to say this is the worst Pho restaurant I have eaten at! The mango tea smoothie tasted THE WORST!!…it tasted like corn. And the server, and I guess it was the owner said they must not have put in enough Mango syrup (ewwww)…,the 2nd batch made didn’t taste any better, but my son said “just drink it!, it’s not gonna get any better”..I’m sorry, I thought, like at a certain Pho restaurant I go to. ..they actually use mango!
And now my order for the soup. Everything that I requested not to have in my Pho soup (meatball, tendon)…was what I had in it, when it came to me at the table! The fried calamari was too chewy! If it wasn’t for my regular spot being closed, I would have not wasted my money!
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