
Pho Redbo – Rolling Hills Estates is a Wagyu-focused Vietnamese restaurant at The Promenade on the Peninsula (by the ice rink) serving pho with slow-simmered Wagyu beef bone broth. Order rare steak, brisket or combo pho, with limited A5 Wagyu options, plus Wagyu Fried Rice, Vietnamese beef stew (bo kho) and our crispy egg rolls. Family- and group-friendly, minutes from Palos Verdes and Torrance, Lomita, and Southbay. Dine in, takeout and online ordering. We prioritize suppliers with documented programs emphasizing non-GMO feed and no antibiotics or added growth hormones, and Halal processing, where available.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 550 Deep Valley Dr Suite 105, Rolling Hills Estates, CA 90274
Phone: (310) 378-3225
Website: https://redborollinghillsestates.com/
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Reviews
It’s located in Rolling Hills estates right by the ice rink. It’s a smart location, lots of families come by after ice skating lessons and have dinner there. There’s plenty of seating inside.
Service is a bit slow or they’re just understaffed. We came when it was relatively empty around 5pm, but the one waitress/front desk person told us to wait a few minutes since she was the only person I saw taking orders, serving, and seating. Eventually someone came out and seated us. I think during time we dined there, they only had 2 waiters taking orders and serving for the entire place and one person packing up all of their to-go orders.
Took a while also to take our orders, I saw the same waitress seat and take orders from another table before we finally got our server to acknowledge us and take our order. Staff is very friendly and helpful when they get to you.
The food is of good quality. I think because of their location and the locals they’re targeting in the area, it’s well done.
Food is generally expensive for what you get. You’re looking at a $20 regular sized and $24 large pho, with more premium options up to $45 with A5 wagyu. I miss the days when pho was an affordable comfort food.
They give you plenty of bean sprouts, basil and jalapenos. Don’t hesitate to ask for more if you need, no additional charge.
The broth is delicious, maybe slightly saltier than I’d like, but flavorful. We got the large combo and it was a good amount of noodles. All of the beef is really good (rare steak, cubes, brisket). Perfectly tender and just the right amount of fat. The meatball is nothing special.
Overall, while the pho is good and worth a try, it’s not a place I’d come back to often. It’s a bit out of the way in Rolling Hills, and there’s a lot of other options in my opinion for good pho and better value.
The fries were delicious. Super crispy as well as for the egg rolls. The pho was just okay, I feel like it’s def overhyped and was a little disappointed. There was no “wow” factor for me. My friends ordered the fried rice, I tried some and it was good. However, we all agreed for each of our dishes that they were definitley under salted.
Good for those who eat halal, good for those who don’t like salty food, but I’m staying loyal to my local pho places
To the point
– Taste: SUPER
– Vibe and Service: AWESOME
– Price: A bit too expensive for pho
– Recommended: YES
– Returning?: No (but could be for you!)
1. Vibe
You can tell that this place is new by new furnitures and various utensils, kitchen area and etc. When you first walk into it, it definitely looks fancier than any normal pho restaurant. You might believe it if you think that it’s a bbq or burger restaurant.
2. Servers
They were very nice! No negative experience with them
3. Price
As you can see from the menu, prices of food is a bit too high, considering a pho place. In general, you wouldn’t expect to see $20+ pho before tax. I definitely didn’t expected it because pho is something that you can eat without even thinking about prices (meaning less than $20).
However, when you taste it, you do understand why. Again, I think it’s too expensive.
4. Food
Thai tea
It came in a cute juice bottle and a cup of ice. And no, it doesn’t taste like a normal Thai tea. It tastes like Thai tea tasting yogurt. I’d recommend drinking it after mixing with some water.
Wagyu Egg Roll
I have to admit, it was one of the best beef egg roll I’ve tasted! It was rich with flavor and packed!
Oxtail pho
Okay. This is when I understood why this pho place is expensive. Their soup was good (4.5/5), noodle was not bad (3.5/5), size was definitely big and filling (5/5) but meat quality was really really good (10/5)!!! I didn’t expect such quality meat. When you eat it, it really melts in your mouth! I gotta admit, meat can basically cover the remaining points of noodle and soup.
Wagyu Fried Rice
It was good but they can definitely tone down on meat. Too much meat.
5. Comments
I liked everything here. Overall definitely recommended for everyone to visit. If you want high-end pho place, you might actually really like it here. For me, since I’m just so used to “pho-like” pho (for example, Pho Hana & Saigon Bistro) with normal pricing, I would be happy to eat where I used to eat. Don’t get me wrong though! Great food for sure!!!
The Bo Kho (beef stew) was super tender and full of flavor. I also really loved their peach and lychee tea.
In the meantime we started looking at the menu so we could order as soon as they were ready, as we were in our lunch break.
We ordered their spring rolls and the sandwich, which both were good and had good flavor. We also ordered the combo pho and beef stew, I can’t say I liked or ate the beef stew. The beef stew flavor tasted like canned beef stew and the meat was really fatty, so we just took it home for our dogs.
While we were seated the table next to us gets seated and they politely inform their waiter that they were ready to order whenever he was & to everyone’s disbelief the waiter responds with “well I’m not” and walked away! lol
needless to say they complained to the manager about their experience and the manager just made excuse for their employee, but to be honest the manager (who sat us down originally) gave our table worse customer service than the waiter.
We definitely won’t be back, as the food wasn’t enjoyable enough to go back and the service def left a bad taste in our mouth.