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Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | Closed |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 505 W Capitol Expy, San Jose, CA 95136
Phone: (408) 503-6868
Website: http://www.phonownow.com/
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Reviews
Katrina
This place is spacious and clean. It’s nice that they put all the napkins and chopsticks at the table, so we don’t need to ask for more napkins every time we need more. Everything is well organized on the table.
Ordered the Custom Pho with brisket, tendon, tripe and beef ball. The soup is delicious and tasty. Noodles are cooked right and there’s a good amount of meat in the bowl.
Service is decent. They have a robot bringing drinks and certain items to your table.
Ladies room is clean and they have good toilet paper, not the super-thin 1-ply TP.
Only down side is their drinks are very expensive for almost $8 and toppings are extra. Was going to order the drink but decided not to after seeing how pricey it is. I’d rather go to a specialized tea store if I were to pay $8 for a pearl tea. Considering we are already ordering food, it would be nice if they’ll price their drink more reasonably.
… moreOrdered the Custom Pho with brisket, tendon, tripe and beef ball. The soup is delicious and tasty. Noodles are cooked right and there’s a good amount of meat in the bowl.
Service is decent. They have a robot bringing drinks and certain items to your table.
Ladies room is clean and they have good toilet paper, not the super-thin 1-ply TP.
Only down side is their drinks are very expensive for almost $8 and toppings are extra. Was going to order the drink but decided not to after seeing how pricey it is. I’d rather go to a specialized tea store if I were to pay $8 for a pearl tea. Considering we are already ordering food, it would be nice if they’ll price their drink more reasonably.
G Lee
I went to Pho Now recently and had a good experience. I ordered the basic pho, large size, and it was solid—comforting and flavorful. I also tried the grilled short rib rice plate, which was delicious. The restaurant itself is spacious with bright lighting and high ceilings, which made it feel open and welcoming.
One of the fun surprises was the robot that came around to serve water and bean sprouts for the pho — it gave the place a cool, modern vibe. There are big TVs on both sides of the dining area that show videos of food being prepared in different places, including right there in the restaurant, which was fun to watch as we ate.
Service was friendly and smooth. You order at the table and then pay at the counter. They even give out lollipops when you check out, which I thought was a nice touch. Parking is plentiful in the lot, so getting in and out was no problem.
The only thing I’d mention is that it’s a little on the pricey side, but for the quality, atmosphere, and service, I think it’s worth it. Overall, I really liked it here and would give Phi Now 5 stars for this genre of food and dining experience.
August 2025 update:
We liked it so much I came back again a month later. This time we tried the beef rib pho and a vermicelli bowl. The beef rib is a huge chunk of meat! Really tender, really tasty. And the vermicelli bowl was filling and flavorful. Very satisfying meal.
… moreOne of the fun surprises was the robot that came around to serve water and bean sprouts for the pho — it gave the place a cool, modern vibe. There are big TVs on both sides of the dining area that show videos of food being prepared in different places, including right there in the restaurant, which was fun to watch as we ate.
Service was friendly and smooth. You order at the table and then pay at the counter. They even give out lollipops when you check out, which I thought was a nice touch. Parking is plentiful in the lot, so getting in and out was no problem.
The only thing I’d mention is that it’s a little on the pricey side, but for the quality, atmosphere, and service, I think it’s worth it. Overall, I really liked it here and would give Phi Now 5 stars for this genre of food and dining experience.
August 2025 update:
We liked it so much I came back again a month later. This time we tried the beef rib pho and a vermicelli bowl. The beef rib is a huge chunk of meat! Really tender, really tasty. And the vermicelli bowl was filling and flavorful. Very satisfying meal.
Tracy Fowler
Tried Pho Now for the first time and was really impressed. I ordered the pho tái with filet mignon, and the beef was clearly high quality—exceptionally tender and fresh.
Most importantly, the broth passed my personal litmus test: it was perfectly balanced and flavorful on its own, without needing any added sauces. I did finish it with bean sprouts, fresh basil, and a little Sriracha, but the broth absolutely stands on its own.
Bonus points for offering broth-only purchases and vegetarian options, so everyone can enjoy a comforting bowl. I’ll definitely be back.
… moreMost importantly, the broth passed my personal litmus test: it was perfectly balanced and flavorful on its own, without needing any added sauces. I did finish it with bean sprouts, fresh basil, and a little Sriracha, but the broth absolutely stands on its own.
Bonus points for offering broth-only purchases and vegetarian options, so everyone can enjoy a comforting bowl. I’ll definitely be back.
Duong Truong
The unforgettable aroma of pho broth hit me before I even stepped inside. I was served right away, making this one of the best dining experiences I’ve had in a while.
It didn’t take long for the appetizer (Gỏi Cuốn) to arrive. Not only was it delicious and freshly made, but the sauce really hit the spot—I’ve been craving that specific flavor for ages. I could tell the sauce was prepared with care, as all the ingredients blended perfectly. The spring rolls were so good that I actually had to stop myself from finishing them all just to save room for the pho.
My first impression of the pho was the broth: clear, packed with flavor, and not greasy at all. For those who prefer a richer taste, there is an option to order fatty broth on the side. The meat was well-cooked and tender, but the standout was definitely the meatball. It was firm and full of beefy flavor; I can tell it isn’t store-bought because I’ve tried every brand, and none compare to this. The more I ate, the more it reminded me of a home-cooked meal. I finished the entire bowl quickly—I certainly wasn’t going to let that delicious broth go to waste!
The restaurant is spacious and the location is perfect for those who want great pho without navigating the heavy traffic of Vietnam Town. The service is top-notch and the space is squeaky clean. In addition to pho, there are many other options for people trying Vietnamese food for the first time. I will definitely be back to try other items on the menu. If you’re in the mood for pho, please check them out. You won’t be disappointed!
… moreIt didn’t take long for the appetizer (Gỏi Cuốn) to arrive. Not only was it delicious and freshly made, but the sauce really hit the spot—I’ve been craving that specific flavor for ages. I could tell the sauce was prepared with care, as all the ingredients blended perfectly. The spring rolls were so good that I actually had to stop myself from finishing them all just to save room for the pho.
My first impression of the pho was the broth: clear, packed with flavor, and not greasy at all. For those who prefer a richer taste, there is an option to order fatty broth on the side. The meat was well-cooked and tender, but the standout was definitely the meatball. It was firm and full of beefy flavor; I can tell it isn’t store-bought because I’ve tried every brand, and none compare to this. The more I ate, the more it reminded me of a home-cooked meal. I finished the entire bowl quickly—I certainly wasn’t going to let that delicious broth go to waste!
The restaurant is spacious and the location is perfect for those who want great pho without navigating the heavy traffic of Vietnam Town. The service is top-notch and the space is squeaky clean. In addition to pho, there are many other options for people trying Vietnamese food for the first time. I will definitely be back to try other items on the menu. If you’re in the mood for pho, please check them out. You won’t be disappointed!
Ki Nguyen
First time visit with the wife. Got ourselves the Bun Tom,Thit Nuong, Cha Gio and Pho tai, nam, gan, & bo vien with a side order of the ribs.
Bun tom thit nuong: meat was marinated very well and the nuoc mam was made tastefully which complimented the vermicelli. The cha gio (eggroll) is fried perfectly (not dry). I would suggest this dish to anyone if its your first go around.
Pho: Each restaurant/chef have their own way of making the broth and it varies based on the spices and technic used. Pho was nicely blended with herbs and spices but nothing special that stands out. Don’t get me wrong. The pho was good but nothing special. Also, if your an avid pho eater, it is mandatory to get hanh giam hanh beo (chicken fat & sliced onion in vinegar). To be fair, I’m TREMENDOUSLY picky when it comes to pho and its broth. The rib could be simmered longer. Rib was a bit chewy. But all and all, good restaurant and nice ambience to try and visit. I will be a returning customer to try your other dishes!
… moreBun tom thit nuong: meat was marinated very well and the nuoc mam was made tastefully which complimented the vermicelli. The cha gio (eggroll) is fried perfectly (not dry). I would suggest this dish to anyone if its your first go around.
Pho: Each restaurant/chef have their own way of making the broth and it varies based on the spices and technic used. Pho was nicely blended with herbs and spices but nothing special that stands out. Don’t get me wrong. The pho was good but nothing special. Also, if your an avid pho eater, it is mandatory to get hanh giam hanh beo (chicken fat & sliced onion in vinegar). To be fair, I’m TREMENDOUSLY picky when it comes to pho and its broth. The rib could be simmered longer. Rib was a bit chewy. But all and all, good restaurant and nice ambience to try and visit. I will be a returning customer to try your other dishes!
CM Lee
Chicken Pho, Rice Noodles are very good, but half of Chicken is too dry, too bad.
The pork in Spring Rolls is too dry, too.
Grilled pork is not delicious, the shrimps are hard, not tender. And no server adds water for us.
We don’t think that we will go again.
… moreThe pork in Spring Rolls is too dry, too.
Grilled pork is not delicious, the shrimps are hard, not tender. And no server adds water for us.
We don’t think that we will go again.
JP Sharma
Great Pho, amazing atmosphere and very attentive staff! You can tell the food is made with love
… moreAayush Narang
The Chicken Pho was pretty good, and the portion size was pretty filling despite ordering the small size. The Spring rolls were also really good, and I especially liked the peanut sauce. What pissed me off the most was that they only gave me 2 pieces of garlic shrimp for a dish that cost $7.50, and that was enough for this place to deserve a 3 star in my eyes. It shouldn’t be legal for a restaurant to charge $7.50 for a garlic shrimp dish and serve only 2 pieces because no customer will ever be satisfied with that. I would suggest 4 pieces. The atmosphere of this restaurant was pretty friendly, and the service was also really good. Overall, a good experience, but the shrimp dish ruined it for me.
… moreEric Alvarado
Update: 8.6/10 chicken pho (3 months later)
The noodles were cooked better and the chicken was shredded better. The broth had more flavor this time. I left my old review to let everyone know they have started to figure out their touch more.
Good job on the subtle improvements
7.9 / 10 chicken pho
The broth was a little bland and the noodles were overcooked and a little mushy. The bowl size is pretty decent, but there was a ton of chicken compared to the amount of noodles. Less chicken and more noodles especially since the chicken in pho tends to be really dry. I’d suggest cutting the chicken and shredding it so that it’s in smaller pieces and holds more flavor
The ladies here were really attentive and came to check on me multiple times, so the service was great. Restaurant is clean and has a lot of space for seats.
This spot wont become my favorite pho restaurant, but I’ll still definitely come back to eat again
… moreThe noodles were cooked better and the chicken was shredded better. The broth had more flavor this time. I left my old review to let everyone know they have started to figure out their touch more.
Good job on the subtle improvements
7.9 / 10 chicken pho
The broth was a little bland and the noodles were overcooked and a little mushy. The bowl size is pretty decent, but there was a ton of chicken compared to the amount of noodles. Less chicken and more noodles especially since the chicken in pho tends to be really dry. I’d suggest cutting the chicken and shredding it so that it’s in smaller pieces and holds more flavor
The ladies here were really attentive and came to check on me multiple times, so the service was great. Restaurant is clean and has a lot of space for seats.
This spot wont become my favorite pho restaurant, but I’ll still definitely come back to eat again
Nick
This is the best pho I’ve had in a very long time. I could definitely say this is the best spot I’ve had in the Bay Area! I have gone to almost every single place in the bay, including the ones everyone say are so great in Eastside San Jose, but those are nothing compared to this place. They blow them out of water! The prices for the amount of food you get are amazing and hopefully they can continue to keep these prices at where the are along with the portion sizes which are super generous!! The restaurant is super clean and the food quality is absolutely amazing. I have never had pho that tasted so clean and so delicious! The pork here is so amazing. It’s full of flavor and every bite just gets better and better!! I got the vermicelli and sizzling rice plate along with the chicken pho! They were all so amazing! I didn’t know which ones were my favorite!!
… more