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Address and Contact Information
Address: 97 Av. d’Ivry, 75013 Paris, France
Phone: +33 1 45 83 70 68
Menu Photos
Order and Reservations
Reservations: thefork.fr
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Reviews
Izzy J
Good, respectable food. The pho had a flavorful broth; maybe not the best I’ve had, but still tasty. The appetizers and dessert were delicious. While it may not be the best restaurant ever, you’ll definitely eat well if you go.
… moreTingyu Zhou
Very generous potion. The base soup is very nice, light in a good way, not too salty but authentically rich. Pirced reasonably. Much better than what I had in Hamburg ☝️
… moreJasmine Mosh
Best pho I’ve had in years! Wow I’m so happy I found this spot. It’s not very big but they are so fast and they make your dish right in front of you. I HIGHLY recommend “2. pho tai” I’ve had it two days in a row now!
… moreBeny
Very good value for money!! Delicious food, fast service and enormous portion. We can’t skip Pho Mui when visiting Paris!
… moreQuan Nguyen Anh
Delicious and authentic vietnamese food with generous portion sizes!
Service was also fast
Definitely worth a visit when going to China town in Paris
… moreService was also fast
Definitely worth a visit when going to China town in Paris
3dogs1monkey
While we’re in Paris, this is the first VN restaurant we tried after a long day walking around Champs de Elysees, we took the Uber and it did take about 1/2 hour to District 13. This is where most of VN restaurants are, they’re walking distance from each other.
This restaurant servers not all speak VN, we’re surprised, but the food is quite Vietnamese. The servers were quite attentive and offered fast services.
The place is a little small from the front room, but there’s another room on the side. We got to sit at the front room. From here we can see the cook makes Pho, which is a great experience. BTW, the cook does speak Vietnamese.
The prices are quite inexpensive compared to CA restaurants, the food is excellent, as good or better than CA restaurants. This is amazing, but I think because it’s in the VN district, they do cook for VN taste but I see many French people eating here also, these must be very familiar with VN food, inexpensive and tasty.
We normally don’t order egg rolls in restaurants, but we did ordered here to try and they’re quite crispy and tasty. They used rice papers instead of wonton skins like my mom used to make. Using rice paper is harder to make crispy egg rolls than wonton skins.
It was cold and we couldn’t wait to have some hot pho, I ordered the special bowl since it didn’t have many other choices, especially the waiter didn’t speak english or Vietnamese. My daughter order rare beef and tripes. My wife order bun bo hue.
All the broths are excellent, as delicious and authentic as we would cook at home. They say district 13 actually where all the good VN cook come to show off their talents, but I’m not sure who’s the cook although the Pho cook speaks some VN.
The Sugar Cane juice was so sweet and tasted like home. My daughter ice coffee was Amazing.
I love the bill because they’re quite inexpensive and there’s no TIP required in French restaurants.
We would come back here again, but we had to try other restaurants to see how they stand against the CA state’s restaurants.
… moreThis restaurant servers not all speak VN, we’re surprised, but the food is quite Vietnamese. The servers were quite attentive and offered fast services.
The place is a little small from the front room, but there’s another room on the side. We got to sit at the front room. From here we can see the cook makes Pho, which is a great experience. BTW, the cook does speak Vietnamese.
The prices are quite inexpensive compared to CA restaurants, the food is excellent, as good or better than CA restaurants. This is amazing, but I think because it’s in the VN district, they do cook for VN taste but I see many French people eating here also, these must be very familiar with VN food, inexpensive and tasty.
We normally don’t order egg rolls in restaurants, but we did ordered here to try and they’re quite crispy and tasty. They used rice papers instead of wonton skins like my mom used to make. Using rice paper is harder to make crispy egg rolls than wonton skins.
It was cold and we couldn’t wait to have some hot pho, I ordered the special bowl since it didn’t have many other choices, especially the waiter didn’t speak english or Vietnamese. My daughter order rare beef and tripes. My wife order bun bo hue.
All the broths are excellent, as delicious and authentic as we would cook at home. They say district 13 actually where all the good VN cook come to show off their talents, but I’m not sure who’s the cook although the Pho cook speaks some VN.
The Sugar Cane juice was so sweet and tasted like home. My daughter ice coffee was Amazing.
I love the bill because they’re quite inexpensive and there’s no TIP required in French restaurants.
We would come back here again, but we had to try other restaurants to see how they stand against the CA state’s restaurants.
Rungploy Pipopananchai
I would recommend la Soupe Bun rieu and la Soupe poisson. It was my first time having these 2 dishes here before i went to the vacation in Hanoi. It was so funny that i found out both dishes here are more delicious than the others authentic ❤️ try?! Dont eat only Pho for vietnamese food!
… moreMila Popović
Great pho satay, tasty and quite big portion! Quick service during lunchtime, which is really appreciated. I will definitely come back !
There was a lot of meat and it was really soft!
… moreThere was a lot of meat and it was really soft!
Emi Ch
I went because they had the stew pork knuckles with beef round rice noodle soups. Had it in the States, missed a lot. They don’t have it in Taiwan. It was WOW amazing, delicious, way better than what I had in the States. They also had a sauce with soup, I am not sure if it is for the meat as a dip or to put it in the soup, but tasted good any way you put it. The pork and beef was tender with favor. The veggies was not as diverse as the States, but the meat make up for it, also huge portions. The egg roll was ok.
… morePyrognats
Fast service, has both indoor and outdoor seating. Had the Phở with sliced beef and tripe. Soup is classic and the best part of the dish is the smooth silky noodles that has soaked up the tasty broth. The size of the dish is filling, served with bean sprouts and basil leaves. The restaurant also has a classic feel.
… more