Hours
| Friday | 11 AM–3 PM, 4:30–8:30 PM |
| Saturday | 11 AM–3 PM, 4:30–8:30 PM |
| Sunday | 11 AM–3 PM, 4:30–8:30 PM |
| Monday | 11 AM–3 PM, 4:30–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 4:30–8:30 PM |
| Thursday | 11 AM–3 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 4288 Dublin Blvd #105, Dublin, CA 94568
Phone: (925) 361-8024
Menu Photos
Photo Gallery
Related Web Results
Pho Lovers — Ulferts Center | Milpitas, Dublin & Palo Alto
Pho Lovers. 4288 Dublin Blvd #105, Dublin, CA 94568 (925) 361-8024. Monday – Sunday 11AM – 3 PM 4:30 PM – 8:30PM. Tuesday – Closed …
Pho Lovers, 4288 Dublin Blvd, Ste 105, Dublin, CA 94568, US
Pho Lovers is a cozy Vietnamese restaurant in Dublin, CA that specializes in serving traditional pho dishes. With a focus on authentic flavors and quality …
Pho Lovers Restaurant | Sunnyvale | Newark | Authentic Vietnamese …
Pho Lovers is an authentic Vietnamese Restaurant in Sunnyvale and Newark, CA serving pho, rice plates, and other Vietnamese dishes.
Reviews
Tim Wong (Photo & Tech Alaka’i)
Very authentic Vietnamese restaurant. Pho broth was very flavorful. Had the rare filet mignon as well as the beef rib with oxtail. Very delicious. Also got a lychee rose tea and Vietnamese iced coffee. Will definitely come back and try the sizzling dishes which is what most of the other patrons were eating.
… moreMia G
I ordered #1 Phở Đặc Biệt and #S4 Bánh Mì Chảo Sườn Bò. The phở had a rich, flavorful broth with plenty of tender beef, while the sizzling beef rib was especially fragrant and juicy, served hot with eggs and bread. Both dishes were hearty and very satisfying.
… moreJacob Favreault
Amazing food at amazing prices, everything was served promptly and everything was nice and hot. All the food was very fresh and delicious with great presentation. The location was clean and tidy and very inviting.
… moreRL
This trip back to Dublin has been disappointing in terms of many restaurants, but today I had the best Vietnamese food I’ve ever had. It’s a shame I’m heading back to Texas tomorrow morning—otherwise, I would have eaten there again
… moreJ Wu
I’ve been eating pho maybe over 30 years, this place is by far one of the best if not the best pho that I’ve eaten. The most important part of a good bowl of pho is the broth. You can taste the authentic ingredients from the broth. The meats are tender and delicious. The place is small but worth the wait if you had to wait. The service was courteous and quick. It is reasonable with the price and the quantity comparison. The only thing is that they serve limited items, but just go there eat pho and the sandwiches. You pay less with cash due to the CC fees.
… moreLon.food.travel
I really like this place, but I still haven’t ordered their pho. What got my attention was the banh mi chao with roasted beef ribs. It’s served with pate, 2 sunny side up eggs with garlic butter soy sauce on a sizzling platter. Yeah, it’s got a little bowl of pho broth and you can choose baguette or steamed rice. I had to get the baguette to mop up that buttery, greasy sauce. It also had a little salad just to cut the greasiness a bit. It was such a delight. It was definitely not healthy for my arteries, but oh-so-good! This dish exceeded my expectations and already got a 5-star from me. Wifey liked my dish so much that she said she’s gonna order it next time.
Wifey was considerate and ordered something different. She had the oxtail & beef ribs pho soup served with baguette. It really wasn’t bad by any means, but did not stand out compared to my dish. I’d give the dish 4 stars. Oh, my wife asked for butter so she can add to the baguette. Their butter is sweetened and made the baguette even more delightful.
The second time I visited the place was 2 days later as my friends really wanted to try. A friend got the same S4 banh mi chao as I did before and loved it. I was not ready to tackle it again so I ordered a banh mi with Vietnamese caramelized pork. It was tasty, but I’ve gotten similar banh mi’s elsewhere. Along with the sandwich, I also had a sugarcane juice with passion fruit. It was a bit sweet for me and although I could see the passion fruit, I couldn’t really taste it with every sip. At $6 per drink, I’d skip and go for a milk tea next door afterwards. In fact, I did that the first time I was there.
I would certainly come back for the banh mi chao with roasted beef ribs. Perhaps in the future, I would finally try their pho, but seriously, you can get pho anywhere. =)
… moreWifey was considerate and ordered something different. She had the oxtail & beef ribs pho soup served with baguette. It really wasn’t bad by any means, but did not stand out compared to my dish. I’d give the dish 4 stars. Oh, my wife asked for butter so she can add to the baguette. Their butter is sweetened and made the baguette even more delightful.
The second time I visited the place was 2 days later as my friends really wanted to try. A friend got the same S4 banh mi chao as I did before and loved it. I was not ready to tackle it again so I ordered a banh mi with Vietnamese caramelized pork. It was tasty, but I’ve gotten similar banh mi’s elsewhere. Along with the sandwich, I also had a sugarcane juice with passion fruit. It was a bit sweet for me and although I could see the passion fruit, I couldn’t really taste it with every sip. At $6 per drink, I’d skip and go for a milk tea next door afterwards. In fact, I did that the first time I was there.
I would certainly come back for the banh mi chao with roasted beef ribs. Perhaps in the future, I would finally try their pho, but seriously, you can get pho anywhere. =)
V W
Excellent pho beef noodle soup and Banh Mi. Soup is rich in flavor and retained temperature well. The baguette is so fresh and delicious. Nothing crumbled after biting in the baguette with stuffing. It’s high quality fresh baked bread. Very legit Vietnamese homemade style dishes. Can taste good quality meat and pickles. Reasonable price. Love their citrus water that came with the meal. Mom wasn’t hungry sitting down but she ate everything enjoyably. Will be back to try more items on the menu. The sizzling plates next table ordered look great too. Restroom is spacious and clean. A great stop in the mall for a quick bite.
… moreSamantha Estrada
10/10 experience! The service was kind, food came quick and was super delicious. We ordered the Pho #11 and Banh Mi Chao #S1. The pho was a good size with plenty of meat and the broth was very flavorful. The skillet had a great variety of flavors with the chicken, the eggs, the salad, a side of pho broth and the bread (which was hot and yummy). Overall a great place!!
… moreMatthew So
The dishes are served on Vietnamese traditional bamboo tray. The noodle soup is tasty and beef ribs are tender and juicy. The breads are ok.
… moreJT Tran
First and foremost, I’ll start by saying, this area NEEDS this spot. I WANT this… just areas to improve upon before they are something absolutely special in this area. I was born and raised in San Jose for 39 years and moved to Pleasanton just last year. The Viet spots here are lacking and it’s such a sore topic of living in this area. The other spots are super basic and it’s just pho and basic rice plates. So for a spot to offer Bo Ne… you’ve got my attention.
I love what they are bringing to the area and although my feedback might sound overly critical, I want to say, I want this place to win, I want them to do better and I will continue to come back and support the spot.
Wife ordered the Pho w/ beef rib and ox tail. For being $20, the pho itself was fairly small. Some noodles, a beef rib and three knuckles of the ox tail. The broth was too heavy on cinnamon flavor. The noodles weren’t cooked through and hard still. We let it sit for a bit but this is a pretty basic mistake. The meats were kinda underwhelming. Would have loved it if they gave it some char prior to putting it in the broth. Would imagine they’re roasting the bones and stuff for the broth anyway? It’s a small kitchen I assume so maybe they’re limited with what they can do. Who knows… Just would have appreciated some more color and texture on the meats.
The Bo Ne was supposed to be shaved filet mignon but meat was over cooked. Made it taste like a cheap cut of meat. So were the eggs. So overcooked they were rubbery. But the bread was nice and toasted. And I get it, maybe the area might not be ready for this yet but serve the meat rare, toss it on before serving it.. eggs too. It’s a sizzling plate, it’ll cook at the table.. That way it isn’t just cooked to death. Would also love to see some sui mai (like the meatball not the dimsum dumpling) or cha lua on there too. Spots are doing a wedge of laughing cow these days too. But really, it’s the ratio of “spreadable things” to “meat in the banh mi”. Ran out of pate pretty quick and it was just meat and bread after. Not as fun of an adventure if you know what I mean.
I love that they had Rau Ma (pennyworth) on the menu and sugar cane. Only complaint. The drinks are filled to the brim with ice and you barely get any drink. It really felt like 90:10. I drank the drink pretty fast after it had been sitting for about 10-15 minutes. And it was about 80% full of ice.
The staff is super friendly and they’re all moving quickly and taking care of the guests. They check in on you and smile. The restaurant itself is very small and more of a cafe type vibe. They really do deserve to make it big and offer something much larger (in terms of space). Hoping for their success and will definitely come back and support the shop.
… moreI love what they are bringing to the area and although my feedback might sound overly critical, I want to say, I want this place to win, I want them to do better and I will continue to come back and support the spot.
Wife ordered the Pho w/ beef rib and ox tail. For being $20, the pho itself was fairly small. Some noodles, a beef rib and three knuckles of the ox tail. The broth was too heavy on cinnamon flavor. The noodles weren’t cooked through and hard still. We let it sit for a bit but this is a pretty basic mistake. The meats were kinda underwhelming. Would have loved it if they gave it some char prior to putting it in the broth. Would imagine they’re roasting the bones and stuff for the broth anyway? It’s a small kitchen I assume so maybe they’re limited with what they can do. Who knows… Just would have appreciated some more color and texture on the meats.
The Bo Ne was supposed to be shaved filet mignon but meat was over cooked. Made it taste like a cheap cut of meat. So were the eggs. So overcooked they were rubbery. But the bread was nice and toasted. And I get it, maybe the area might not be ready for this yet but serve the meat rare, toss it on before serving it.. eggs too. It’s a sizzling plate, it’ll cook at the table.. That way it isn’t just cooked to death. Would also love to see some sui mai (like the meatball not the dimsum dumpling) or cha lua on there too. Spots are doing a wedge of laughing cow these days too. But really, it’s the ratio of “spreadable things” to “meat in the banh mi”. Ran out of pate pretty quick and it was just meat and bread after. Not as fun of an adventure if you know what I mean.
I love that they had Rau Ma (pennyworth) on the menu and sugar cane. Only complaint. The drinks are filled to the brim with ice and you barely get any drink. It really felt like 90:10. I drank the drink pretty fast after it had been sitting for about 10-15 minutes. And it was about 80% full of ice.
The staff is super friendly and they’re all moving quickly and taking care of the guests. They check in on you and smile. The restaurant itself is very small and more of a cafe type vibe. They really do deserve to make it big and offer something much larger (in terms of space). Hoping for their success and will definitely come back and support the shop.