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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 10 AM–8:30 PM |
| Monday | 10 AM–8:30 PM |
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
| Thursday | 10 AM–8:30 PM |
| Friday | 10 AM–8:30 PM |
| Saturday | Closed |
Address and Contact Information
Address: 823 California Ave, Wahiawa, HI 96786
Phone: (808) 621-5499
Website: http://www.wahiawashoppingcenter.com/pho-king-1.html
Menu Photos
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Reviews
T A
Had an outstanding experience here. We were craving some pho and wanted to go somewhere new. This place did not disappoint! Everything was delicious from the Bahn Mi, to the sping rols to the brisket pho.. All was delicious. The service was outstanding too. We all left full and will be back again!
… moreElle
Been coming to this restaurant ever since I was a child. Left the island and came back for a visit and was happy to see that the food has remained the same! Just as delicious as I remembered. Some of the best pho I have ever had. Even during my trips to Vietnam I still think of this restaurant as some of the best pho.
… moreRebecca L.
Huge portions, super fresh foods, and service with a smile. The bbq chicken summer rolls are big enough to be my lunch! I’ve been twice so far and have been wowed by everything I tried: curry, bahn mi, pho and summer rolls. I like to get their unsweet green tea with my meals. Everything is clean, food gets brought to your table and they will give take away boxes for anything you can’t finish. Just walk up the the front to pay. Cash and card accepted.
… moreBianca Sanchez
It’s usually always good and I always get the beef pho but this time I ordered for pickup and the meat was very overcooked! And the noodles tasted soapy.
… moreDavid Ginther
I had the meatball pho and loved it! Lots of noodles and meatballs. I asked for extra onion and they gave me exactly what I was looking for.
… moreDrew Nguyen
Service was outstanding, but the pho could be much better. Broth is ok. Those who are saying it’s the best broth probably haven’t had much pho before. I’m Vietnamese. For the price, they are lacking in the meats option. The brisket was cut extra thick and hard to chew. Pho noodles were not fresh. They did give a lot of vegetables though and I recommend the Vietnamese coffee it’s very strong. Restaurant is a little cramp.
… moreWilliam Mak
I’m Asian and have been to Vietnam several times. This pho is absolutely delicious, with generous portions. The beef was incredibly tender, and the dish is very budget-friendly. Definitely one of the best I’ve had.
… moreSteve Jay
Amazing food around if in the mood for authentic Vietnamese. Teri beef banh mi did not even need hoisin sauce. Ordered 3. Son’s vegetables ‘fell’ out. Perfect pit stop before or after the local 7Eleven. But make your bathroom trips solo, only one stall!
… moreKeri in Okinawa
I’m probably (ok, definitely) immature but i got a good laugh at the tshirts they sold (I had to buy one lol; at least as of when I got mine the women’s cut tshirts were $17 and the men’s were $15, fyi).
I tried the spring rolls with bbq chicken and the garlic shrimp pho and both were really tasty! I didn’t get a picture of the spring rolls because I had just been walking around the beautiful botanical garden that’s like a block away from this place (so i had worked up an appetite at that point) but they were fresh and light with really flavorful chicken and dipping sauce and a lovely fresh herb flavor. The pho (which i only got a picture of before i dressed it up with all the herbs and whatnot) was huuuuge, even for the small size (i could’ve happily split it; i ended up leaving like half uneaten because i couldn’t eat another bite – so sad!). The broth was flavorful and light, there were plenty of shrimp in it, and plentiful toppings of the usual variety at the table. I kept sipping the broth long after i got too full to eat any more noodles.
The staff were really nice and attentive. The place itself has a bit of a hole-in-the-wall feel to it but those are usually the best places so don’t let that dissuade you. We had a bit of a “cold snap” that week (60s and 70s lol) so a bowl of hot soup was apparently on everyone else’s minds too (the place, already really small, was packed and had a 15-min wait). It was worth it, though. Please check this place out if you’re in the area. Next on my wishlist is the taqueria next door!
… moreI tried the spring rolls with bbq chicken and the garlic shrimp pho and both were really tasty! I didn’t get a picture of the spring rolls because I had just been walking around the beautiful botanical garden that’s like a block away from this place (so i had worked up an appetite at that point) but they were fresh and light with really flavorful chicken and dipping sauce and a lovely fresh herb flavor. The pho (which i only got a picture of before i dressed it up with all the herbs and whatnot) was huuuuge, even for the small size (i could’ve happily split it; i ended up leaving like half uneaten because i couldn’t eat another bite – so sad!). The broth was flavorful and light, there were plenty of shrimp in it, and plentiful toppings of the usual variety at the table. I kept sipping the broth long after i got too full to eat any more noodles.
The staff were really nice and attentive. The place itself has a bit of a hole-in-the-wall feel to it but those are usually the best places so don’t let that dissuade you. We had a bit of a “cold snap” that week (60s and 70s lol) so a bowl of hot soup was apparently on everyone else’s minds too (the place, already really small, was packed and had a 15-min wait). It was worth it, though. Please check this place out if you’re in the area. Next on my wishlist is the taqueria next door!
Ellie Hahm
Amount of food they give you is insane. Big portions are awesome and you can’t complain about it if the food is good but in this case it wasn’t because the flavors were off. I hate to be the person who wastes food so I normally eat it all or take things to-go but this is how much food my husband and I wasted. The broth was so bland that I asked for extra limes and squeezed at least 8 of them in which still didn’t taste right. We also got spring rolls which was so mushy inside and threw me off with the texture. Everything about this experience didn’t feel authentic. I honestly think the ratings for this restaurant is so high because most people living on/around base are not familiar with authentic Asian foods. Same goes for other Asian restaurants around base. It’s a trip but if you want something close to authentic Asian flavors, go out to town. Added an extra star because the waitress was very friendly and sweet.
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