Pho Day

  4.4 – 497 reviews   • Vietnamese restaurant

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Pho Day is a term that seems to reference a day or event dedicated to celebrating the Vietnamese dish called PHO and Vietnamese cuisine in general. Pho is a traditional Vietnamese noodle soup that is typically made with a flavorful broth, rice noodles, herbs, and meat (usually beef or chicken). It’s a beloved and iconic dish in Vietnamese cuisine and has gained popularity worldwide due to its rich and complex flavors. The popularity of pho has led to various events or initiatives that aim to promote and celebrate this dish, as well as Vietnamese cuisine as a whole. Pho Day could be a specific day designated to honor and enjoy pho, similar to how other cultural foods have their dedicated days. PHO DAY.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pho Day 60194

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Reservations: skiplinow.com

phodaykitchen.com

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Reviews

Wish Kane
Love the halal beef pho – the broth was super delicious! Also ordered chicken bahn mi, beef bahn mi (my fav), veggie egg rolls, shrimp spring rolls, and chicken fried rice (kinda dry). Overall good food. Will definitely go back especially because they have a Halal food section!
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Lucian Micu
Not the best Vietnamese food experience. The spring rolls and their sauce was actually good (hence my he 2 star). But that’s where the good ended. The service was not great, you could tell that there was no manager on duty. We had to constantly flag the waiter for any ask. Pho was brought to us by someone else and they forgot the silverware. So we had to flag someone to get those for us. Then the Pho itself was tasteless. Broth, still stuck together rice noodles, onion and some beef (I ordered the tendons and that’s what I got, that’s on me). The other party ordered the shrimp and to our surprise the shrimp came tail on in a hot broth plate. We were unable to finish our food so we just left.
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josephine richburg
Absolutely delicious. We ordered the spring rolls which were filled with shrimp, pork, rice noodles, and served with a peanut dipping sauce. The peanut sauce was so delicious – anything dipped in it would be tasty. I ordered the grilled pork chop which came with an egg cake, rice, and a fish sauce mix for dipping. We also ordered pho which was well made and delicious. Great service – highly recommend!
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Sandy Tseng
Pretty solid pho and appetizers. Was in Chicago for a long layover and it took too long to go into the city so i decided to hang in the suburbs by the airport instead.

I got the house special pho. Nothing mindblowing but if you’re looking for solid quality, reliable pho, I would say this is the place! I would definitely come back again if I find myself in Chicago for a long layover
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Lamma K
The best go out experience I had probably in years! Nice servers and atmosphere, clean, good smell and vibe music inside not to cold not to hot – just right
Food is amazing highly recommend Spring rolls and their famous Pho! Don’t forget Iced Vietnamese coffee!! Definitely will comeback with friends!
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Lauren Corso
Haven’t stopped here in some months; recipe seems to have changed. Beef has less flavor and the broth was soooo filmy and greasy. Never had the soup needing to wipe my mouth after every bite… Not the pho day I remember 🙁
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V
The bread we got for banh mi appears different from all the other reviews. This bread was not toasted and was definitely not your typical flakey crunchy Vietnamese French bread… The banh mi was also not loaded with meat as others stated. Not sure if they ran out of ingredients or what but it was a very underwhelming sandwich.
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Emily Jones
This hit the spot! Their tempura shrimp had the crispiest breading ever. Missed the vegetarian menu section so ended up eating some things I probably wouldn’t t have but things were tasty nonetheless.
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Jose Tolentino
Dined here for the first time just now (Monday, 3-24-2025, 8 pm – 9 pm) — and I definitely plan on coming back! Was craving Vietnamese food on my way home from work and a Costco run! I was specifically craving a huge bowl of piping hot, hearty pho, since these past few nights have been cold! The awesome menu here is HUGE, and has a great and far more interesting, delicious selections compared to all the other Northwest suburban Vietnamese restaurants I’ve dined at over the past few decades …especially since this place had my hard-to-find FAVORITE Vietnamese dish — Banh Xeo (a light and crispy pancake-like crepe, stuffed with shrimp, pork and bean sprouts, and folded into a half moon shape)…the one here was the biggest and most delicious one I ever had! For entree, I had the Pho Day House Special— which was also spectacularly heartwarming and delicious to the highest exponential power! The service was great, too— there were only 2 gentlemen working the entire dining room (both were serving AND clearing tables) — and did a GREAT job taking care of me! The restaurant’s dark wood interior with its high ceilings and contemporary light fixtures gave it a nice cozy, welcoming ambiance! The main dining room – which you can see from the parking lot – was incredibly full, which, for a Monday night, was impressive! Lots of young folks here this past night — it was like dining at a Millennial/Gen Z version of the United Nations! This is definitely my new favorite Vietnamese restaurant!!!
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Robert Williams
Got the pho shrimp(15$) it came with chicken broth that had literally no taste unfortunately. Even after adding chili oil and Sriracha. I even ordered a bowl of beef broth (10$!) and transferred my ingredients into that, which was better, but still sub par. The service and atmosphere was nice though.
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