Ashwin Mudigonda
This place is probably one that serves very authentic Cambodian food but it’s no place for a hungry vegetarian to venture into. There aren’t many explicit options and a few of them could be made without meat. I found the flavors lacking which were only over compensated by large portion sizes. Strangely the food tasted better reheated the next day after I added some soy sauce and eggs on the wok. It is probably what this place is best for – comfort food eaten as take out.
… moreE Lee
Came for dinner. Friendly server seated us promptly. They had mostly 2-4 tops but combined tables for us. The stuffed chicken wings were still my favorite after many years. Pork was also flavorful. They have a good variety of good. Iced coffee was sweet and limeade was fresh. It was a great place to catch up with friends.
… moreAdriana Perez
Ordered the eggplant lunch special and it did not disappoint ✨. The flavor was delicious, the portion was filling, and the service was excellent . I visited Cambodia last year and loved the energy of the restaurant . The vibrant colors, beautiful arches, and the refreshing breeze from outside made the atmosphere so enjoyable . After my meal, I had a lovely conversation with the server, which made the experience even more memorable .
… moreValerie Kolomiets
So yummy! Very fresh ingredients. The meats are tender, juicy, and perfectly cooked (not overly fried or overly salty- just a great balance of flavor!). Not crowded. Neighborhood gem. Easy street parking. Freshly squeezed lemonade was delicious. Sweet polite and quick service as well!
… moreslowleak
Food was great good service very friendly staff live this place definitely recommend
… moreLisa Wright
This is an absolute gem of a restaurant! The food is delicious, and the service is super friendly. The gentleman serving us was extremely warm and welcoming. We tried the egg rolls, Singapore noodles, lemongrass beef skewers, and one of the daily specials, a shrimp and eggplant dish in a tamarind garlic sauce. Everything was spectacular! And extremely reasonably priced as well.
… moreReggie H
I love this place! All the food is fire! The staff and ownership are one! It may take a few more minutes to get a waiter than you are used to but its worth the wait. It’s a family operated neighborhood spot and it feels that way in the treatment and in the food. This is the best bet on the block! You can’t lose!
… moreLiann Amagan
I’ve always wanted to try Cambodian food and parking isn’t too hard here in Oakland. We came here on a Monday evening and it wasn’t too busy, there was just one server and maybe one cook but felt very homey. We ordered the spicy papaya salad but it wasn’t too spicy. It was a hot day outside so we drank lots of water, there is no ac in the restaurant. We also ordered the stuffed chicken wings, pork rib, vegetarian duck, and Singapore noodles. Lots of flavor and some spices, we started adding more of the chili sauce to the dishes and made it more spicy. Since it was a hot day we didn’t try any of the curry or soups but I think I’d like to in the future. I would say it reminded me of like a Thai and Indian mix of food.
… moreChelsea B
Delicious food every time I go! The owners are very friendly and will remember your name after a few visits. Beautiful and clean atmosphere inside. Highly recommend tofu and broccoli with peanut sauce! My friend who enjoys really spicy food was provided with extra sauces upon request!
… moreRyan Dorrill
Cambodian cuisine in a cozy cottage. This restaurant is really cute and the food is delicious! They are a bit more meat-focused than Thai fare, but have a selection of vegetarian options. We had the Pranok Katis appetizer (105) which was a mildly spicy coconut pork curry with lots of sliced vegetables. We also had the pork spare ribs and char broiled chicken. Delicious! The decorations sent me down a rabbit hole reading about Khmer history as well, which is fascinating ☺️
… more