

Oceanfront seafood specialist with indoor & outdoor seating serving clams, grilled fish & shrimp.
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–7 PM |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 10700 Merritt St, Castroville, CA 95012
Phone: (831) 633-2152
Website: http://www.philsfishmarket.com/
Menu Photos
Photo Gallery
Related Web Results
Phil’s Fish Market – Famous Cioppino, Seafood Restaurant, Fishmarket
Phil’s Fish Market | Castroville CA – Facebook
Phil’s Fish Market & Eatery – MapQuest
Reviews
I noticed that they got lots and lots of items on the menu now, including Seafood Bouillabaisse. I don’t recall having such menu in the old location, we simply just ordered from the big board above the counter. And the menu was just one page, two the most, with one page dedicated to Cioppino.
Anyway, We want Cioppino because that is what we remember about Phil. Not anymore.
If I remember correctly, the Cioppino from the old location used to be, not as red, yellowish and flavorful. The Cioppino we got this time was red, very tomato-y and was not just alright. I wonder if they took out the saffron and fennel from the Cioppino sauce to make a new dish called Bouillabaisse.
As for others,
Raw oysters – fresh and good but raw oysters are usually good, as long as they’re fresh.
Clam chowder – good but way too sweet for a savory soup.
Fried calamari- it is not tentacles, it is calamari steak cut into pieces, flavor is not bad but over fried and dried, tasted more like a jerky. Very disappointed.
Mediterranean pasta – yummy. The only dish that was good.
Seafood pasta or Fruiti De Mare – probably the most disappointed Fruiti De Mare I have ever eaten.
Desserts:
Carrot cake – tasted like someone just dumped a bag of sugar, Costco size, into the batter and bake.
Tiramisu- sugar level was perfect but bland. Need more coffee or espresso or something.
We had the seafood cioppino bowl and a fried snapper sandwich, both of which were abundant and fresh and perfectly prepared.
The cioppino had two large crab leg claws, numerous bay scallops, lots of cod chunks, several shrimp and calamari, and mussels and clams.
The enormous snapper filet was very lightly breaded and sort of baked/fried perfectly flat and served on toasted light sourdough slices with fries and tartar sauce with lettuce tomato and red onions and pickle slices on the side.
Good thing we skipped both dinner and breakfast before having lunch at Phil’s Fish
But….First things first…I need to stop at Phil’s Fish Market & Eatery for some of their world famous Clam Chowder, and let me yell you…it is Amazing!
5 ☆☆☆☆☆ and well worth the stop!
Affordable cioppino, their Cioppino in a Bowl, for 35.95 is plenty for 2, it comes with a salad and bread.
Crab, clams, squid, fish… Everything