Phillips Seafood

  3.7 – 638 reviews   • Seafood restaurant

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Enjoy your Phillips favorites while waiting for your flight, near Gate 12 in Concourse D! Travelers can order up Phillips’ famous Maryland-style crab cakes, gourmet seafood soups, fresh salads, seafood appetizers and entrees, for dine-in or on the fly with our grab-and-go counter. From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, the Phillips family is known for its commitment to outstanding quality seafood and the heritage of Maryland-style cooking. Specializing in blue swimming crab meat and crab cakes, Phillips Seafood Restaurants have served millions of families, vacationers and seafood lovers since 1956.

Enduring regional chain serving signature crab cakes & other Maryland-style seafood in casual digs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Phillips Seafood 21240

Hours

Monday6:30 AM–7 PM
Tuesday6:30 AM–7 PM
Wednesday6:30 AM–7 PM
Thursday6:30 AM–7 PM
Friday6:30 AM–7 PM
Saturday6:30 AM–7 PM
Sunday6:30 AM–7 PM

Address and Contact Information

Address: Concourse D, 7050 Friendship Rd, Baltimore, MD 21240

Phone: (410) 850-7500

Website: http://www.phillipsseafood.com/

Menu Photos

phillipsseafood.com

Photo Gallery

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Reviews

Thu-Nga Ortega, DDS, MAGD
We ordered the crab cakes and the fried shrimps. The fried shrimps were tasteless. The crab cakes were very soft inside consistency a little mushy. All in all We ordered two crab cakes with waffle fries and one order of the shrimp with waffle fries with a can of Coke and the bill was $100. Definitely not worth getting and it did not even taste good.
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Chung Tran
We had to wait 45 mins to dine inside of the restaurant, so we decided to enjoy the Philip Crab Deck without waiting. The staffs were excellent and helpful. We ordered Lobster rolls, snowcrab, bluecrab, marinated shrimps, oyster, and non-alcoholic drinks. Those were so fresh but too salty for us.
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Ahmed Satti (Family Guy)
Had an OK experience. Food was a bit greasy and the service was slow, but overall I was happy. For an airport restaurant I was satisfied with everything overall.
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Jannah Muhammad
Slooooooow service, nasty food. My picture is what you get for $33. The brown puck camouflaging next to the bread is the “crab cake”
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Eric Dul
If you’re looking to feel like an inconvenience, this is your place. When it took the bartender about 10 minutes at the beginning to acknowledge me and let another person cut in front of me, that should’ve been my cue to choose a different place to eat before my flight. Fool me once, shame on you. There won’t be a fool me twice and I fly out of this airport weekly on Friday nights. Never again.

That was the start. I ordered a Crabcake sandwich and fries. I give credit where it’s due…it was good, probably about a 4. If it wasn’t $42 (without any drinks), it would’ve probably been a solid 4.5. About 10 minutes after I ordered my food, the bartender indicated that they will be shutting the kitchen down for 15 minutes. Looking through the order window, it looked like they were cleaning the grill and my order was nowhere to be seen. They should’ve just finished the pending orders and then shut the kitchen down for cleaning.

About 30 minutes into my wait, I tried to get the bartender’s attention. He was busy with the drink orders so I proceeded to get the attention of the waiter. He totally ignored me and gave me a dirty look when I asked if the order that was placed on the order window was mine. He didn’t even bother checking while picking up a couple of “dine in” orders that were next to my “to go” order. I started to get a bit anxious at this time since my flight that was about 20 minutes delayed was already half way through boarding. I waited another 5 minutes trying to get the bartenders attention. Close to 45 minutes into I said out loud towards the bartender that I’m about to miss my flight and I’ve been already waiting over 40 minutes for my food and I’m about to contest the charges. He finally graciously walked over to the window and gave me my food without saying a word.

Never again. Unless you have an hour to spare on waiting for food, I would stay away from this place.
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She Ash
I enjoyed the Angus Burger with Crab sauce.

There is a full bar. I did not have any alcohol.

The fries were tasty battered and seasoned. The serving seemed a bit light.

This is an airport gate side restaurant. There is plenty of space for carry on luggage.

The menu options are good.

Good food for a nice bite before departing.
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Scott Benoit
I was on 95 on way home, stop at Maryland house. Got a clam chowder. Being from New England I know clam chowder. Let me tell you, you all nailed it that clam chowder was amazing. Prices are a little high,but understand location. Next time I get a chance I will stop at one of the restaurants.
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Dej
Had a bit of time to kill before my flight so I decided to try this restaurant for the first time. Nicholas my server was absolutely amazing got me everything I needed in order to enjoy my meal. It’s a seat yourself here, so grab a menu and find a seat. The portion size for the fish tacos was perfect for me personally. The fish tacos(2) were so crispy and full with the garlic aioli and their own personal seasoning were a perfect combo with the seasoned waffle fries. This is a place where you can sit and relax with lots of outlets to charge electronics. All while soaking up the sun in a booth or table seat.
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Frank Jones
Clam chowder was excellent. Fried fish was good. Big enough to split
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Jason League
Airport food is typically not very good. We ordered breakfast. The food was too greasy to finish. Perhaps the higher ups in corporate should eat at the BWI restaurant Fromm time to time. I guarantee the food would improve.
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